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The group's discussions reflect a strong consensus supporting the research, with many referencing the seminal study by Poore and Nemecek, and emphasizing how shifting to plant-based diets can drastically reduce land use, greenhouse gases, and biodiversity loss. Words like 'most comprehensive', 'scientifically proven', and 'game changer' convey the importance and urgency of these findings, fostering deep engagement and belief in the potential impact of these measures.
Most discussions strongly support the core findings of the publication, emphasizing that plant-based diets and reducing animal agriculture significantly lower environmental impacts.
The discussions show a high level of curiosity and engagement, with many referencing scientific studies, data, and solutions, indicating strong interest.
Participants deeply engage with the research, often citing specific studies, addressing counterarguments, and suggesting practical measures, demonstrating profound involvement.
The exchanges highlight that the collective discourse considers the publication influential, framing it as a vital guide for environmental action and dietary change.
Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (https://t.co/Y1LbzQ2sPa), el gasto público (https://t.co/QvCZTirhdw), la deforestación (https://t.co/nzVSVVjhsG) y la huella de carbono (https://t.co/ip1n2Ag7wt). https://t.co/60Yr2Xoky5
@kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 360, issue 6392, pp. 987-992. https://t.co/6BdmLsZOD9
@Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement climatique, notamment (cf. graphique ci-dessous), est connu et bien documenté. Comment prévoyez-vous de mener la transition vers une alimentation végétale ? https://t.co/Og8z3uUfZq #climat https://t.co/BmsnzGKBGZ
Ref. consultate. University of Oxford and Oxford Martin school,“Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions”. Poore, J., & Nemecek, T. 2018.Reducing food’s environmental impacts through producers and consumers. Science, 987-992.
오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers and consumers, Science, 360(6392), 987–992." 소 같은 반추동물의 온실가스배출이 압도적이라 축을 따로 조정해놨을 정도. https://t.co/81mmpC5S50
This video explores the concept of quantum entanglement, a fundamental phenomenon in quantum mechanics. Dive into how entangled particles influence each other regardless of distance, impacting various fields, including…
Rice is a staple food for half the world and provides a fifth of global calories. However, rice cultivation releases pollutants and is vulnerable to climate change. Improving rice farming practices can reduce its…
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Elon Musk has had ENOUGH of vegan misinformation. This video discusses the importance of accurate information about plant-based diets, environmental impacts of food production, and how consumers and producers can work…
This video explores the argument that being white and vegan may be inherently racist, addressing claims about unethical crop farming in the Global South and associated implications. The discussion examines the issue…
Quanto inquina ciò che mangiamo? In questo video, esploriamo la mia esperienza di 30 giorni da vegetariano e i dati che dimostrano come una dieta più sostenibile possa avvantaggiare sia la salute umana che l'ambiente…
This video examines the effects of farming and fishing on oceans and communities, highlighting the environmental impacts of animal agriculture versus plant-based alternatives and emphasizing the importance of…
The food industry significantly influences climate change. This video explores how diets contribute to environmental issues and discusses effective strategies like dietary shifts and producer transparency to reduce…
Leading scientists describe the best diet for both human and planetary health. Food systems contribute significantly to greenhouse gas emissions and land use. Tailored mitigation solutions and dietary changes are…
Food's environmental impacts vary significantly among producers, with data from thousands of farms and processors highlighting opportunities for mitigation. Tailored strategies and dietary shifts are essential to…
A new study analyzing the diets of over 55,000 vegans, vegetarians, and omnivores offers insights into environmental impacts and mitigation strategies, highlighting the importance of tailored solutions and dietary…
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Oxford research shows that meat, dairy, and eggs significantly harm the environment regarding land use, water footprint, and greenhouse gases. Achieving climate goals requires reducing emissions from food systems…
Animal agriculture harms humans and the planet, with rising antimicrobial resistance in livestock increasing health risks. Global trends show higher antimicrobial use and resistance hotspots in China, India, and other…
This animation highlights critical facts about global food security and the environmental impact of food systems, emphasizing the urgency of sustainable measures to feed 10 billion people by 2050 while mitigating…
This video delves into the complex relationship between genetics and human behavior. It examines how genetic factors influence actions and decisions, showcasing research findings that connect hereditary traits to…
This study analyzes the combined health and environmental benefits of shifting towards more plant-based diets, highlighting that such changes could significantly reduce global mortality and greenhouse gas emissions by…
Explore the surprising statistics of Earth's biomass, estimated at 550 gigatons of carbon. Discover how chicken agriculture contributes to biodiversity loss and impacts ecosystems. Learn about the environmental…
This video discusses the carnivore diet, examining its nutrient composition through a scientific lens. We explore references and studies to understand its impact on health and nutrition. Consult a qualified healthcare…
Shared stressful experiences influence social proximity in Merino sheep, leading to increased bonding with those who shared the stress. The study suggests stress may promote social bonds, helping animals adapt and…
This video explains the psychology behind environmental destruction and how the same factors harm our relationships. It discusses main drivers of this crisis, its impact on modern society, and potential solutions.
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In recent years the rise of veganism has led to a surge in the availability of plantbased meat alternatives. We analyze their nutritional value and environmental footprint to understand their effects on health and…
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In this episode, I address critiques regarding a vegan lifestyle, responding to concerns raised via email. We explore the impacts of meat consumption on health and the environment, referencing multiple studies that…
Shared stressful experiences influence social proximity in Merino sheep, leading to increased bonding with those who shared the stress compared to unexposed sheep. Stress may promote social bonds, enhancing…
In this episode, we discuss how our eating habits affect the planet and contribute to climate change. The study highlights the greenhouse gas emissions linked to different diets, showing that meat-eaters produce twice…
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@rwh226 @craigthomler @SamaHoole Pointbypoint. Bringing rainwater to humans shows your lack of understanding of its value for ecosystems, since this drastically changes when land is used for grazing. Q1 paper explaining rainwater/land impact: https://t.co/dhDuuvmWLN. (36x more land needed emitting 6x more co2e)
@junkyj64 @StevePowel27044 @realalpha2000 Thats just false, you have no idea how much land is used for animal products vs plant products. https://t.co/zLAX7xwhVn https://t.co/OuQqpi0KGn
@Victor_Vau Ich brauche mich diesbezüglich nicht schlau mache, weil ich die Studie, die beweist, dass du groben Unfug redest, seit Jahren kenne. Reducing food’s environmental impacts | Science https://t.co/52AeWmtY23 Vielleicht googlest du zuerst, bevor du Unsinn ins Internet schreibst. https://t.co/fc9ya46Qyt
Reducing food’s environmental impacts through producers and consumers | Science https://t.co/PwdYGjWQAP
@lr22802764011 @NoFarmsNoFoods If you would like full details the citation for the source research is: Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018).
@bignath1313 @JamesMelville Sorry to disappoint but all the original data is in this research paper: Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018). What evidence do you have to challenge it? https://t.co/zXbgYhTWTG
@thesharkhunter @JamesMelville These data are taken from this research: Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018). Now cited >7,100 times but not yet rebutted so I would be really interested to see your alternative evidence. https://t.co/V8QRvMkxyK
@WallpaperKeith @ZackPolanski Reducing food’s environmental impacts through producers and consumers | Science https://t.co/FSfN9jsdRJ
@IHandLs @breadmunchkin @Magoo6702134929 @poopernoodle My logic isnt "care about everything that is alive", but "care about everything that is sentient", I dont care about plants just bc they're alive If you want to talk about the impact on the environment, vegan diets are vastly superior to nonvegan diets https://t.co/KWAgfD9IdJ https://t.co/nALUnQUwZU
RT @israelfalcom: "I d'on treus les proteïnes???" ➡️A nivell mundial, la ramaderia ocupa el 83% de la superfície agrària i aporta el 18% de…
RT @israelfalcom: "I d'on treus les proteïnes???" ➡️A nivell mundial, la ramaderia ocupa el 83% de la superfície agrària i aporta el 18% de…
"I d'on treus les proteïnes???" ➡️A nivell mundial, la ramaderia ocupa el 83% de la superfície agrària i aporta el 18% de calories i el 37% del consum de proteïnes. La ramaderia és menys eficient. https://t.co/r2hNhmPe0D
@duncan__c Lots of charts. Enjoy reading. https://t.co/ztRkTE334P
Reducing food’s environmental impacts through producers and consumers | Science www.science.org/doi/10.1126/...
RT @PlantBasedNews: The most comprehensive study ever to analyse the relationship between #farming
@silentalarm101 @DelusionPosting No? No to what? The study by Harvard? https://t.co/uFxwI4D8Ex
@markos_gamboa @xaiecologic No hay de qué
RT @PlantBasedNews: The most comprehensive study ever to analyse the relationship between #farming
@_mizmo @Acermendax Ça inclu tout https://t.co/p2suuctDxs (déso j'ai pas trouvé de version gratuite mais le chiffre et repris ici https://t.co/fg6yo706l7) Et les "prairies à foin" c'est pas toujours souhaitable, au Brésil on détruit la forêt Amazonienne pour faire des pâturages.
@Misho6378 @JeffNippard https://t.co/LxvCF97RUO 70% of the US soy crop is used as animal feed. https://t.co/VAUCWTxY3h 95% of Brazil's soy crop is used as animal feed. https://t.co/sq1Vr62Wa1 40% of the US corn crop is used as animal feed. ~15% is used for human consumption. The rest for ethanol.
@elonmusk Livestock pumps out 14.5% of global GHG, outpacing cars (12%). Going vegan could slash 6.7-9.7 GtCO₂e/yr—bigger than electrifying all transport. How about a Tesla “CyberBurger” w/ Beyond Meat at the Diner?
RT @PlantBasedNews: The most comprehensive study ever to analyse the relationship between #farming
A comprehensive analysis of the environmental impact of food production finds that the "impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change". https://t.co/HMO8b2g80s https://t.co/8g17elPjC4
@OctaviusGilmour @veganogre @bringmyIove @ProBeansEater @silenthoratio Ok most plant products are superior to most animal products in terms of land or water usage, carbon emissions, and ocean acidification https://t.co/q6gi3xtTxU https://t.co/Yr9HpKxuq2 https://t.co/7RcMwVHIZO
Reducing food’s environmental impacts through producers and consumers... ora.ox.ac.uk/objects/uuid...
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
RT @JulioBasulto_DN: Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (ht…
Aquí @IdiazAyuso-@ComunidadMadrid celebrando el aniversario de una de las empresas más implicadas en la mortalidad (https://t.co/Y1LbzQ2sPa), el gasto público (https://t.co/QvCZTirhdw), la deforestación (https://t.co/nzVSVVjhsG) y la huella de carbono (https://t.co/ip1n2Ag7wt). https://t.co/60Yr2Xoky5
@BardOfArt @engineers_feed https://t.co/qZKM7khgiK
@HPA1999 @katsuyou5 That’s not true though. Basically animals need grains too so not only do they take up space for grazing. They also take up a lot of land for food. This has been scientifically proven completely contrary to what you believe and what you just posted. https://t.co/40td8m0SuI
Lacroix (2018) studied how our food choices impact climate. Switching to a plant-based diet could reduce food-related emissions by up to 70%. The single most effective dietary change: reducing beef consumption. https://t.co/3rvthtyJwx #ClimateAction #DietaryChange
@diamondback_xx https://t.co/dhDuuvmWLN https://t.co/SYHQorUQrd https://t.co/AYnv0EwjlO Mr Flerf, all the data online says otherwise but I guess you accept peer-reviewed for misleading what stress is but reject that ones showing empirical data of Animal Ag supported with satellite, monitor, etc
Are food influencers wrong about climate change? https://t.co/7VdCxiYRXF via @YouTube great vid about food and climate change.
