Trending Cardiovascular Nutrition Controversies (2017) https://t.co/aMlZdBKuXX @JACCJournals https://t.co/d80iPyh5o0
Trending Cardiovascular Nutrition Controversies.
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Apr 2020 – Nov 2024Where it's discussed
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What people are saying
The discussions reveal a moderate level of interest, with references to specific research papers and influential figures like Caldwell Esselstyn, along with skepticism about the validity of certain studies. The tone ranges from inquisitive to skeptical, reflecting ongoing debates around dietary fats and plant-based diets, suggesting the article's impact on shaping both opinions and future research directions.
Most discussions support the idea that the article addresses ongoing debates and nuanced views on cardiovascular nutrition, with some skepticism about certain studies.
Posts show moderate curiosity, referencing specific papers, authors, and controversies, indicating a genuine engagement with the subject.
Many tweets mention specific studies, experts, and debates, but some are brief or skeptical, showing a moderate depth of discussion.
The discussions highlight that the publication influences ongoing debates and may shape future clinical recommendations, though no direct policies or practices are confirmed.
Abstract in brief
- The article discusses how new research on foods and dietary patterns that could benefit heart health is still developing, so our understanding isn't complete yet.
- It highlights that many trendy foods and diets are often surrounded by hype and controversy, sometimes making it hard to separate fact from fiction.
- The goal is to give healthcare professionals clear and accurate information about these trending topics so they can better guide their patients on heart-healthy choices.]
Top posts
Most liked on X and BlueskyA Clinician’s Guide for Trending Cardiovascular Nutrition Controversies: Part II (2018) https://t.co/FAU3vp354l https://t.co/Eaq4TYJrVr
11/ For more on the topic of plant oils and cardiovascular health read the 2018 paper 'A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies. https://t.co/zVY4lo62wA https://t.co/V8WPX7YznU
@Plant_proof Have you seen this paper recommending olive oil? I think it’s hilarious/great that Essy and Barnard, two of the biggest anti-oil proponents, are authors. Fun to share with the ultra-strict WFPB folks. https://t.co/4wCeebjJcI
@PeterAttiaMD Some of my favorite work of his Trending #Cardiovascular #Nutrition #Controversies Part I (https://t.co/ptIEV0VO6Z) & Part 2 (https://t.co/TSHHKGmFNq) For the balanced EBM, & for the easy tables to give to patients @ACCinTouch @Cardiology @DavidLBrownMD @escardio @atherometab
@agargmd @ScepticalDoctor @johnhoward3418 Why does Dr Borek need to publish anything? I’m confused https://t.co/gvRv4FJJ5j https://t.co/UcDPbqqxRx
All mentions
Diet's Role in COVID-19: Analyzing Nutraceutical Benefits
Public health officials have focused on distancing and masks, but could diet be fueling the virus? This video examines over 30 studies, exploring natural compounds like zinc and vitamin D that may enhance immune…
Does Oil Consumption Contribute to Heart Disease? Expert Insights
Dr. Esselstyn advocates for avoiding most fats and all oils. This video explores the evidence, potential health impacts, and differing viewpoints on oil consumption and cardiovascular health, including the effects of…
RT @drjkahn: Trending Cardiovascular Nutrition Controversies https://t.co/aEX4rl4LtL
Trending Cardiovascular Nutrition Controversies https://t.co/aEX4rl4LtL
RT @agingdoc1: Trending Cardiovascular Nutrition Controversies (2017) https://t.co/aMlZdBKuXX @JACCJournals https://t.co/d80iPyh5o0
RT @agingdoc1: A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies: Part II (2018) https://t.co/FAU3vp354l https://t.c…
RT @agingdoc1: Trending Cardiovascular Nutrition Controversies (2017) https://t.co/aMlZdBKuXX @JACCJournals https://t.co/d80iPyh5o0
RT @agingdoc1: Trending Cardiovascular Nutrition Controversies (2017) https://t.co/aMlZdBKuXX @JACCJournals https://t.co/d80iPyh5o0
RT @agingdoc1: A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies: Part II (2018) https://t.co/FAU3vp354l https://t.c…
A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies: Part II (2018) https://t.co/FAU3vp354l https://t.co/Eaq4TYJrVr
