Where do we get our dietary fibre from? Grains products 32–33% in
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.
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Feb 2019 – Aug 2025Where it's discussed
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X / Twitter36 posts
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News23 articles
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Blogs3 articles
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YouTube2 videos
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Facebook2 posts
AI synopsis
What people are saying
This collection of social discussions demonstrates active interest in the nuances of dietary fibre, with comments highlighting the significance of fibre sources, classifications, and public health implications. The tone varies from supportive to inquisitive, emphasizing the relevance of the review by referencing its comprehensive analysis and suggesting areas for further exploration, such as cooking methods and bioavailability.
Most discussions recognize the importance of the review and support its findings on dietary fibre sources and health implications.
The posts show strong curiosity about dietary sources, bioavailability, and classifications, indicating high interest.
Users engage with detailed references, such as mentioning classifications and recommendations, indicating moderate to deep engagement.
The conversations suggest that the review influences ongoing research and raises awareness about dietary fibre, although the direct impact remains moderate.
Abstract in brief
- The review discusses the ongoing research and development of guidelines for dietary fibre intake in Europe, highlighting the importance of understanding fibre types, sources, and health effects.
- Despite consistent definitions and analytical methods, actual fibre consumption levels in many countries fall short of recommended amounts, and there is a lack of specific guidance on which types of fibre are most beneficial.
- The report identifies research gaps and suggests that more detailed public guidance on specific food sources of dietary fibre could help improve health outcomes through increased and appropriate fibre consumption.
Top posts
Most liked on X and BlueskyDietary "fibre": classifications? - by solubility, composition, etc. Read "Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health" by Alison M. Stephen et al, rition Research Reviews (2017), 30, 149–190 https://t.co/jse2kft8Qk
I just posted "Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health - Stephen 2017" on Reddit https://t.co/EmNo4yQzAY
@andreuprados @yao_ck @MonashFODMAP This is a great resource re dietary sources, not sure about cooking and bioavailability https://t.co/3tlI6qoWaW
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
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Stephen AM, Champ MM, Cloran SJ, et al. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. - https://t.co/0lVVw46yUs
@andreuprados @yao_ck @MonashFODMAP This is a great resource re dietary sources, not sure about cooking and bioavailability https://t.co/3tlI6qoWaW
[352] Stephen AM, Champ MMJ, Cloran SJ, Fleith M, Lieshout LV, Mejborn H, Burley VJ (2017). Dietary fibre in Europe: current state of knowledge on definitions. Nutrition Research Reviews, 30 (2): 149-190. #reference
@hmstaudacher Try this instead https://t.co/zDPbkh1PXT
Excellent review highlighting how we're consuming some form of #fibre (via functional food fortification) without even realising https://t.co/pQpriUNRU0
RT @Travis_Statham: I just posted "Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes an…
I just posted "Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health - Stephen 2017" on Reddit https://t.co/EmNo4yQzAY
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
RT @ProfWhelan: Where do we get our dietary fibre from? Grains products 32–33% in
Where do we get our dietary fibre from? Grains products 32–33% in
RT @DoctorKarl: Dietary "fibre": classifications? - by solubility, composition, etc. Read "Dietary fibre in Europe: current state of knowle…
Dietary "fibre": classifications? - by solubility, composition, etc. Read "Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health" by Alison M. Stephen et al, rition Research Reviews (2017), 30, 149–190 https://t.co/jse2kft8Qk
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