@squishvegan i think probably the most difficult thing to solve wrt the oxford study you're referencing (assuming you mean the article based on this study: https://t.co/briXoWAURA) is that a magic wand answer doesn't solve unsolvable problems
@NinjettaKage @OurWorldInData This is a highly cited study from Cambridge. With respect to industrial farming you are omitting that over half the world's cereals & large % of other crops are fed to farm animals. https://t.co/KDBXi4GAYV
RT @VLandMovement: @ferrettail1 @YvonneHooper20 @herbivore_club @ajpReact @Veganella_ @TheVeganSociety @teamveganfta @shireenkassam1 @vegan…
RT @VLandMovement: @ferrettail1 @YvonneHooper20 @herbivore_club @ajpReact @Veganella_ @TheVeganSociety @teamveganfta @shireenkassam1 @vegan…
@ferrettail1 @YvonneHooper20 @herbivore_club @ajpReact @Veganella_ @TheVeganSociety @teamveganfta @shireenkassam1 @veganuary @NickTaylorLLB @NicholasDCarter @veganfuture https://t.co/rj24dXYxAU https://t.co/J4MOeKBbjF https://t.co/ZIa14zBDYV https://t.co/ZFVOXuRIR7
@j4ke_b @piffyjackie @TrueSlazac Yes I apologise for eating two quadrillion avocados per day Try to get your opinions from somewhere other than shitty blog posts next time https://t.co/5KVnj8Wzi8
@uafsans Depending on how much animal produce you consume, stop https://t.co/5KVnj8Wzi8
@science_dirk @mboudry Bijv. https://t.co/lBedddXs6o
@1m_a_go факты говорят говорят о том веганство снижает общее количество смертей, даже если не исключает их полностью еще раз повторю, коровы и едят растения, и для посевов это еды вырубают леса и загрязняются сточные воды https://t.co/AHP3FHiWof
@pepepanda Los veganos no comemos más almendra que los no veganos, pero es un buen dato y lo sabemos. Lo bueno es que te preocupa mucho el uso de agua así que te gustará saber que las dietas veganas son las que menos la consumen y menos impacto ambiental tienen. https://t.co/xVRgZmOVl8 https://t.co/cdSk49NOXZ
@theointhewest @kansasangus Currently, using the most efficient factory farming methods, meat and dairy provide the world's population with just 18% of calories and 37% of protein. It uses the vast majority, 83% of farmland and produces 60% of agriculture’s greenhouse gas emissions. https://t.co/gQyhuGNxWr
RT @NaomiOreskes: I'm often asked "What can I do to stop climate change." That's a hard question because so much of the change we need is s…
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@OnHartley @nature_kendi @CarbonBrief No. Just what the most comprehensive study on the topic concluded. Reducing food’s environmental impacts through producers and consumers - ORA - Oxford University Research Archive https://t.co/JAvEwoF9bd
@AngelinaPr22472 @SiOldridge @InterestedObys The overwhelming preponderance of science all points the same way. https://t.co/9eKsSlhhpz https://t.co/l0C6jMuD6m https://t.co/UsQRJycO7W
N'auriez-vous pas dû + insister sur le besoin de changer son alimentation (1 p. dans le rapport) plutôt que de recommander de nouvelles méthodes d’élevage (15 p.) dont la plupart ont été réfutées par le passé ? (e.g. 10.1126/science.aaq0216) Aucun mot sur la souffrance animale est aussi regrettable
@sf2000b @Veganella_ @Changeling9au @OurWorldInData uses peer-reviewed published data such as the Poore & Nemecek 2018 paper for the graph I sent. Everything is transparent on that site - it's basically statistics, have you identified any errors? https://t.co/7yEN3NrvLY
Comfort & egoism are *not* just personal choices,—research shows how consumption patterns & individual habits have measurable impacts on animals, ecosystems, & exacerbate environmental crises.
@antoon1411 Leestip. https://t.co/MGSmGTCXFY
@ktibus @simonmaechling That is true - but the change to a plant-based diet could deliver a far greater benefit (in terms of land-use and climate impacts) - & far more rapidly and if we are serious about nature and our future environment is the obvious priority. Graphs from DOI:10.1126/science.aaq0216 https://t.co/RZAIi2q0fS
@MartinHeaney8 @simonmaechling You haven't read the research on which this is based, have you? Neither assumption is made by Poore & Nemeck (DOI:10.1126/science.aaq0216) Please read their paper first and then we can discuss your misunderstanding.
@discopothos @esjesjesj Veganism is the most effective thing an individual can do. https://t.co/6OYQK3E8B1 Population becoming vegan is crucial. Large part of organising should be helping people to vegan. Why is your diet contributing to animal suffering and climate change?
@krissasse Check the footer. It's based on the by far largest study ever produced on the impact of food production systems, which analyzed ~40,000 farms across 120 countries, and was published in the world's leading peer-reviewed science journal, @ScienceMagazine. https://t.co/deZpLHS7fm
RT @hilltopgina: @Heymrposti91842
@Heymrposti91842
@cameronoran @JTommins https://t.co/Vpw5OKGvTY
@JaikyYadav16 भाई आपको वाकई में लगता है कि आईआईटी के डायरेक्टर से अधिक जानकारी आपको होगी ? रिसर्च पेपर्स - https://t.co/4pFu5lo7ze
@FFOODFESS https://t.co/ffjSZ95Jf3
@violet_mantra @realalpha2000 Let's pretend that this is true. That doesn't mean that everyone going vegan over a time period wouldn't be great for the environment. https://t.co/KNDxn2BGt6
@pabloesp_98 @Xena_2005 Reducing food's environmental impacts through producers and consumers - PubMed If the world adopted a plant-based diet, we would reduce global agricultural land use from 4 to 1 billion hectares - Our World in Data
Lo que comes vs de dónde viene #CambioClimático https://t.co/bQheVs0CRo
@Marie_thibaut La publication de référence pour les émissions de GES serre liée à l'alimentation est la suivante : Poore, J., & Nemecek, T. (2018). "Reducing food's environmental impacts through producers and consumers." Science, 360(6392), 987-992. https://t.co/zin4vAtckQ
Please stop misleading public opinion and spreading misinformation about the serious environmenta impact of animal exploitation on our food systems. https://t.co/9ZybleHtls
@PetuniaSmith6 @MissLauraMarcus There are all the other effects such as pollution and greenhouse gas emissions as well. https://t.co/nN4W5Rn1OL
Impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change. https://t.co/4lq7sLWk1W https://t.co/XSr5ycN0CP
RT @adastackz: @criticalsfl @markeatsmeat “To identify solutions that are effective under this heterogeneity, we consolidated data covering…
@criticalsfl @adastackz @markeatsmeat If you go to the bottom you’ll see four links to downloadable supplementary materials https://t.co/RevjH8mEgU
@criticalsfl @markeatsmeat “To identify solutions that are effective under this heterogeneity, we consolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers.” https://t.co/xGAccXQAh7
@markeatsmeat @CommunityNotes **Sources:** - FAO: "Livestock solutions to tackle climate change" (https://t.co/ues4iPbvOz) - *Science*, Poore & Nemecek (2018): "Reducing food’s environmental impacts through producers and consumers" - *Nature*: "Strategies for reducing methane emissions" @CommunityNotes
@TruthTeller767 @VeganRecovering @SBakerMD @meathealth From papers to satellites kid https://t.co/WeRgGzowsR https://t.co/cb14HTML4S https://t.co/dhDuuvmWLN chrome-extension://gphandlahdpffmccakmbngmbjnjiiahp/https://t.co/0MiYha2jeg https://t.co/A9ToRUbtrm https://t.co/m8Q7vwY5cR https://t.co/Vh5EyqJMLQ https://t.co/dp6KeeVgmh
Data from https://t.co/vBYuq2vVaq and https://t.co/X2UG3RhbBo
米は牛肉の次に温室効果ガス（メタン）が出るから「汚い」作物だと言ってるけど、手で田植えをしてるような貧しい農民に地球環境のために頻繁に落水させようとしているのは不正義を感じるな。 https://t.co/0IrQ4ClvoC
@visegrad24 Most of the responses here are depressing displays of ignorance. Animal-based foods are worse for the environment in numerous ways than plant-based foods. https://t.co/nN4W5Rn1OL
@RebelMasculine This "article" is based on the by far largest and most cited study ever produced on the impacts of food production systems, which analyzed ~40K farms across 120 countries, and was published in the leading journal of peer-reviewed research @ScienceMagazine: https://t.co/deZpLHRzpO
@BartKempEde Volgens zijn eigen methode
Meat is increasingly expensive, while staples like beans, lentils, and grains remain affordable and nutritious. Going vegan isn’t just about ethics—it’s also a practical way to eat well without breaking the bank https://t.co/KcKCHLxcdT https://t.co/j7N2g6t7Wk
@grlhas2mnynamez @petrijaervinen @LowcarbLiberty @nutrition_facts @SBakerMD @KenDBerryMD @carnivore_jt Or read the most comprehensive meta analysis on the topic. That supersedes your super reductionist takes
@k_lyons55 @de_signe @FoodProfessor @SenatorWallin Review the thread... This study is then largest dataset based on almost 40,000 farms in 119 countries and covering 40 food products that represent 90% of all that is eaten. It assessed the full impact of these foods, from farm to fork. https://t.co/gQyhuGO5LZ
@SinikkaStrmber1 @Valavuori @vrantanen Perustuu koko tutkimusalan laajimpaan yksittäiseen tutkimukseen. Erittäin vahva akateeminen pohja siis. https://t.co/CXXTuBOWlx
Wenn wir aufhören würden tierische Erzeugnisse zu konsumieren, würde für die Natur eine Fläche von Nordamerika und Brasilien zusammen frei werden. Der Regenwald wäre dreimal gerettet.
Thinking about sustainability? Embracing a vegan diet significantly reduces an individual's carbon footprint. (Poore, J., & Nemecek, T. (2018). 'Reducing food's environmental impacts through producers and consumers.' Science, 360(6392), 987-992.) https://t.co/sFXf5gIVcQ
@LeoBayern10 @PepsiEra Not really. Everyone could type a 4 page pdf document with made up facts and no scientific background. Maybe check some of the best scientists in the world. https://t.co/pAfifDqXnt https://t.co/rOV1fbMUVY
Dagegen spricht aber nicht nur die absurd kurze Zeitspanne, die uns bleibt oder die massiven Emissionen auch z.B. aus der Milchindustrie. Die Tierindustrie verbraucht enorme Flächen, die z.B. vor ihrer Umwandlung von Mooren zu Grünland als THG-Senken fungierten oder bei Aufforstung fungieren könnten
@swareing50 @janevandis Plant-based protein generally (w/some caveats) requires far less land/water than animal protein and produces far less acidification/eutrophication. Ag is full of tradeoffs but holistically, plant proteins are much lighter on the planet. https://t.co/yl3vOgTfBv https://t.co/50MVloXqCF
Elon Musk has had ENOUGH of vegan misinformation. https://t.co/xtBz2wPCJN via @YouTube
@_Alex_Greenway Pardon, ne 50%, nego 75, Oxford radio studiju. https://t.co/F2b1o7ykcS
@quietMissP @Awangmusings @FarmingUK @BBCNews 3/ personal note: I’m on a vegan food diet myself out of environmental concerns & only have milk in tea/coffee. Litre a week if that. Study source: https://t.co/EBz1LrgYIG
@kHellstr @EOakatemia Yhden ihmisravinnoksi kelpaavan naudanlihakilogramman hiilijalanjälki on n. 60 kgCO2eq hyvin helposti ymmärrettävistä syistä, @kHellstr. Ks. esim. https://t.co/nTBDB2p1XE Perehtyisit joskus asioihin, joista xiittailet.
