Great talks at @AchemsInfo by @amtorregrossa and @TasteProf! Happy about agreement on the bitter does not equal toxic idea :) thanks John Hayes for highlighting our work https://t.co/PzENzklcN2 . John Glendinning new one btw https://t.co/YRA5EZpsTB https://t.co/lMwOAcRhbG
The taste of toxicity: A quantitative analysis of bitter and toxic molecules.
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Nov 2019 – Mar 2023Where it's discussed
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X / Twitter4 posts
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Facebook4 posts
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News4 articles
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Blogs3 articles
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YouTube1 videos
AI synopsis
What people are saying
Discussions frequently emphasize that bitter taste is not a reliable indicator of toxicity, as seen in posts stating that non-toxic compounds can be bitter. The tone is appreciative and curious, referencing the research's broader physiological and evolutionary implications, which indicates thoughtful engagement without a strong push for immediate practical impact.
The majority of posts express strong support for the article's key message that bitterness does not necessarily indicate toxicity.
Posts show moderate interest by discussing the implications of the research and referencing related concepts like physiology and evolution.
Comments actively reference the research findings, highlighting concepts like extraoral receptors and co-evolution, indicating deep engagement.
While posts convey appreciation and recognition, there is limited evidence of wide-reaching influence or calls for immediate change.
Abstract in brief
- The study explores the relationship between bitter taste and toxicity, finding that while many bitter compounds are toxic, a significant portion are not, and many toxic compounds are not bitter, indicating that bitterness is not a reliable indicator of toxicity.
- By analyzing chemical datasets, the research shows that most bitter compounds are only mildly toxic and that certain types like flavonoids and alpha acids are more common in bitter molecules, whereas alkaloids are more prevalent in toxic compounds.
- The findings also reveal no clear link between toxicity levels and the activation of bitter taste receptors, suggesting that bitterness may serve other physiological roles beyond signaling toxicity.]
Top posts
Most liked on X and Bluesky@RobertRoyBritt Interesting piece, thanks! And indeed bitter is not always toxic (and toxic is not always bitter) - and what it means for (co-)evolution.. https://t.co/y3yBMm2eNf
@ShaiCarmi @NPirastu ah, we showed that non-toxic can be bitter and that bitter is not necessarily toxic https://t.co/OsNwisBX6h and since bitter taste receptors are also extraoral, the toxicity detection is probably only part of their jobs
@Luna07717445 @margaritaevna95 @Alornthn https://t.co/GeIImdIACr https://t.co/2p6njCvI8R
All mentions
Understanding Why Bitter Foods Don't Always Taste Unpleasant
Bitter taste is often linked to toxicity, but many bitter foods are safe. This study shows that bitterness is not a reliable toxicity indicator and highlights the complex relationship between chemical compounds and…
Great talks at @AchemsInfo by @amtorregrossa and @TasteProf! Happy about agreement on the bitter does not equal toxic idea :) thanks John Hayes for highlighting our work https://t.co/PzENzklcN2 . John Glendinning new one btw https://t.co/YRA5EZpsTB https://t.co/lMwOAcRhbG
@ShaiCarmi @NPirastu ah, we showed that non-toxic can be bitter and that bitter is not necessarily toxic https://t.co/OsNwisBX6h and since bitter taste receptors are also extraoral, the toxicity detection is probably only part of their jobs
@Luna07717445 @margaritaevna95 @Alornthn https://t.co/GeIImdIACr https://t.co/2p6njCvI8R
@RobertRoyBritt Interesting piece, thanks! And indeed bitter is not always toxic (and toxic is not always bitter) - and what it means for (co-)evolution.. https://t.co/y3yBMm2eNf
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