RT @agingdoc1: Trending Cardiovascular Nutrition Controversies (2017) https://t.co/aMlZdBKuXX @JACCJournals https://t.co/d80iPyh5o0
Trending Cardiovascular Nutrition Controversies (2017) https://t.co/aMlZdBKuXX @JACCJournals https://t.co/d80iPyh5o0
@PavlicaDanijel @PCRM I'm not sure if they do it for people who aren't chronically ill? ACC's Prevention of Cardiovascular Disease Council recommends patients consume oils in moderation. Note that Dean Ornish, Neal Bernard and Caldwell B. Esselstyn all put their names on this. https://t.co/CeWTDWemhq https://t.co/HiLKc7HCdR
RT @JACCJournals: Plant-based diets: Passing fad or evidence-packed powerhouse? #JACC https://t.co/mLj1EDddV1 https://t.co/LFrpepVak6
言われるのはグルテンを避けると自然に野菜と果物の消費量が上がるからじゃないとのこと やめといたほうがいいサプリ ビタミンC、ビタミンE、ベータカロテン、セレンなどのサプリは有害 https://t.co/NYnMK1JOBX #自分用メモ
@Pro_Def_Veg @BaboonWatch @ScepticalDoctor @krosenque @DrEsselstyn @johnmcdougallmd @nutrition_facts You know Caldwell Esselstyn co-authored a 2017 paper which found olive oil consumption as beneficial for cardiovascular health. https://t.co/M62o81R1CL
@Plant_proof Have you seen this paper recommending olive oil? I think it’s hilarious/great that Essy and Barnard, two of the biggest anti-oil proponents, are authors. Fun to share with the ultra-strict WFPB folks. https://t.co/4wCeebjJcI
I hope the recent critiques of WFPB help orgs tighten up their nutrition recs. -Essy's 'study' had many factors, can't pinpoint oil -The endothelial fxn study used ~500 olive oil calories at once! -Barnard/Essy are authors on this paper rec'ing olive oil: https://t.co/4wCeebBk4g https://t.co/TjePTmbeOG
agargmd ScepticalDoctor johnhoward3418 Why does Dr Borek need to publish anything? I’m confused https://t.co/AQJ9v410pT https://t.co/eyLh6AAGmk
@agargmd @ScepticalDoctor @johnhoward3418 Why does Dr Borek need to publish anything? I’m confused https://t.co/gvRv4FJJ5j https://t.co/UcDPbqqxRx
11/ For more on the topic of plant oils and cardiovascular health read the 2018 paper 'A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies. https://t.co/zVY4lo62wA https://t.co/V8WPX7YznU
@Eric_OGrey @The_Nutrivore @kevinnbass I note that the paper Kevin cites in the intro video (Doi:10.1016/j.jacc.2016.10.086) confirms that there are no RCTs comparing olive oil vs no oil diets: https://t.co/7hRySrkJPp
@TREKKca @CaulfieldTim @echoKTresearch @arche4evidence @AbSPORU_KT @UAlbertaNursing @Cochrane_Child @ResearchCda @micyrn @Heidi_BatesUofA If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@arche4evidence @CaulfieldTim @echoKTresearch @Cochrane_Child @ResearchCda @Heidi_BatesUofA If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@RaeofSunshine79 @CaulfieldTim @Heidi_BatesUofA If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@echoKTresearch @CaulfieldTim @Students4BE @PatientAdvisors @Pts4Chg @micyrn @canchild_ca @APCCP @HealthyDebate @Patient_Safety @CADTH_ACMTS @Heidi_BatesUofA If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@echoKTresearch @CaulfieldTim @arche4evidence @Cochrane_Child @UAlbertaNursing @UAlbertaSPH @UAlberta_FoMD @UofAResearch @CIHR_IHDCYH @NCE_RCE @CAHSPR @AbSPORU_KT @Heidi_BatesUofA If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@UAlbertaSPH @CaulfieldTim @UAlbertaLaw @Heidi_BatesUofA If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@e_corneli @arche4evidence @echoKTresearch @CaulfieldTim If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@Cochrane_Child @CaulfieldTim @arche4evidence @echoKTresearch @Heidi_BatesUofA Egged on? If one's diet is already high in saturated fats and cholesterol, adding more cholesterol won’t have much of an effect. Otherwise, more dietary cholesterol will cause a greater increase in one's blood cholesterol: https://t.co/blT6sS3snl
@PeterAttiaMD Some of my favorite work of his Trending #Cardiovascular #Nutrition #Controversies Part I (https://t.co/ptIEV0VO6Z) & Part 2 (https://t.co/TSHHKGmFNq) For the balanced EBM, & for the easy tables to give to patients @ACCinTouch @Cardiology @DavidLBrownMD @escardio @atherometab
RT @DBelardoMD: @purdygreenKC “In contrast, liquid vegetable oils have beneficial effects on lipids including decreasing low-density lipopr…
https://t.co/OMOPxC1z6y
y tips cardioamistodos para que lleves una dieta “Heart-Healthy”.
Trending Cardiovascular Nutrition Controversies. https://t.co/fAWhgrBCBI #kahnchronicle
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