Discussions emphasize the nutritional advantages of forage-fed dairy, citing specific data like omega-6/omega-3 ratios and fatty acid levels to support the claims, with tone ranging from informative to advocacy for organic and grass-fed options, illustrating moderate but meaningful engagement with the research findings.
AgreementModerate agreement
Most discussions support the idea that forage-based or grass-fed milk has superior nutritional qualities, emphasizing improved fatty acid profiles.
InterestModerate interest
Participants show moderate curiosity about the specifics of dairy feed and its effects on milk nutrition, indicating general interest in healthier dietary choices.
EngagementModerate engagement
Posts include references to studies and specific ratios, suggesting users are thoughtfully engaging with the scientific content and implications.
ImpactModerate impact
The discussions highlight potential health benefits, implying a recognition of the publication's relevance for dietary health and farming practices.
Abstract in brief
The study compares milk from cows fed a nearly 100% forage-based diet (grassmilk) to organic and conventional milk, finding that grassmilk has a more favorable fatty acid profile, including lower omega6/omega3 ratios and higher levels of beneficial fats like omega3s and conjugated linoleic acid.
The differences in fatty acid content in grassmilk could help address the significant decline in these health-promoting nutrients over the past century in the US, potentially reducing risks for cardiovascular and metabolic diseases.
While fish are a good source of long-chain omega3s, their low linolenic acid content and irregular consumption mean that grassmilk could be a more accessible way for most people to improve their intake of these beneficial fatty acids.]
@SBakerMD Now the trick is to manage what your cow ate: grass, maize ... you have to have fat, ideally the right fat. Also an issue w milk.
"The omega-6/omega-3 ratios were, respectively, 0.95, 2.28, and 5.77 in grassmilk, organic, and conventional milk."
https://t.co/oKS1Ag6FqJ
Jan 12, 2024 · 5 likes · 1,354 followersView post →
Nov 3, 2021 · 5 likes · 1,166 followersView post →
MK
Marc Kinjet
@MarcKinjet · X
https://t.co/6jFLILCQdS Omega-3 fatty acid levels in milk of fresh grass fed dairy cows are significantly higher than in milk of non-grass fed dairy cows. The same can be said about CLA (conjugated Linoleic Acid) levels, which contributes highly to a healthy diet
it's a bit dated but I believe the info is up to date on the importance and nutrition benefit of grass-fed milk
https://t.co/2CgQsaKbhq
Nov 20, 2019 · 3 likes · 2 shares · 1,233 followersView post →
GC
Grills Cheese
@grillscheese · X
RT @NewCheeseMakers: it's a bit dated but I believe the info is up to date on the importance and nutrition benefit of grass-fed milk
https…
Nov 20, 2019 · 2 shares · 745 followersView post →
JJ
J. Johnson
@s1othlovechunk · X
@SteaknShake Use organic or 100% forage-fed dairy. Organic dairy is fed more forage than conventional and provably is more nutritious.
https://t.co/McVSYZ61ZI
In Ireland, farmers refer to all milk as grassfed, highlighting a historic farming approach. The video discusses traditional farming, regenerative practices, and how grassfed cows produce milk with superior flavor and…
This study compares milk from cows fed primarily forage-based diets, or grassmilk, to organic and conventional milk. Grassmilk shows a more favorable fatty acid profile, with lower omega6/omega3 ratios and higher…
@SteaknShake Use organic or 100% forage-fed dairy. Organic dairy is fed more forage than conventional and provably is more nutritious.
https://t.co/McVSYZ61ZI
@SBakerMD Now the trick is to manage what your cow ate: grass, maize ... you have to have fat, ideally the right fat. Also an issue w milk.
"The omega-6/omega-3 ratios were, respectively, 0.95, 2.28, and 5.77 in grassmilk, organic, and conventional milk."
https://t.co/oKS1Ag6FqJ
Jan 12, 2024 · 5 likes · 1,354 followersView post →
Nov 3, 2021 · 5 likes · 1,166 followersView post →
MK
Marc Kinjet
@MarcKinjet · X
https://t.co/6jFLILCQdS Omega-3 fatty acid levels in milk of fresh grass fed dairy cows are significantly higher than in milk of non-grass fed dairy cows. The same can be said about CLA (conjugated Linoleic Acid) levels, which contributes highly to a healthy diet
it's a bit dated but I believe the info is up to date on the importance and nutrition benefit of grass-fed milk
https://t.co/2CgQsaKbhq
Nov 20, 2019 · 3 likes · 2 shares · 1,233 followersView post →
F
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