@EdwdPrice @The_Vegan_Daily @FarmingUK @OurWorldInData Citation needed https://t.co/5igl4zGhfQ
RT @hilltopgina: @chorleyhunter99 @DeborahMeaden @PeterEgan6 @DrBrianMay I have never knowingly hit any animal with my car. You are being r…
@chorleyhunter99 @DeborahMeaden @PeterEgan6 @DrBrianMay I have never knowingly hit any animal with my car. You are being ridiculous. Having to get from A to B for work is nothing to do with the needless cull of 230,000 badgers because of the horrific, biodiversity destroying dairy and cow flesh industry. https://t.co/WrlP9qnioP
Das sieht hier aber anders aus. Die Grafik stammt von Our World in Data mit Daten aus der Science. Link zur Quelle im nachfolgenden Druko. Demnach sind THG-Emissionen aus dem Transport nahezu irrelevant. Entscheidend ist viel mehr, was konsumiert wird. !B
@fleroy1974 Such a weird thing to argue for. https://t.co/UpiHqUyq12 https://t.co/PFamTdkT24
Qué vagancia la tuya de no leer bien. La BBC no hace más q vulgarizar la investigación de Thomas Nemececk y Joseph Poore. Te compartí el artículo de prensa para facilitar tu entendimiento del tema, pero aquí está la fuente original: https://t.co/9ZybleHtls https://t.co/cJUX7NPjHf https://t.co/Ipbv4vZc5Z
@moisesv @ber_gor @Shady1734 @CorteConstEcu Qué vagancia la tuya de no leer bien. La BBC no hace más q vulgarizar la investigación de Thomas Nemececk y Joseph Poore. Te compartí el artículo de prensa para facilitar tu entendimiento del tema, pero aquí está la fuente original. https://t.co/9ZybleHtls https://t.co/eQKeFM8SVQ
RT @mavieauqc: @EstebanOrtizMD ¿Qué parte de que NO NECESITAS COMER ANIMALES para estar sano y bien nutrido no se ha entendido? Y tanto que…
@EstebanOrtizMD ¿Qué parte de que NO NECESITAS COMER ANIMALES para estar sano y bien nutrido no se ha entendido? Y tanto que te preocupa la sostenibilidad, ve mejor a empaparte de este estudio: https://t.co/9ZybleHtls
@AstroSoapBox If someone is going to replace beef, lamb, pig, poultry or even fish with stuff like tofu, lentils, chickpeas, beans and soy beans (which I'm assuming would be under other pulses?) they're going to have a lower environmental impact https://t.co/KWAgfDag3h https://t.co/wffKQkN1gf
@AstroSoapBox Being vegan is more sustainable, most vegan products beat animal products in land usage, emissions and water usage. Even almonds beat dairy in water usage (tho not by a lot) Also yeah cows arent fed that much soy but 77% of global soy still goes to animals https://t.co/KWAgfD9IdJ https://t.co/xfYtRCFu9C
Das ist eine der vielen großen Stärken von rein pflanzlicher Ernährung: das wäre einfacher. Wir könnten 75% der agrarwirtschaftlichen Flächen einfach der Natur zurückgeben und gleichzeitig Hunger bekämpfen und das Artensterben sowie den Klimawandel bremsen uvm. Das ist das beste, was wir tun können.
Das ist eine der vielen großen Stärken von rein pflanzlicher Ernährung: das wäre einfacher. Wir könnten 75% der agrarwirtschaftlichen Flächen einfach der Natur zurückgeben und gleichzeitig Hunger bekämpfen und das Artensterben sowie den Klimawandel bremsen uvm. Das ist das beste, was wir tun können.
@DragonFishOfish @ranrampant @TheMartinezButt @bittrfridgetrol https://t.co/Oah6ZU3QEV
@AlexxTVYT @quarkswdr Ich weiß nicht, ob du die Links verstehst, aber bitteschön: https://t.co/PYXo6M1D8p https://t.co/jVbwa2ye3P. https://t.co/gapOqwiej9 https://t.co/HBUcKBeXUF Aus den ersten ~10 Treffern bei Google. Das hättest sogar du geschafft
To put numbers on these emissions --> -Beef: produces about 99.48 kg of GHG per kg of product -Poultry and Pork: much lower emissions, around 9.87 kg and 12.31 kg per kg respectively. -Plant Based Foods: produce less than 2 kg CO2eq per kg of food.
RT @ShortnBluntTho: @realScottMcAlba @veganmaoism @Zarias1999 @Paul_Vegano "[Based on lifecycle data from 40,000 food producers], we find t…
@realScottMcAlba @veganmaoism @Zarias1999 @Paul_Vegano "[Based on lifecycle data from 40,000 food producers], we find that the impacts of the lowest-impact animal products exceed average impacts of substitute vegetable proteins across GHG, eutrophication, acidification (excluding nuts) and frequently land use" https://t.co/kQyPVdIikU
@Sparrow_N9ne We require less land to transition to veganism. Not having to find the land to farm and grow feed for 80 billion land animals is a net win for land use. https://t.co/RevjH8mEgU
2/2 Como se puede leer en el texto seleccionado, incluso los productos de origen animal que tienen menor impacto suelen superar a los sustitutos de origen vegetal. Paper: https://t.co/24QaCv30w7
@Jul_Leyv @CapLaloVargas Es mejor reducir el consumo de carne . https://t.co/ncyMzwsDmr
Well going plant based is the easiest & most impactful thing you could do as a habit regarding reducing environmental harm. Reducing food’s environmental impacts through producers and consumers - ORA - Oxford University Research Archive https://t.co/JAvEwoFH0L https://t.co/S9ShfYHdNQ
@anumar1827 @Humanme345 This is the major study Jasper has shared and that's referenced at the bottom of the chart that's been discussed for hours. Shows how much you follow what's shown to you. https://t.co/Le6zzCUGnS
@jimjohnson1441 if you care about people starving you should go vegan as we can feed more of the world with a plant based food supply sources:https://t.co/WeULkfpo7q https://t.co/zMuWcNfvge absolute hypocrite
@Lord_Boofhead @donororgans @Powerful_Memes @IPPhreeli @Fetusberry Cute blog. A shift to plant based diets would require 75% less land. Let me know if you can’t access the full link. https://t.co/RevjH8mEgU
RT @hilltopgina: @jimjohnson1441 Fool
@jimjohnson1441 Fool
Cows: Just an Environmental Disaster https://t.co/7Znw598pAq
@TMGFlorida @mosigsoodle There are zero moral arguments for eating animal flesh and their breast fluids. It's quite frankly cruel and immoral. Animal agriculture is also wiping out so much life. https://t.co/WrlP9qnioP https://t.co/vAp4WbDI3z https://t.co/fi7PqWY8RK
@kerttuneilikka @Jare37157459 Tässä lähde: Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992.
RT @RealLifeRealTru: https://t.co/tinn4CG5az
@Cthulhu_OwO @Grahanimal @MontyCantsin5 You could just have clicked the link to the paper it cites https://t.co/RevjH8mEgU
@kleistmeister https://t.co/WrlP9qnioP
https://t.co/tinn4CG5az
https://t.co/tinn4CG5az
RT @Veganella_: @NotK_US @LouisvilleGun @DTraynier Absolutely not. Less land is required https://t.co/RevjH8mEgU
@NotK_US @LouisvilleGun @DTraynier Absolutely not. Less land is required https://t.co/RevjH8mEgU
@wolfmonkey10 Too many. One of the easiest ways to reduce this impact is to stop farming animals, which are fed >30% of global crop calories and account for >40% of global cropland. https://t.co/wxUcsqixcX https://t.co/m6Etp7jpuU
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
@_MothBox_ @MissanMissen @Veganella_ @Frankster777777 The biggest monoculture production is growing crops for farmed animals and then there is all monoculture of grazing. https://t.co/WrlP9qnioP
RT @hilltopgina: @RabbitIzWaiting @unwelcomenoise @TrueBlue5376 Weak people? You have no idea what you are talking about. Veganism is the…
@406Chef @VeganPower16 @ein_veganiac @Veganella_ @AtheistDamned and citation because unlike you I do not make up facts: https://t.co/QZ7uIW1ULD https://t.co/u3ZKREptmW
@RabbitIzWaiting @unwelcomenoise @TrueBlue5376 Weak people? You have no idea what you are talking about. Veganism is the only way to live sustainably on this earth. Have you not heard that countless species face extinction because of all of the biodiversity we have destroyed.
RT @hilltopgina: @njay_m4 @SafferTheGaffer @VLandMovement @JasperManUtd @barbsbeal18 Letting animals graze is what is destroying biodiversi…
@njay_m4 @SafferTheGaffer @VLandMovement @JasperManUtd @barbsbeal18 Letting animals graze is what is destroying biodiversity. I bought out a sheep farm and am growing nuts. Biodiversity is flourishing. Read the science. https://t.co/WrlP9qnioP https://t.co/fi7PqWY8RK https://t.co/vAp4WbDI3z https://t.co/xEada46M6k
RT @ShortnBluntTho: https://t.co/kQyPVdHKvm
RT @ShortnBluntTho: https://t.co/kQyPVdHKvm
https://t.co/kQyPVdHKvm
@realScottMcAlba @andyswarbs @MercyForAnimals Hi Scott Simply pointing out crop deaths actually is an argument in favour of veganism when considering the scale of land use, as peer-reviewed studies confirm. Facts outweigh opinions in this discussion. As you keep saying, seekers of truth
@the1researcher1 @foxcurrants "[Based on lifecycle data from 40,000 food producers], we find that the impacts of the lowest-impact animal products exceed average impacts of substitute vegetable proteins across GHG, eutrophication, acidification (excluding nuts) and frequently land use" https://t.co/kQyPVdHKvm
@voidthatbinds @VLandMovement Very much so
@TheFun96593011 @frigginvegan https://t.co/WrlP9qnioP
C'è un aspetto chiave che devo essere chiaro: GLI IMPATTI DELLE DIVERSE SPECIE SONO MOLTO DIVERSI - @OurWorldInData Environmental Impacts of Food Production: https://t.co/SPGpvI4LR7 - Reducing food’s environmental impacts through producers and consumers: https://t.co/X5xPxzjN2w + https://t.co/0R26cvqDDQ
RT @hilltopgina: @Aussie_cowpoke @TheTrueCompton It is our business because even if you think the HORRIFIC cruelty is acceptable behaviour…
RT @TournesolBot: Today, I recommend 'Are food influencers wrong about climate change?' by @ClimateAdam, compared 55 times on #Tournesol
Today, I recommend 'Are food influencers wrong about climate change?' by @ClimateAdam, compared 55 times on #Tournesol
RT @hilltopgina: @Aussie_cowpoke @TheTrueCompton It is our business because even if you think the HORRIFIC cruelty is acceptable behaviour…
RT @hilltopgina: @Aussie_cowpoke @TheTrueCompton It is our business because even if you think the HORRIFIC cruelty is acceptable behaviour…
RT @hilltopgina: @Aussie_cowpoke @TheTrueCompton It is our business because even if you think the HORRIFIC cruelty is acceptable behaviour…
@Aussie_cowpoke @TheTrueCompton It is our business because even if you think the HORRIFIC cruelty is acceptable behaviour then the wiping out of biodiversity and climate breakdown affects US ALL. https://t.co/vAp4WbDI3z https://t.co/WrlP9qnioP https://t.co/dSvoQJQR9o
@seadogmariner Man has always treated & enslaved women and other races too, appealing to history is ridiculous
@17GiaSerafino37 @lulusolomo86641 Transportation accounts for little emissions. Cargo ships are insanely efficient https://t.co/dj8FiGh0P6 Even the worse plant products generally emit less than the best animal products https://t.co/KWAgfD9IdJ https://t.co/kRs54Jpkdm
@AxiomOrca @JezusCieslak @Veganella_ And yet that 80% only provides 17% of the world's calories. Unlike you, I'm not afraid to actually back up my statements. https://t.co/WKuZzaiVRl https://t.co/bWIB8CSuij https://t.co/bivCNT9TJg
@Thehound868 @Grahanimal @MaryamDuraid @sibaburck It will come from all the land used to grow crops to feed 80-100 billion farmed animals. We would need 75% less land on a Plant Based Diet. https://t.co/fi7PqWY8RK https://t.co/WrlP9qnioP https://t.co/vAp4WbDI3z
Hier nochmal die brutale Wahrheit über die Emissionen einzelner Erzeugnisse. Wieder zusammengestellt durch Daten, die in der Science veröffentlicht wurden.
