May 2017 PMID 28526852

Health benefit of vegetable/fruit juice-based diet: Role of microbiome.

Susanne M Henning, Jieping Yang, Paul Shao, Ru-Po Lee, Jianjun Huang, Austin Ly, Mark Hsu, Qing-Yi Lu, Gail Thames, David Heber, Zhaoping Li

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Mentions

45
Peak: 1 in Aug 2019
across 5 sources since Aug 2019

Extended reach

20,339
potential audience

Total likes

2,130

Video views

19,983

Mentions per month

Aug 2019 – May 2024

Where it's discussed

  • News27 articles
  • Facebook10 posts
  • Blogs4 articles
  • X / Twitter2 posts
  • YouTube2 videos

AI synopsis

What people are saying

The discussions include positive remarks like 'this study shows promising health benefits,' indicating agreement and interest. Words such as 'beneficial bacteria' and 'improved wellbeing' demonstrate recognition of the article’s significance. However, some comments remain superficial, referencing 'diet changes' without elaborating on mechanisms, which aligns with the moderate levels of engagement and impact.

AgreementModerate agreement

Most discussions reflect general agreement or curiosity about the study’s findings, with some expressing strong support for the health benefits of fruit and vegetable juices.

InterestModerate interest

Participants show moderate interest, mentioning potential health improvements and microbiome changes, but few delve deeply into methodological details.

EngagementModerate engagement

The comments indicate a basic level of engagement, often acknowledging the research’s relevance but not extensively analyzing its implications or limitations.

ImpactModerate impact

Overall, the discussions suggest the article could influence personal dietary choices and spark curiosity about microbiome health, though the impact appears to be somewhat moderate.

Abstract in brief

  • The study found that a 3-day vegetable and fruit juice diet led to weight loss, changes in gut bacteria, and increased levels of nitric oxide, which promotes blood vessel dilation.
  • Juice-based diets increased beneficial bacteria like Bacteroidetes and decreased potentially harmful bacteria like Firmicutes and Proteobacteria, with some effects lasting beyond the diet period.
  • These changes were associated with improved overall wellbeing and reduced markers of lipid oxidation, suggesting potential health benefits of incorporating vegetable and fruit juices into the diet.

Top posts

Most liked on X and Bluesky
Otter
@otter_edtwt · X

Health benefit of vegetable/fruit juice-based diet: Role of microbiome (2017) https://t.co/5qY9XPQywZ

May 20, 2024 · 345 followers View post →
ZEN
@ZENERGY4LIFE · X

Health benefit of vegetable/fruit juice-based diet: Role of microbiome https://t.co/lEAqOW9fql

Mar 23, 2021 · 12 followers View post →

All mentions

Otter
@otter_edtwt · X

Health benefit of vegetable/fruit juice-based diet: Role of microbiome (2017) https://t.co/5qY9XPQywZ

May 20, 2024 · 345 followers View post →
ZEN
@ZENERGY4LIFE · X

Health benefit of vegetable/fruit juice-based diet: Role of microbiome https://t.co/lEAqOW9fql

Mar 23, 2021 · 12 followers View post →