PubHawk
June 2018 PMID 29898880

Dietary carbohydrates: role of quality and quantity in chronic disease.

David S Ludwig, Frank B Hu, Luc Tappy, Jennie Brand-Miller

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Mentions

73
Peak: 6 in Jan 2020
across 6 sources since Aug 2019

Extended reach

92,161
potential audience

Total likes

30

Video views

701

Mentions per month

Aug 2019 – Apr 2024

Where it's discussed

  • News29 articles
  • Facebook23 posts
  • X / Twitter15 posts
  • YouTube2 videos
  • Reddit2 posts
  • Blogs2 articles

AI synopsis

What people are saying

The collective discussions reflect a moderate interest, emphasizing the role of carbohydrate quality and the significance of new research outputs, such as the BMJ series and peer-reviewed articles, with words like 'launch' and 'get the facts' signaling the importance and credibility of the publication. However, the tone remains mostly informational rather than critically engaged, indicating a general awareness but not an in-depth debate.

AgreementModerate agreement

Most discussions acknowledge the importance of carbohydrate quality and quantity in health, indicating moderate agreement with the article's focus.

InterestModerate interest

Posts show some curiosity, referencing new studies and series, but lack deep debate or controversies.

EngagementNeutral engagement

Interaction appears superficial, with many posts sharing links and summaries without detailed analysis.

ImpactModerate impact

The discussions are somewhat influential, highlighting ongoing attention but not driving widespread change or intensive debate.

Abstract in brief

  • The text discusses how both the amount (quantity) and the type (quality) of dietary carbohydrates impact the risk of developing chronic diseases such as heart disease, diabetes, and obesity.
  • It explains that not all carbs have the same effects on health, highlighting the importance of choosing high-quality carbs like whole grains, fruits, and vegetables over refined carbs like white bread and sugary snacks.
  • The article emphasizes the need for a balanced carbohydrate intake as part of a healthy diet to help prevent chronic diseases and improve overall health.]
Read the full abstract

Top posts

Most liked on X and Bluesky
PEN: Practice-based Evidence in Nutrition
@pennutrition · X

The Science and Politics of Nutrition Series - Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease – New #PENTrendingTopic Read about the recent British Medical Journal series: Food for Thought - The Science and Politics of Nutrition. https://t.co/tAE2dqHqnd https://t.co/VDjB26unXl

Sep 3, 2019 · 8 likes · 2 shares · 15,285 followers View post →
Agingdoc
@agingdoc1 · X

Dietary carbohydrates: role of quality and quantity in chronic disease https://t.co/55a3Ez0Rwe @davidludwigmd

Jun 1, 2022 · 7 likes · 1 share · 42,536 followers View post →
PEN: Practice-based Evidence in Nutrition
@pennutrition · X

Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a series of open-access, peer-reviewed articles under the title, Food for Thought - The Science and Politics of Nutrition. Get the facts: https://t.co/jaA1aItast https://t.co/q2Bw68i2U5

Jan 3, 2020 · 6 likes · 5 shares · 15,285 followers View post →
Valeria Tivnan
@ValeriaTivnan1 · X

Not all carbohydrates contribute to obesity and inflammation. Complex carbs have a positive role in our microbiome and health. Check out this new study from BMJ - Dietary carbohydrates: role of quality and quantity in chronic disease https://t.co/zSF5XViZus

Oct 23, 2023 · 1 like · 325 followers View post →
Andrés Preschel
@AndresPreschel · X

Dietary carbohydrates: Role of quality and quantity in chronic disease https://t.co/W5XRB0hTs9

Aug 27, 2019 · 1 like · 1 share · 207 followers View post →
Evidencia Nutrición
@EvidNutrition · X

RT @pennutrition: Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a seri…

Jan 6, 2020 · 5 shares · 12,136 followers View post →

All mentions

Valeria Tivnan
@ValeriaTivnan1 · X

Not all carbohydrates contribute to obesity and inflammation. Complex carbs have a positive role in our microbiome and health. Check out this new study from BMJ - Dietary carbohydrates: role of quality and quantity in chronic disease https://t.co/zSF5XViZus