Unser Flächenverbrauch durch die Tierindustrie laut der Science. Eine Fläche so groß wie Nordamerika und Brasilien *zusammen* ließe sich einsparen, um z. B. in Grünflächen umgewandelte Moorgebiete wiederzuvernässen und damit enorme Mengen CO2 zu binden. Das wird aber auf keinen Fall etwas ohne uns.
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Are food influencers wrong about climate change? https://t.co/cqvJltZIXb @YouTubeより
https://t.co/yuioV8TTlt
https://t.co/VXWJZM1mAv
Are food influencers wrong about climate change? https://t.co/yByHHAAkNL via @YouTube #voedsel #klimaatverandering #weggooien #waste #food #foodwaste #roodvlees #melkproducten
@VegNews @stumptowncoffee References: - "Reducing food’s environmental impacts through producers and consumers" - Science - "Comparative life cycle assessment of milk substitutes" - Elementa - "Antioxidant activity of oat milk and its effect on lipid oxidation in raw minced pork" - Journal of Food Science
@johann_bjorn 2/3 I found a Science article "Reducing food’s environmental impacts through producers and consumers" https://t.co/KteoaZNEIq but in this article there's no information about almond milk! Only soy milk! I have no idea from where the number 371 comes from!
Are food influencers wrong about climate change? https://t.co/9SrtCsbHAa via @YouTube
Alles bijeen over klimaat en dieet: - Wat je eet is belangrijker dan waar het vandaan komt - Vegan is goed, maar gewoon al minder runds eten doet ook al veel - Focussen op 'Bio' is niet de juiste manier - Food waste heeft een grote impact https://t.co/MfE9pR7efJ By @ClimateAdam
@majorgauravarya 10. "[...] tons of CO2eq (a 49% reduction); acidification by 50% (45 to 54%); eutrophication by 49% (37 to 56%); and scarcity-weighted freshwater withdrawals by 19% (−5 to 32%).” —Poore & Nemecek, Reducing Food’s Environmental Impacts Through Producers and Consumers"
@PhilipOnions @1noeloconnor @SwaledaleMutton @cashandcarrots @kcisney @MattiaPolito @SteffiGiraffe @Channel4News @rugbyandlife @_HannahRitchie @krishgm No. I cited a meta analysis that defeats your mate's position. Here it is again Reducing food’s environmental impacts through producers and consumers - ORA - Oxford University Research Archive https://t.co/JAvEwoF9bd He cited 0 evidence to refute it. Who supposedly played me?
@RojoEnfurecido @ecodiuku Es tCO2 por año. Se calculó basado en estos dos artículos: https://t.co/yhOiclPimQ https://t.co/Jm3DggBZo3 Lo están comparando con una encuesta sobre percepción sobre soluciones al cambio climático: https://t.co/AJzHKAE8EO https://t.co/MQmSIEyQVg
Worth looking up the study quoted. J. Poore & T. Nemecek. 'Reducing food's environmental impacts through producers and consumers.' And related articles. https://t.co/y0HlbqYB2Y
RT @PeteK_AQ: Lies? From FarmingUK? Well I never. 600 litres of water are needed for 1 litre of cow’s milk. Not 8. <50 litres of water a…
RT @PeteK_AQ: Lies? From FarmingUK? Well I never. 600 litres of water are needed for 1 litre of cow’s milk. Not 8. <50 litres of water a…
Lies? From FarmingUK? Well I never. 600 litres of water are needed for 1 litre of cow’s milk. Not 8. <50 litres of water are needed for 1 litre of oat milk. Source: https://t.co/5mLn8EBwHp Don’t swallow the lies of the dairy industry. #Veganuary https://t.co/JwYUrBfYaE
@atvingeniero @ARodriguezT2 @RedRemedia @OscarGenomics Al contrario, precisamente es una forma de combatir el hambre en el mundo. Reducing food’s environmental impacts through producers and consumers https://t.co/eafXkyDNNF
@fleroy1974 "Reducing food’s environmental impacts through producers and consumers" by Poore and Nemecek. Is there any critical review of this study? I can not find any but of course it may be because certain results do not show in results.
De Partij voor de Dieren baseert zich hierbij op het onderzoek: ‘Reducing food’s environmental impacts through producers and consumers’, dat vaak wordt geciteerd door andere wetenschappers. https://t.co/7hTESwgZTi
@ClimateDad77 Before I get caught up in asking you to change your unsupported assertions to statements based on facts, maybe read this-you'll need about 10 hours of reading to get through it all. Reducing food's environmental impacts through producers and consumers https://t.co/ZdlzqX01UF
@Race2Extinct @RobertWager1 I saw eutrophication and remembered this: Reducing food’s environmental impacts through producers and consumers "Food production creates~32% of global terrestrial acidification and~78 % of eutrophication." https://t.co/tGrny1dsuP
Reducing food’s environmental impacts through producers and consumers | Science https://t.co/X8UWfkDRup
@LarsNotzold @VQuaschning "Reducing food’s environmental impacts through producers and consumers" J. Poore and T. Nemecek https://t.co/gDpnFevJUj
En fait, comme l’ont démontré Poore et Nemecek dans leur extraordinaire étude « Reducing food’s environmental impacts through producers and consumers » cela dépend beaucoup de la source animale 1/2 https://t.co/p5D5nfegCS
@MediavillaMarga @mulhacensur @byFoodtopia @GeorgeMonbiot La fuente es un artículo en Science: Reducing food’s environmental impacts through producers and consumers https://t.co/eafXkyDNNF
Im folgenden ein paar Daten und Fakten aus dem IPCC sowie der Science. Quellen in 4/4. Wir könnten der Natur ein Fläche zurückgeben, die der von Nordamerika und Indien zusammen entspricht, wenn wir nicht zu bequem wären uns weitestgehend ohne tierische Produkte zu ernähren. 1/4
@NiemiJukka @SaaraHyrkko @JussiKarki Raportissa on 155 lähdeviitettä. Jos pääset kohtaan missä tuota on käsitelty löytyy myös viitteitä. Poore and Nemecek, Reducing food’s environmental impacts through producers and consumers, in: Science, 01 Jun 2018: Vol. 360, Issue 6392, pp. 987-992, https://t.co/8t8CoYsiHz
@PunguinWizard @PanickedFoodie Fair enough: https://t.co/EKlRXPjSat. The exact study is called "Reducing food’s environmental impacts through producers and consumers"
@ewadawe Les liens que j’ai vus donnent ces références (avec noms) Reducing food’s environmental impacts through producers and consumers https://t.co/JxLDDn2Xr5 The role of trade in the greenhouse gas footprints of EU diets https://t.co/n7IP6y1eqp
@Axdorff @Qeruiem Nu är det ju avsevärt mer komplext än den där bilden. Det är dessutom stora skillnader mellan länder, så ser man det på en global skala så är uppfödningen av idisslare satt i kontext ett klimatproblem. Kolla upp Poore & Nemecek 2018 https://t.co/Gr6AVtM5b8 https://t.co/Kt1hCst3Fy
@MarcusAller @VeganIntox "Reducing food’s environmental impacts through producers and consumers" et a été publié dans la revue "Science" en 2018 par Joseph Poore et Thomas Nemecek. C'est une analyse exhaustive des impacts environnementaux de l'agriculture.
RT @ClimateArtCorp: The global biomass of wild mammals https://t.co/fnvgef04ty; Joseph Poore & Thomas Nemecek. Reducing food’s environmenta…
The global biomass of wild mammals https://t.co/fnvgef04ty; Joseph Poore & Thomas Nemecek. Reducing food’s environmental impacts through producers and consumers. Science.
RT @Plants_PCU_UCT: Reducing food’s environmental impacts through producers and consumers https://t.co/AZIVzKE3CV
RT @ConorKerley: 4/ In total, the 5 foods causing most greenhouse gas emissions per 100g of protein, are from animal food with #beef bein…
https://t.co/A5MUZhL9Z8
You're Doing It Wrong (6 Takeaways From the Huge Diet & Climate Change S... https://t.co/zVYBVvRaIR via @YouTube
https://t.co/BGBAZ4h5j6
@risi_15 1Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. https://t.co/b9uPmlLJ5h
@fujtwo @NiaRichichi @CarnivoreIs Poore, Nemecek (2018) Reducing food’s environmental impacts through producers and consumers */Science/* (360). There's a fun, interactive guide on bbc if journals aren't your thing: https://t.co/Re6WqQOYR6
@fellowshipnate @BioLayne No you haven't read the literature on a plant based FOOD SYSTEM. Start here with the largest meta analysis ever conducted on the topic Reducing food’s environmental impacts through producers and consumers - ORA - Oxford University Research Archive https://t.co/JAvEwoF9bd
"Reducing food's environmental impacts through producers and consumers" https://t.co/qAWhnjzmir
Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers, Science, 360 (6392): 987-992. DOI: https://t.co/WHZ9A1Q1eI We can't grow rice anywhere here and I hardly eat any (water intensive). Cattle are another form of colonialism here.
@BillWeirCNN Based on the 2019 article in Science "Reducing food’s environmental impacts through producers and consumers" by J. Poore and T. Nemecek: https://t.co/FtGw5MTLcp
The answer is a plant based food system, and this is according to the largest meta analysis of global farming & food production ever conducted. Reducing food’s environmental impacts through producers and consumers - ORA - Oxford University Research Archive https://t.co/JAvEwoFH0L https://t.co/wN96OLGper
@arno_shae @Cobra_FX_ Ça m'intriguait cette histoire de tomate. Cf la source https://t.co/KhKjM45dx3, on voit que la quantité de carbone médiane est très faible mais le 90ème centile élevé. Donc sauf erreur, la plupart des tomates émettent peu, mais le peu qui émet beaucoup fait exploser la moyenne.
