Several discussions highlight the variability of lactose intolerance across different populations, with references to research articles and personal opinions, such as noting the geographic distribution or commenting on cultural stereotypes. The tone varies from informative to dismissive or sarcastic, with some posts emphasizing individual food choices and others criticizing the research or cultural norms.
AgreementNeither agree nor disagree
The discussions reflect mixed opinions, with some recognizing the findings about lactose intolerance and others dismissing or critiquing aspects of the research or cultural stereotypes.
InterestModerate interest
While many posts show curiosity about the research, there's an overall moderate interest, with some posts focused on social or cultural commentary rather than scientific details.
EngagementModerate engagement
Participants reference specific studies and discuss implications, indicating a moderate level of in-depth engagement with the topic.
ImpactNeutral impact
The discussions seem primarily personal or social rather than indicating a significant impact on broader public health perceptions or policies.
Abstract in brief
The study examines the clinical and nutritional impact of genetically determined lactase nonpersistence and lactose intolerance among 6,570 adults worldwide, noting that milk consumption is decreasing generally, especially in places with high rates of lactase nonpersistence.
In some cases, individuals with lactose intolerance can still consume small amounts of milk without significant symptoms, especially if they have no other gastrointestinal issues, and efforts are being made to reduce the influence of lactose intolerance on milk drinking habits.
The high prevalence of lactase persistence in Northern European populations and certain African tribes relates to genetic mutations that favor milk digestion, and public health strategies are focusing on promoting calcium and Vitamin D intake through tolerated dairy products like cheese, yogurt, and lactose-free options.]
However, the Nature news summary has introduced me to this 2017 Bayless et al paper 'Lactase Non-persistence and Lactose Intolerance' which is useful, and occasionally joyous. There's clearly beef with another research group - 'Minnessota' for one thing. https://t.co/AwgU7S8pcB https://t.co/sTQ8myqVL5
Though that 2017 paper (https://t.co/AwgU7S8pcB ) shows most lactose intolerant people can eat some milk products with little ill effect, that's one example of food choice. And it needs to be a choice for the individual, rather than forced by circumstance https://t.co/Qn18g9X6Rz
Jul 28, 2022 · 1 like · 1,898 followersView post →
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Sébastien Demange
@drsebastiendemange.bsky.social · Bluesky
Sources :
« Lactose Intolerance in Infants, Children, and Adolescents »
doi: 10.1542/peds.2006-1721
ameli.fr/assure/sante...
Food allergy in children
doi: 10.2298/sarh1602099r
Lactase Non-persistence and Lactose Intolerance
doi: 10.1007/s11894-017-0558-9
Read why you should reconsider drinking cow's milk. Studies show excessive milk intake, especially low-fat options, may increase risks of acne, certain cancers, and fractures. Lactose intolerance affects many, but…
Lactase persistence, the ability for adults to digest lactose, varies among populations and is linked to dairy domestication and milk consumption. This video explores the genetic basis of lactase persistence and…
Learn why you should consider reducing cow milk intake. Excess calcium, lactose, and other factors may increase risks of acne, cancer, and fractures. Some individuals can tolerate small amounts, and alternatives like…
@a_westgate 90% of Jews in the U.S. aren’t kosher.
Indians can eat whatever they want unless they’re Hindu.
Lactose intolerance is geographic, most common in the Far East: Bayless TM, Brown E, Paige DM: “Lactase Non-persistence and Lactose Intolerance". Current Gastroenterology Reports.
@mastodonkey @friartucknj @NickAdamsinUSA The ~70% of the world's population with lactose intolerance, in the only species that drinks milk from another species and past infancy, has weak genes?
Your arrogance and ignorance are both breathtaking.
https://t.co/fTOxrexWm9
Though that 2017 paper (https://t.co/AwgU7S8pcB ) shows most lactose intolerant people can eat some milk products with little ill effect, that's one example of food choice. And it needs to be a choice for the individual, rather than forced by circumstance https://t.co/Qn18g9X6Rz
Jul 28, 2022 · 1 like · 1,898 followersView post →
SK
Scott Keir
@scottkeir · X
However, the Nature news summary has introduced me to this 2017 Bayless et al paper 'Lactase Non-persistence and Lactose Intolerance' which is useful, and occasionally joyous. There's clearly beef with another research group - 'Minnessota' for one thing. https://t.co/AwgU7S8pcB https://t.co/sTQ8myqVL5
@chocloqueen The cruelest joke about being peruvian is the excellent food culture coupled with 95% incidence of lactose intolerance by adulthood
https://t.co/JEF10yPviL
doi:10.1007/s11894- Duan, J., Yang, D., Chen, L., Yu, Y., Zhou, J., and Lu, H. (2019). Efficient 017-0558-9 Production of Porcine Circovirus Virus-like ...
1 s2.0 S1756464622004376 Main | PDF | Flatulence | Dietary Fiber
News
Author contributions s11894-017-0558-9. Bendezú, R. A., Barba, E., Burri ... https://doi.org/10.1007/s11894-000-0042- and of a putative hydrogen-sensing ...
Is Milk Bad for You? Here's What the Research Says
News
Lactase non-persistence and lactose intolerance. https://link.springer.com/article/10.1007/s11894-017-0558-9; Burris J, et al. (2013). Acne: The role of ...
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