Oct 23, 2023 · 1 like · 325 followers View post →
Amazon FireTV
@mandarixy · X

Ludwig DS, Hu FB, Tappy L, Brand-Miller J. #Dietary carbohydrates: role of quality and quantity in chronic disease. https://t.co/zWnMoatajF

Dec 7, 2022 · 93 followers View post →
The Phoenix Lab
@The_Phoenix_Lab · X

RT @agingdoc1: Dietary carbohydrates: role of quality and quantity in chronic disease https://t.co/55a3Ez0Rwe @davidludwigmd

Aug 31, 2022 · 1 share · 213 followers View post →
Agingdoc
@agingdoc1 · X

Dietary carbohydrates: role of quality and quantity in chronic disease https://t.co/55a3Ez0Rwe @davidludwigmd

Jun 1, 2022 · 7 likes · 1 share · 42,536 followers View post →
thalesnemo
@thalesnemo · X

@FusionProgGuy @kevinnbass @The_Nutrivore The CICO hypothesis has been long been debunked! The human body is NOT a simple heat engine and has NO CALORIE sensor! It is under hormonal control with the major one being insulin! 1️⃣ https://t.co/gFUM8u9ajD 2️⃣ https://t.co/F94zRbwzUm 3️⃣ https://t.co/fFNaZs8ygZ

Jul 5, 2021 · 1,120 followers View post →
ELeeta armit
@Carbqueen54 · X

RT @pennutrition: The Science and Politics of Nutrition Series - Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease – N…

Mar 2, 2020 · 2 shares · 7 followers View post →
Rafael Almendra-Pegueros
@ALMPEG · X

RT @pennutrition: Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a seri…

Jan 6, 2020 · 5 shares · 2,214 followers View post →
Evidencia Nutrición
@EvidNutrition · X

RT @pennutrition: Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a seri…

Jan 6, 2020 · 5 shares · 12,136 followers View post →
Joy Ballance
@JoyBallanceRD · X

RT @pennutrition: Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a seri…

Jan 3, 2020 · 5 shares · 202 followers View post →
Kathy Martyn
@martyn_kathy · X

RT @pennutrition: Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a seri…

Jan 3, 2020 · 5 shares · 362 followers View post →
Sue Kellie
@SueCampbellRD · X

RT @pennutrition: Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a seri…

Jan 3, 2020 · 5 shares · 1,150 followers View post →
PEN: Practice-based Evidence in Nutrition
@pennutrition · X

Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease. The British Medical Journal (BMJ) launched a series of open-access, peer-reviewed articles under the title, Food for Thought - The Science and Politics of Nutrition. Get the facts: https://t.co/jaA1aItast https://t.co/q2Bw68i2U5

Jan 3, 2020 · 6 likes · 5 shares · 15,285 followers View post →
PEN: Practice-based Evidence in Nutrition
@pennutrition · X

The Science and Politics of Nutrition Series - Dietary Carbohydrates: Role of Quality and Quantity in Chronic Disease – New #PENTrendingTopic Read about the recent British Medical Journal series: Food for Thought - The Science and Politics of Nutrition. https://t.co/tAE2dqHqnd https://t.co/VDjB26unXl

Sep 3, 2019 · 8 likes · 2 shares · 15,285 followers View post →
K✨
@kathyyeliz · X

RT @goholyfit: Dietary carbohydrates: Role of quality and quantity in chronic disease https://t.co/W5XRB0hTs9

Aug 28, 2019 · 1 share · 250 followers View post →
Andrés Preschel
@AndresPreschel · X

Dietary carbohydrates: Role of quality and quantity in chronic disease https://t.co/W5XRB0hTs9

Aug 27, 2019 · 1 like · 1 share · 207 followers View post →