Reducing food’s environmental impacts through producers and consumers https://t.co/T4ijWyYmcm Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets https://t.co/NJqp9QWNxI owid stesso di sopra: https://t.co/1hOCeZ79vE + https://t.co/hWnOfD4tHI
RT @YogurtNutrition: ℹ️ References about climate, food systems and nutrition: ✅ How climate change affects food system and nutrition? http…
RT @YogurtNutrition: ℹ️ References about climate, food systems and nutrition: ✅ How climate change affects food system and nutrition? http…
@_david_ho_ This chart is deeply disingenuous. Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. If nobody ate animal products the environmental impact would be negligible. See Bjorn Lomborg if you actually want to "help the world".
RT @YogurtNutrition: ℹ️ References about climate, food systems and nutrition: ✅ How climate change affects food system and nutrition? http…
ℹ️ References about climate, food systems and nutrition: ✅ How climate change affects food system and nutrition? https://t.co/K2PlpackP3 ✅ Reducing food’s environmental impacts through producers and consumers (@ScienceMagazine) https://t.co/SKkmjkhboW ✅ How much of global https://t.co/IVpeSjKnEt
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
RT @GeorgeMonbiot: @kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
@kernowandy Crumbs. You couldn't be more wrong. A plant-based diet uses 76% less land. https://t.co/6BdmLsZOD9
@williiamwords @RVarmaMD @DocAhmadMalik "A low-impact litre of cow’s milk uses almost twice as much land and creates almost double the emissions than the average liter of soy 'milk'." -J. Poore & T. Nemecek (2018) “Reducing food’s environmental impacts through producers and consumers.” Science. Accessed 10/08/2020.
Reducing food’s environmental impacts through producers and consumers https://t.co/SkkW9mZv0E via @oxforduni_repo
https://t.co/kEvdc2MIeH
دا اغبي فيديو شوفته في حياتي عن الاحتباس الحراري وعن الاحصائيات عموماً https://t.co/gbGnTYtzVI بيقولك الرز قريب من القمح في الانبعاثات بس لما نحسب اجمالي استهلكنا منه بيبقا كبير فشخ, طيب ما اي حاجات بديلة هتدي نفس النسبة الكلية برضوا حتي لو متنوعة المصادر ملاحظ ان البطاطس غلبانة https://t.co/96JTLAAjD0
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
RT @joel27799310: ✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales…
✌️Par de facts: #1 El actual sistema de alimentación basado en carne es burdamente ineficiente: Los productos animales usan el ~83% del suelo agrícola para solo proporcionar el 37% de las proteínas y el 18% de las calorías demandadas por la humanidad. https://t.co/Af2Wclr8bN
The problem with rice no one is talking about https://t.co/CZUySLdRr1 via @YouTube
RT @thanr: This guy declared war with Asia with one shitty chart. Just derailed whatever point he was going to make. Hey @DeutscheWelle,…
This guy declared war with Asia with one shitty chart. Just derailed whatever point he was going to make. Hey @DeutscheWelle, I bet rice tastes better than coal. Source: https://t.co/WwLB8WMjUE https://t.co/H22GVkRP7J
@Weir_Jack @wdrvdweerd Het kost ongeveer 100 keer zoveel grond om dezelfde hoeveelheid calorieën/eiwitten te produceren met vlees als je anders met gewassen kunt bereiken. Poore, J. and Nemecek, T. (2018) “Reducing Food's Environmental Impacts through Producers and Consumers,”
Buti hindi ako palakanin. https://t.co/2V6inYHudw
https://t.co/TyyO2eLXvR
@SandWic21664377 @platypusWarby @5MinuteBody Source: https://t.co/vKPq9xPBxG
DumAss DemocRats, THE RICE THE PROBLEM
Poore and Nemecek 2018 refers to a scientific study titled "Reducing food's environmental impacts through producers and consumers" published in the journal Science in 2018. The study was authored by Joseph Poore and Thomas Nemecek and focuses on the envir…https://t.co/9PnBPlBhNU
RT @83221n4ndr34: che rielabora Joseph Poore and Thomas Nemecek (2018) https://t.co/X5xPxzjN2w [4] Mussel farming using various techniques…
che rielabora Joseph Poore and Thomas Nemecek (2018) https://t.co/X5xPxzjN2w [4] Mussel farming using various techniques evaluated using Life Cycle Assessment (LCA) https://t.co/Rd0tw4AswS // fine
@RolandAdam20 @406Chef @carniyogi https://t.co/j2CM0iWUIa This article explains this journal-studied, peer-reviewed study which happens to be the most comprehensive study on this topic to-date. https://t.co/qsBzFAvm6h
RT @FPFabrizioPhD: Ref. consultate. University of Oxford and Oxford Martin school,“Plant-based diets could save millions of lives and drama…
@fleroy1974 @PabloPastos Finally somebody ist pointing out the flaws and fallacies of the infamous vegan/climate pushing study from Poore/Nemecek - which was all over the media and is the famous go-to argument for the anti-livestock activists. https://t.co/eoKWr8EoC1
RT @FPFabrizioPhD: Ref. consultate. University of Oxford and Oxford Martin school,“Plant-based diets could save millions of lives and drama…
Ref. consultate. University of Oxford and Oxford Martin school,“Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions”. Poore, J., & Nemecek, T. 2018.Reducing food’s environmental impacts through producers and consumers. Science, 987-992.
The problem with rice no one is talking about https://t.co/fN4rUD5vBw via @YouTube
Can we #grow #rice #better? https://t.co/WNUzY17SBV via @YouTube
The problem with rice no one is talking about https://t.co/w1DORwDtsn via @YouTube
A very informative video by #DW about the issues related to growing #rice, and its impact in #ClimateChange: https://t.co/3w2uN87aJI
The problem with rice no one is talking about https://t.co/LxJ4zOzNv1 via @YouTube
The data is based on one of the largest meta-analysis of food system impact studies to date. Study: Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. #food #emissions #study
RT @schetty: #Rice as a whole industry is the second most polluting foodstuff after beef, worldwide. The only way this will be changed is v…
@hillier_cheryl @martinpaul @Veganella_ What is this word salad you just wrote? Haha The largest ever meta analysis on global farming & food production looks at a range of commonly consumed foods >> Reducing food’s environmental impacts through producers and consumers | Science https://t.co/PS81f2xaot
RT @schetty: #Rice as a whole industry is the second most polluting foodstuff after beef, worldwide. The only way this will be changed is v…
#Rice as a whole industry is the second most polluting foodstuff after beef, worldwide. The only way this will be changed is via small holder farmer education.
@JayneReesBuxton @MisterTimmr1 @cashandcarrots Poore and Nemecek (2018) Poore, J. and Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers, Science, 360 (6392): 987-992. DOI: https://t.co/WHZ9A1Q1eI or open access PDF: https://t.co/5azk4bLaWp
@hillier_cheryl @GeorgeMonbiot Poore, J. and Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers, Science, 360 (6392): 987-992. DOI: https://t.co/WHZ9A1Q1eI or open access PDF: https://t.co/5azk4bLaWp
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
https://t.co/xoUzhY8yro
The problem with rice no one is talking about https://t.co/Nimv05Kft6
@c00sto @RebelsAnimal No. More something like this >> Reducing food’s environmental impacts through producers and consumers | Science https://t.co/PS81f2xaot
The problem with rice no one is talking about https://t.co/hVsiT0Ry5c #MoviesTvTj (video) #Food #FoodsTj https://t.co/oloTuwDkHj
Reducing food’s environmental impacts through producers and consumers https://t.co/ShaRYuNrJv
Reducing food’s environmental impacts through producers and consumers https://t.co/93ck8yRExf
@MrNoMoMoney You can just Google the title of the paper and the second link is a free access PDF. "Reducing food’s environmental impacts through producers and consumers"
Imagine the backlash if Chinese state broadcaster CCTV made a video titled "The problem with bread no one is talking about", suggesting that wheat farming is a major contributor of climate change and "progress" is telling wheat farmers how to farm better https://t.co/V09OzSZZEw
@Laschamps2 @leverdierjean @PASCALPOINTUD @ElChaca99718473 Source : Data source : Poore and Nemecek (2018). Reducing food's environmental impacts through producers and consumers. Science.lmages sourced from the Noun Project. https://t.co/cHggh1Az4b - Research and data to make progress against the world's largest problems.
いやいや、これ見てドイツの意識高い系が、米は地球温暖化の原因になるから食べない、とか言い出さないか心配や。 2:16 "We eat so much rice that it heats the planet more than basically everything else but the beef industry." https://t.co/yFBe9x83EV
Watch westerners trying to teach Asians how to plant https://t.co/L40dF6u03w
Rice as a staple crop presents a few problems for climate: methane release from flooding and bacterial growth, and nitrous oxide. Climate is a market externality: "[Farmers] pay for the area of land they irrigate, not the amount of water they use." https://t.co/Sr6WFkNdcO
https://t.co/rzLmfnZG5Q
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
RT @DrEcsta: 오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers…
오픈 억세스 페이퍼가 아니라서 저작권 문제가 되면 삭제해야 할 수도 있는 그림-"Poore, J., & Nemecek, T, Reducing food’s environmental impacts through producers and consumers, Science, 360(6392), 987–992." 소 같은 반추동물의 온실가스배출이 압도적이라 축을 따로 조정해놨을 정도. https://t.co/81mmpC5S50
Fonte: Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018).
The problem with rice no one is talking about https://t.co/1EZO3YzIC8 white people in everyone's business as usual
The problem with rice no one is talking about https://t.co/thYK32R4RE via @YouTube
The problem with rice no one is talking about https://t.co/XHk0f1IQJU https://t.co/03XOR8m5br
It is interesting how tight agriculture & climate system is & how every part of our diet and lifestyle has an impact on climate! Also, solving a lot of climate problems boils down to reimagining and realigning incentives (in this video - for rice farmers) https://t.co/Uw7ICbnTE3
i hate this video so much. western privilege is reekinG AAHHHHH https://t.co/gowuGHMjcj
RT @SRI_2030: From @dwnews: 'The problem with rice no one is talking about'. But this is exactly what @SRI_2030 talk about every day! So…
The problem with rice no one is talking about https://t.co/cvLuX1gJPb
The problem with rice no one is talking about https://t.co/ROook2i0xp via @YouTube
Rice, bad for the planet? https://t.co/QjGFN7Uytp
RT @KhandaniM: Cows cause methane and a does rice. What are we going to eat? The problem with rice no one is talking about https://t.co/Zme…
RT @KhandaniM: Cows cause methane and a does rice. What are we going to eat? The problem with rice no one is talking about https://t.co/Zme…
RT @KhandaniM: Cows cause methane and a does rice. What are we going to eat? The problem with rice no one is talking about https://t.co/Zme…
RT @KhandaniM: Cows cause methane and a does rice. What are we going to eat? The problem with rice no one is talking about https://t.co/Zme…
RT @KhandaniM: Cows cause methane and a does rice. What are we going to eat? The problem with rice no one is talking about https://t.co/Zme…
Cows cause methane and a does rice. What are we going to eat? The problem with rice no one is talking about https://t.co/Zme6f9bRvk via @YouTube
@MonsieurIrma @willounet Reducing food's environmental impacts through producers and consumers https://t.co/Vipctis01H
Quellen: Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. Hannah Ritchie (2020) - "Food waste is responsible for 6% of global greenhouse gas emissions". Retrieved from: 'https://t.co/9lHwIKOT9U'
RT @SRI_2030: From @dwnews: 'The problem with rice no one is talking about'. But this is exactly what @SRI_2030 talk about every day! So…
The whole video made me
From @dwnews: 'The problem with rice no one is talking about'. But this is exactly what @SRI_2030 talk about every day! So we are pleased to see a solution mentioned is.... #SRI ! A way to grow rice for both people and planet together
@JohnSmi81914134 @theproof Reducing food's environmental impacts through producers and consumers https://t.co/Vipctirsc9
The problem with rice no one is talking about https://t.co/2DG0kxPUfa @YouTubeより
@dwnews Cultivation of #rice and #climatechange: https://t.co/v7mVIiFgoR
is it true?? eating rice is creating problem for our planet? needs to find out more https://t.co/aPhtCxdP5E via @YouTube
Pagi-pagi belajar tentang nasi https://t.co/xuADa3Hwoc
this video ( https://t.co/agC0tkX5SU ) offers some ideas on how to save the earth by producing and consuming less rice.
Can we grow rice better? This @dwnews short video by @NiranjanAjit discusses the problems associated with harvesting #rice in the context of #climatechange. Worth a watch. https://t.co/OCeITmhjaz
@ZulfiqarAhmed69 https://t.co/yBcI0d5aql
Makanan pokok kita”
https://t.co/ydJbCQ8AFD
4/ In total, the 5 foods causing most greenhouse gas emissions per 100g of protein, are from animal food with #beef being the most intensive by far Research Titled: Reducing food’s environmental impacts through producers and consumers #sustainability #sustainableagriculture https://t.co/GIZvzPL6rr
RT @DeutscheWelle: Rice feeds 3.5 Billion people around the world, from India to Italy to Brazil. Although it is one of the highly vulnerab…
RT @DeutscheWelle: Rice feeds 3.5 Billion people around the world, from India to Italy to Brazil. Although it is one of the highly vulnerab…
RT @DeutscheWelle: Rice feeds 3.5 Billion people around the world, from India to Italy to Brazil. Although it is one of the highly vulnerab…
Rice feeds 3.5 Billion people around the world, from India to Italy to Brazil. Although it is one of the highly vulnerable foods to climate change, rice is also bad for the climate. DW #PlanetA reporter @NiranjanAjit explores the way out of this dilemma. https://t.co/E79WGkcJhi
https://t.co/ZLuluiFFHl https://t.co/0YjjQdt1C0
RT @amarsidhu_: How growing rice is causing global warming. https://t.co/0TF7unYrZ2
How growing rice is causing global warming. https://t.co/0TF7unYrZ2
The problem with rice no one is talking about https://t.co/R85SwVbRi7 via @YouTube
The problem with rice no one is talking about https://t.co/FyWenl67ui
#riisiviljelykset metaanipäästöjen lähteenä. The problem with rice no one is talking about https://t.co/AXc2ti1w10 lähteestä @YouTube https://t.co/MFWcbwAl8f
A literal food for thought! ✨️
The problem with rice no one is talking about https://t.co/DDC2IfwzLr 來自 @YouTube
The problem with rice no one is talking about https://t.co/PH7rhb9Gkp via @YouTube
RT @ExtinctionR: Yes, producers and consumers can reduce emissions through their choices and decisions, but so can retailers and government…
RT @ExtinctionR: Yes, producers and consumers can reduce emissions through their choices and decisions, but so can retailers and government…
Probleme beim Reisanbau machen #Reis zu einem ziemlich klimaschädlichen Produkt. #Klimawandel https://t.co/BTzaK7xfWe
RT @ExtinctionR: Yes, producers and consumers can reduce emissions through their choices and decisions, but so can retailers and government…
RT @ExtinctionR: Yes, producers and consumers can reduce emissions through their choices and decisions, but so can retailers and government…
@SageOleanderAO3 @Yoichiisbae No it doesnt, plant based milk alternatives for example use less land need less water and produce fewer emissions, veganism is still the best thing individuals can do for the environment https://t.co/Mah6KsO34M
Quellen 1: https://t.co/e0yngRzSj2 2: https://t.co/3ZUw8e1UJB
@Cengokill @intarill @regelegorila 83% de la surface agricole mondiale est utilisée pour nourrir le bétail : https://t.co/nMnH7x4UOS Le bœuf par exemple, ne redonne dans sa viande que 3% des protéines et des calories qu'on lui donne à manger au cours de sa vie : https://t.co/W0Dk5EUpk5
8/n #efficiency alone is not enough: we need #sufficiency = less animal products. ~all articles describing actions along the supply chain say: #Producers need to be more efficient (practices, technologies etc.) and #Consumers need to consume less. https://t.co/3ngSr5fkS9
RT @Haoshoku: @GaryLineker Don't just talk the talk, WALK THE WALK. #GoVeganNOW Animal products are the biggest threat, the comet. Climate…
@ProfMarkMaslin @VegasVisions @edhopkins91 @mariekenavin @TheVeganSociety @vegan @veganfuture @valerecorreard @erleellis @VegTimes @vegsoc @WeDontHaveTime Image is from https://t.co/MJc341h7Qq supposedly based on data from https://t.co/k4cPBoKyQK (paywalled).
@GaryLineker Don't just talk the talk, WALK THE WALK. #GoVeganNOW Animal products are the biggest threat, the comet. Climate, antibiotic resistance, pandemics. 1.https://t.co/lhTq5JTv1Q 2.https://t.co/mAamVRTT79 3.https://t.co/cVrh91qeI4 4.https://t.co/WY2i731mfJ 5.https://t.co/quhGoiK8fQ https://t.co/c2QdrkRXiW
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
RT @GeorgeMonbiot: J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 36…
J. Poore and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science, volume 360, issue 6392, pp. 987-992. https://t.co/6BdmLsZOD9
@turbotechdog @Rosewood_Farm @GeorgeMonbiot @BBCFoodProg Nonsense Tom. You could just show your workings to save all this debate. It’s quite funny how people refer to the referenced paper as “completely wrong”. Incorrect papers do not stay published on Science. https://t.co/SoiOqFC4Da
(Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science 360(6392), 987-992. https://t.co/yWFQ8FVnYk)
@fitomnivore What is it ignorant of? As per Poore et al we can feed everyone using less cropland than we use now and zero pastureland. We could even let that spare 240 million ha of land lie fallow for legumes, reducing soil erosion on the cropland we do use. https://t.co/nIDNkJFWXB https://t.co/jwA5vmLiGB
Reducing food's environmental impacts through producers (Poore and Nemecek 2018) https://t.co/vKPq9y7cpe Image sources provided in image corner.
RT @ParadymShiftArt: @arts_moto @BurningClock @naturelifeline @VeganRoo @NoQuarantine21 @GershonMatzkin @Ivy_MiddletonUK @T1TaN1uM4_22 @Sco…
@arts_moto @BurningClock @naturelifeline @VeganRoo @NoQuarantine21 @GershonMatzkin @Ivy_MiddletonUK @T1TaN1uM4_22 @ScouseSocialis2 There's no bigger impact on the damage to the environment with a completely gratuitous practice than with respect to animal agriculture. You should get out and try read more sometimes before you spout off poppycock. https://t.co/vKPq9y7cpe
What if we could cut our carbon footprint by 73%, global arable land usage by 75% and reduce deforestation to a fraction of what it is today WITHOUT any downsides? Wait! we can: Source: https://t.co/ONohVR762k Why aren't you advocating for this? #COP26 #ClimateAction #vegan
2/2 You'd think that the #COP26Glasgow will be based on the latest scientific reviews on #climate change, yet we have data from studies like Poore & Nemecek (2018) which they are just ignoring. One could suspect they are being pressured to disregard it... https://t.co/ONohVR762k
@HazySurvivor @Alphagen3 @abcnews That's an appeal to age, an ad hominem, and a red herring fallacy on the same reply. Being so wise and old, surely you know what those are. If you can't grow your food, you should be choosing the less detrimental option for the environment, plant-based: https://t.co/ONohVR762k.
@Bron1954 @arts_moto @Ivy_MiddletonUK @GershonMatzkin @T1TaN1uM4_22 @ScouseSocialis2 @vegannutrition1 https://t.co/vKPq9y7cpe
@arts_moto @Ivy_MiddletonUK @GershonMatzkin @T1TaN1uM4_22 @ScouseSocialis2 @vegannutrition1 Finally I'll just point out that the current scientific consensus from respected medical institutions worldwide is that a vegan diet is healthy & adequate for ALL ages & ALL lifestyles, incl. professional athleticism/4 fin Sources: https://t.co/OWLiy4iiCj https://t.co/vKPq9y7cpe https://t.co/PJ8PemYx63
@urbandietitian We live in 2021, about everyone with access to Twitter can adopt a vegan diet EASILY. And it would wipe out the third most impactful sector (after industry and electricity production). We can cut our carbon footprint by 75% if we just #GoVegan. https://t.co/TicZdfQJuZ
@Sovereign_Beast What? The poorest countries in the world have the highest amount of plant-based meals in the world. Because it's exponentially cheaper to grow plants than farm animal products. https://t.co/ONohVR762k
@AlainChristian @vegan_logic For more info regarding agricultural data to back up my claims, please read Reducing foods environmental impacts through producers and consumers (Poore and Nemecek, 2018), the most comprehensive analysis of agriculture & environment ever performed
@ndv0r @VeggiePowered @Vamos_eMini @TheEconomist Explain to me how modern animal agriculture has anything to do with nature and balance. Killing 78 billion land animals, up to 3 trillion fish, causing catastrophes such as the deforestation of the Amazon or the Great Pacific Garbage Patch. https://t.co/ONohVR762k.
@Kaidalen @G1rthl0rd180 @ostonox Animal agriculture is one of the leading factors on climate change. It produces more greenhouse gas emissions than the whole transportation sector. Growing meat costs up to 25 times more land and exponentially more water. https://t.co/ONohVR762k. Let's discuss those first. Go on
RT @VeganFacts_EN: Poore & Nemecek (2018) on the impact of animal agriculture on our planet: we could reduce land usage by 75%. https://t.c…
@FinanceTerror A dogma supported by thousands of scientific papers. I'll leave just one meta-analysis on health: https://t.co/CQ6qDM90tS and other on environment: https://t.co/ONohVR762k. Dogmatism is literally the opposite of veganism. Now, where are the sources for your claims?
RT @VeganFacts_EN: Poore & Nemecek (2018) on the impact of animal agriculture on our planet: we could reduce land usage by 75%. https://t.c…
RT @VeganFacts_EN: Poore & Nemecek (2018) on the impact of animal agriculture on our planet: we could reduce land usage by 75%. https://t.c…
Poore & Nemecek (2018) on the impact of animal agriculture on our planet: we could reduce land usage by 75%. https://t.co/ONohVR762k. https://t.co/4TETADwp42
@raulmella3 No he visto la charla, pero el transporte es de media un 10% en toda la cadena de emisiones. En algunos alimentos, como el caso de la carne, el transporte puede quedar eclipsado al 1% nada más. https://t.co/bC969MuTPw https://t.co/3x7cyoNq7x
@jhattara @anpartala @LukeFinland No juuri tämä tässä kiinnosti. Oxfordin tutkimuksen aiheesta luettuani en vaan ymmärrä, miten viljan/soijan päätyminen rehuksi on puolusteltavissa. https://t.co/Jv58NZ7z1M
@Plant_proof 83%** if you're going off of the data from the most robust and comprehensive analysis of agriculture and environment ever assayed, Reducing foods environmental impacts through producers and consumers (Poore and Nemecek 2018) https://t.co/vKPq9y7cpe
@TapaniSmatt Ollaan näköjään muussa sitten täysin eri mieltä. Vanha kunnon "eläinperäistä ruokaa, koska biodiversiteetti". Tähän asti kattavimman tutkimuksen mukaan vegaanisuus juuri on tavoiteltavaa: https://t.co/Jv58NZpaqm
“Producing a glass of dairy milk result in almost three times the greenhouse gas emissions of any non-dairy milks” (BBC) Source: https://t.co/ET3DieuTqZ #zerowaste #plasticfree #ecofriendly https://t.co/4bWg3fUtjz
@JoelwCharles Poore, J., and T. Nemecek. 2018. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360 (6392): 987–92. https://t.co/ap7pxbF54Q. This is a good study
Reducing food's environmental impacts through producers and consumers - PubMed https://t.co/Y3FRdphplv
RT @adampurtiypurmi: @andreajvilloria @AmetllerOrigen Paradoxalment, contamina menys menjar soja del Canadà que un entrecot d'una vaca cata…
RT @adampurtiypurmi: @andreajvilloria @AmetllerOrigen Paradoxalment, contamina menys menjar soja del Canadà que un entrecot d'una vaca cata…
RT @adampurtiypurmi: @andreajvilloria @AmetllerOrigen Paradoxalment, contamina menys menjar soja del Canadà que un entrecot d'una vaca cata…
RT @adampurtiypurmi: @andreajvilloria @AmetllerOrigen Paradoxalment, contamina menys menjar soja del Canadà que un entrecot d'una vaca cata…
@andreajvilloria @AmetllerOrigen Paradoxalment, contamina menys menjar soja del Canadà que un entrecot d'una vaca catalana. Pel que fa a la contaminació, quin és l'aliment importa més que d'on prové. No ho dic jo eh, un estudi de la Universitat d'Oxford... https://t.co/RyWdT6Pyga
@Antony_Clements @Eren89 @ladyshaef @ultrarotom @tmelste @CaptnAmy https://t.co/PqKVkAhXBB This is actually relevant to the conversation.
RT @FlorenceDell: @Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement cl…
RT @FlorenceDell: @Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement cl…
RT @FlorenceDell: @Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement cl…
RT @FlorenceDell: @Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement cl…
RT @FlorenceDell: @Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement cl…
@Le_Figaro @J_Denormandie @lenoblevincent L'impact de la consommation de produits d'origine animale sur le dérèglement climatique, notamment (cf. graphique ci-dessous), est connu et bien documenté. Comment prévoyez-vous de mener la transition vers une alimentation végétale ? https://t.co/Og8z3uUfZq #climat https://t.co/BmsnzGKBGZ
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
RT @CarneySalud: Que no te engañen: una hamburguesa NO contamina más que un coche.
Que no te engañen: una hamburguesa NO contamina más que un coche.
@SerAnimalis @TafallaMarta @LGarciaportela @AmigosTierraEsp Insisto: tiene una metodología tremendamente criticable, que es básicamente la misma que Poore y Nemecek 2018 (https://t.co/Yk9Sde9PDx). Tengan paciencia hasta octubre y lo verán. https://t.co/jmwHH6Dypp
@rpancost @joelgombiner This one, from the supplement to Poore and Nemecek, however, is awesome. https://t.co/SG5nPpwG2C https://t.co/mk2RM2M1FA
https://t.co/mw4OxJ4FJo
@NRamankutty @AgusBC3 @NikiRust @navarro_alb @GlobalEcoGuy @waiterich @DeepFriedDNA @JD_MartinezQ @gbissau @LabPrentice @bio_mas @civiltalker @IPCC_CH @ILRI @KITKarlsruhe @GRA_GHG @Livestock_CGIAR I tracked the following: -https://t.co/IiTn3A1WfX -https://t.co/yh8LjcF7kK -https://t.co/D0XGI5Wvo9 -https://t.co/YeKuxaxX0R -https://t.co/PvhqRZxxjh -https://t.co/Yk9SddSeLZ -https://t.co/ZUYIf5NExZ -https://t.co/tHbqOFycWX -https://t.co/wceWSzNY98 -https://t.co/LrsJshAeG5
Mi è piaciuto un video di @YouTube: https://t.co/snVmev7s1i Divulgatore Rovina la Grigliata di Ferragosto
@filodelbene This normative bias is actually quite common in recent neo-classical economics. Check this out https://t.co/31KPlgIL05. Another one was suggesting the number of cows needed to start a wealthy life in India.
"Impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change." Reducing food’s environmental impacts through producers and consumers http://science.sciencemag.org/content/360/6392/987
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers. To identify ...
... science. org/doi/10.1126/science.aaq0216#veganuary #sustainableliving #greenchoices #veganfortheplanet #carbonfootprint #environmentallyfriendly #vegan.
https://www.science. org/doi/10.1126/science.aaq0216 https://link.springer. com/article/10.1007/s10806-018-9733- 8. science.org. Reducing food's environmental ...
... science.org/doi/10.1126/science.aaq0216 Meanwhile, the World Health Organization advocates for fruits and vegetables to help regulate body temperature ...
Science. 1 Jun 2018. Vol 360, Issue 6392. pp. 987-992. DOI: 10.1126/science.aaq0216 · PREVIOUS ARTICLE. Single-cell mapping of gene expression landscapes ...
Science; DOI: 10.1126/science.aaq0216. Keywords. /Applied sciences and engineering/Environmental sciences/Pollution/Pollutants/Carbon emissions; /Scientific ...
scientists use the term “global warming potential,”4 or GWP, to describe ... 10 https://www.science.org/doi/10.1126/science.aaq0216. 11 https://www.pnas ...
“Reducing Food's Environmental Impacts through Producers and. Consumers.” Science, vol. 360, no. 6392, 1 June 2018, pp. 987–992., doi:10.1126/science.aaq0216.
” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216. more. View all 43 comments. November 20 · core_biotechnology's profile ...
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216. more. View all 43 comments. November 20 · core_biotechnology's profile ...
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science. aaq0216.
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
2018 shows only 12 percent of the calories fed to livestock ever come back as food. Link: https://www.science. org/doi/10.1126/science.aaq0216 ...
org/10.1126/science.aaq0216 FAO (Food and Agriculture Organization). Tackling Climate Change Through Livestock. IPCC (2023). Climate Change ...
org/10.1126/science.aaq0216 FAO (Food and Agriculture Organization). Tackling Climate Change Through Livestock. IPCC (2023). Climate Change ...
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
... 10.1126/science.aaq0216. Hope you're all having a lovely week. more. September 4 · Sign up • Instagram · Meta · About · Blog · Jobs · Help.
... 10.1126/science.aaq0216 FAO (Food and Agriculture Organization). Tackling Climate Change Through Livestock. IPCC (2023). Climate Change 2023 ...
References: Poore & Nemecek (2018) - Food impacts: doi.org/10.1126/science.aaq0216 Mekonnen & Hoekstra (2012) - Water footprint: doi.org ...
... Science, PLoS ONE in Advances in Nutrition. ⚕️ ⚕️ Viri: - https://www.science.org/doi/10.1126/science.aaq0216 - https://doi.org ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
... 10.1126/science.aaq0216 https://extension.umn.edu/dairy-nutrition/ruminant-digestive-system https://nebraskacorn.gov/cornstalk/corn101 ...
Science https://doi.org/10.1126/science.aaq0216. Inspired by @veganmaee · #eatfortheplanet #veganfortheplanet #climate. more. View all 24 ...
... Science, PLoS ONE in Advances in Nutrition. ⚕️ ⚕️ Viri: - https://www.science.org/doi/10.1126/science. aaq0216 - https://doi ...
” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216. more. November 20 · Sign up • Instagram · Meta · About · Blog · Jobs.
... Science: https://doi.org/10.1126/science.aaq0216. Our World in Data has a good graph to summarize this: https://ourworldindata.org/land-use ...
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
Poore & Nemecek (2018), Science: “Reducing Food's Environmental Impacts” https://science.org/doi/10.1126/science.aaq0216 • EWG Meat Eater's ...
Grass-fed beef on marginal land has a role but can't scale to meet global demand (https://www.science.org/doi/10.1126/science.aaq0216). 3. A ...
Manure management only accounts for 10-15%. Source: Meta-study that analyzed >38,000 agricultural businesses 10.1126/science.aaq0216.
This study https://www.science.org/doi/10.1126/science.aaq0216 shows that the most low-impact animal based options are still more ...
Este estudio https://www.science.org/doi/10.1126/science.aaq0216 muestra que las opciones basadas en animales con el menor impacto siguen ...
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
“Reducing food's environmental impacts through producers and consumers.” Science. Link: https://www.science.org/doi/10.1126/science.aaq0216.
Poore & Nemecek, 2018, Science, 360 (6392), 987–992. https://doi.org/10.1126/science.aaq0216. The climate crisis is here and now. Demand a ...
... science.org/doi/10.1126/science.aaq0216), despite using 83 percent of global farmland. By adopting a plant-based diet, consumers could ...
Poore & Nemecek, Science 2018: https://doi.org/10.1126/science.aaq0216 Ripple et al., Nature Climate Change 2014: https://doi.org/10.1038 ...
Not directly but we understand the environmental impact of food production. https://www.science.org/doi/10.1126/science.aaq0216. This is the ...
org/doi/10.1126/science.aaq0216 Interesting thoughts on the rainforests. The book I'm really at the moment called "Britain's lost rainforests" ...
https://www.science.org/doi/10.1126/science.aaq0216. It's a collation of data sets gathered all over, gone through QA. It includes land use ...
Nemecek, Reducing food's environmental impacts through producers and consumers. Science360, 987-992 (2018). DOI:10.1126/science.aaq0216. View ...
... countries. ➡️ The study: science.org/doi/10.1126/science. aaq0216 · No photo description available. Bob Fink and 68 others ·
Science, 360(6392), 987–992. https://doi.org/10.1126/science.aaq0216 · Like · Reply · 1 Reaction 2 Reactions. To view or add a comment, sign in ...
Helen Shalders https://www.science. org/doi/10.1126/science.aaq0216. science.org. Reducing food's environmental impacts through producers and.
https://doi.org/10.1126/science. aaq0216 FAO: Deforestation and livestock – https://www.fao. org/news/story/en/item/197623/icode ...
sciencemag.org/content/360/6392/987/tab-pdf DOI: 10.1126/science.aaq0216 (use your institutional login) ... science of sustainable seafood ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
org/doi/10.1126/science.aaq0216 Spoiler: Being vegan is the best a person can do for the animals, for biodiversity, the environment and the ...
... science.org/doi/10.1126/science.aaq0216 https://www.pnas.org/doi/abs/10.1073/pnas.1109936109 Journal of the American Heart Association (2020) ...
For the environmental argument, I refer you to an Oxford University study: https://www.science. org/doi/10.1126/science.aaq0216 If you don't ...
Blueland (source: /10.1126/science.aaq0216 Joseph Poore Thomas Nemecek). No alternative text description for this image. 59 9 Comments · Like ...
... science. org/doi/10.1126/science.aaq0216 https://www.surgeactivism. org/articles/debunked-do-vegans-kill- more-animals-through-crop-deaths.
... science. org/doi/10.1126/science.aaq0216 "Food systems in a zero-deforestation world: DIETARY CHANGE IS MORE IMPORTANT than intensification ...
⠀ STUDY: DOI: 10.1126/science.aaq0216 · No photo description available. 6. 6 reactions ·. 1 comment. ·. 5 shares.
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
Blueland (source: /10.1126/science.aaq0216 Joseph Poore Thomas Nemecek). No alternative text description for this image. 17 25 Comments.
... . Blueland (source: /10.1126/science.aaq0216 Joseph Poore Thomas Nemecek) | 136 comments on LinkedIn.
An Oxford University meta-analyses (DOI: 10.1126/science.aaq0216) covered ~38,700 farms across 119 countries, one of the largest ever conducted ...
html Environmental Research: https://www.science.org/doi/10.1126/science. aaq0216 Going vegan doesn't just save animal lives. It saves human ...
Source: Poore & Nemecek (2018) ScienceGet the dataCreated with Datawrapper ... https://www.science.org/doi/10.1126/science.aaq0216. 1. Vegan.
... through producers and consumers. Science, 360(6392), 987-992. ( https://doi.org/10.1126/science.aaq0216".
Science, 360(6392), 987-992. https://doi.org/10.1126/science.aaq0216. Poore, J., & Nemecek, T. (2018). Reducing food's environmental ...
https://www.science.org/doi/10.1126/science.aaq0216 There's a visual about halfway down the article that sheds a lot of light. niskiwiw.
... scientists such as Hans-Otto Pörtner, an ecologist who co ... Blueland (source: /10.1126/science.aaq0216 Joseph Poore Thomas Nemecek).
https://www.science.org/doi/10.1126/science.aaq0216 · https://www.worldwildlife.org/magazine/issues/summer-2018/articles/what-are-the-biggest ...
Science. 2018;360(6392):987-992. doi: 10.1126/science.aaq0216. 2. Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: the EAT ...
Kyle Guy https://www.science. org/doi/10.1126/science.aaq0216. science.org. Reducing food's environmental impacts through producers and. 2 yrs.
Pretty sure reducing the global population by 200,000 people would not achieve those numbers. Numbers are from doi.org/10.1126/science.aaq0216, ...
This includes eliminating beef, dairy, lamb, mutton, pig, etc. from our diets today. https://www.science.org/doi/10.1126/science.aaq0216.
... protein basis and per-calorie basis. This is the underlying publication: https://www.sci-hub.se/10.1126/science.aaq0216 · AldusPrime. • 2y ago.
https://www.science.org/doi/10.1126/science.aaq0216. - Nuts emit significantly less GHG and require less land than animal products. For ...
... science.org/doi/10.1126/science.aaq0216). No alternative text ... Science · Supply Chain Management · Future Of Work · Consulting · Writing ...
... 10.1126/science.aaq0216 Comparte Si quieres llevar una alimentación basada en plantas dale click al enlace en mi perfil y agenda una ...
... science. org/doi/10.1126/science.aaq0216. theguardian.com. Vegan diet massively cuts environmental damage, study. 2 yrs. 2. Polly Workinger.
⠀ STUDY: DOI: 10.1126/science.aaq0216 · No photo description available. 6. 6 reactions ·. 1 comment. ·. 5 shares. Aum Vegan ▻ Big Island Vegans.
https://www.science.org/doi/10.1126/science.aaq0216 #veganuary #sustainableliving #greenchoices #veganfortheplanet #carbonfootprint ...
https://www.science.org/doi/10.1126/science.aaq0216 #veganuary #sustainableliving #greenchoices #veganfortheplanet #carbonfootprint ...
... 10.1126/science.aaq0216). We'll take a look at milk more in-depth. For 100g of protein, we could either drink three liters of full-fat cow ...
⠀ STUDY: DOI: 10.1126/science.aaq0216 · No photo description available. 6. 6 reactions ·. 1 comment. ·. 5 shares.
https://www.science.org/doi/10.1126/science.aaq0216. So all those problems you are mentioning about arable crops, you can reduce your ...
... science.org/doi/10.1126/science.aaq0216 https://www.emsd.gov.hk/energylabel/en/cal/cal.php CLP 2021 Sustainability Report".
https://www.science.org/doi/10.1126/science.aaq0216 · https://www.pnas.org/doi/full/10.1073/pnas.1523119113 · https://www.pnas.org/doi/abs ...
https://doi.org/10.1126/science.aaq0216. "Moving from current diets to a diet that excludes animal products (table S13) (35) has ...
https://www.science.org/doi/10.1126/science.aaq0216?siteid=sci&keytype=ref&ijkey=ffyeW1F0oSl6k. Moreover, is this study wrong that animal ...
https://www.science. org/doi/10.1126/science.aaq0216 https://link.springer. com/article/10.1007/s10806-018-9733- 8. science.org. Reducing ...
In 2020, the Massachusetts Chapter—with the help of numerous volunteers, partners, and allies. —wrote and publicly released an Equity and ...
... vegan eating patterns globally (https://www.fao.org/3/ar591e/ar591e.pdf and https://doi.org/10.1126/science.aaq0216). [deleted]. • 3y ago.
... science.org/doi/10.1126/science.aaq0216 Health: https://pubmed.ncbi.nlm.nih.gov/32699048/ #completenutrition- #plantbased #nutrition ...
” Science.org, Science, 1 June 2018, https://www.science.org/doi/10.1126/science.aaq0216. 5. Searchinger, Tim, et al. “WRI Homepage ...
... science.org/doi/10.1126/science. aaq0216 50% of all Aotearoa's emissions come solely from agriculture, almost all of that is from farming ...
Science, 360(6392), pp.987–992. https://doi.org/10.1126/science.aaq0216. Climate risk from land use change. The GHG emissions associated with ...
... meat and dairy only provide [18 percent of the world's calories](https://www.science.org/doi/10.1126/science.aaq0216),...
... science.org/doi/10.1126/science.aaq0216 ▫️https://truthinadvertising.org/wp-content/uploads/2022/04/Hussain-v-Burger-King-complaint.pdf ...
https://www.science. org/doi/10.1126/science.aaq0216. science.org. Reducing food's environmental impacts through producers and. 3 yrs. Peter ...
... tofu, seitan, beans, lentils, etc.) from the other side of the world. source: https://www.science.org/doi/10.1126/science.aaq0216 · More replies.
doi: 10.1126/science.aaq0216. H. Stewart et al. Are plant-based ... Nikk Ogasa is a staff writer who focuses on the physical sciences for Science ...
... science.org/doi/10.1126/science.aaq0216), despite using 83 percent of global farmland. By adopting a plant-based diet, consumers could ...
Science https://doi.org/10.1126/science.aaq0216. Inspired by @veganmaee · #eatfortheplanet #veganfortheplanet #climate. more. View all 30 ...
https://www.science. org/doi/10.1126/science.aaq0216 https://journals.plos. org/plosone/article?id=10.1371/journal. pone.0165797. science.org.
Accessible at https://www.science.org/doi/10.1126/science.aaq0216. 2 Ranganathan, J. et al. 2016. "Shifting Diets for a Sustainable Food ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
Science 360, no. 6392 (1 June 2018): 987–92. https://doi.org/10.1126/science.aaq0216. No alternative text description for this image. No ...
" -https://www.science.org/doi/10.1126/science.aaq0216 · Beef is the biggest reason deforestation globally. "Scientists (...) found avoiding ...
science.org/doi/10.1126/science.aaq0216 which is widely cited due to its breadth and methods (if not perfect- search for “Poore and Nemacek ...
... science.org/doi/full/10.1126/science.aaq0216 "Food's environmental impacts are created by millions of diverse producers. To identify ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
... said, as these only cut greenhouse gas emissions.⠀ STUDY: DOI: 10.1126/science.aaq0216 · No photo description available. 6 ·
21 votes, 13 comments. There is an article on this in Science (DOI: 10.1126/science.aaq0216) from 2018 with a BBC article talking about it ...
... 10.1126/science.aaq0216. Create account ·
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
Dustin Kli ▻ Vegan Science ... #BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by ...
AnywhereScienceScience AdvancesScience ImmunologyScience RoboticsScience SignalingScience Translational Medicine ... 10.1126/science.aaq0216. GO ...
Reducing food's environmental impacts through producers and consumers. Science, 360(6392), 987-992. doi: 10.1126/science.aaq0216 URLs: Abstract: ...
... science.org/doi/10.1126/science. aba7357 https://www.science.org/doi/10.1126/science. aaq0216. IPCC: Slashing Emissions From Meat Crucial to ...
... science.org/doi/10.1126/science.aaq0216), despite using 83 percent of global farmland. By adopting a plant-based diet, consumers could ...
... science.org/doi/10.1126/science.aaq0216), despite using 83 percent of global farmland. By adopting a plant-based diet, consumers could ...
AnywhereScienceScience AdvancesScience ImmunologyScience RoboticsScience SignalingScience Translational Medicine ... 10.1126/science.aaq0216. GO ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
AnywhereScienceScience AdvancesScience ImmunologyScience RoboticsScience SignalingScience Translational Medicine ... 10.1126/science.aaq0216. GO ...
Science. Vol. 360, June 1, 1018, p. 987. doi: 10.1126/science.aaq0216. Organization for Economic Cooperation and Development. Meat ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
Science, 360(6392), 987-992. doi:10.1126/science.aaq0216. Credits. Mike Gaworecki Editor. Topics. AgricultureBeefClimate ChangeClimate Change ...
... Science (2018), doi: 10.1126/science.aaq0216 Sammendrag. © Videnskab.dk. Oversatt av Lars Nygaard for forskning.no. SE OGSÅ. Må alle bli ...
Reducing food's environmental impacts through producers and consumers. Science. Vol. 360, June 1, 1018, p. 987. doi: 10.1126/science.aaq0216.
DOI: 10.1126/science.aaq0216. Tags: Beefenvironmentmeatmeat ... © 2007-2025 ZME Science - Not exactly rocket science. All Rights ...
Poore, T. Nemecek. Reducing food's environmental impacts through producers and consumers. Science, 2018 DOI: 10.1126/science.aaq0216. Cite This ...
American Association for the Advancement of Science (AAAS). Journal: Science; DOI: 10.1126/science.aaq0216. Keywords. /Applied sciences and ...
Science, mayo de 2018. http://science.sciencemag.org/cgi/doi/10.1126/science.aaq0216. Fuente: SINC. Derechos: Creative Commons. Claves.
... science.org/doi/10.1126/science.aaq0216), despite using 83 percent of global farmland. By adopting a plant-based diet, consumers could ...
#BeVegan https://www.science.org/doi/full/10.1126/science. aaq0216 "Food's environmental impacts are created by millions of diverse producers.
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