PubHawk
Yeast November 2018 PMID 30070036

Bakery yeasts, a new model for studies in ecology and evolution.

Belén Carbonetto, Johan Ramsayer, Thibault Nidelet, Judith Legrand, Delphine Sicard

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Mentions

7
Peak: 3 in Apr 2019
across 3 sources since Apr 2019

Extended reach

908,076
potential audience

Total likes

21,508

Video views

904,391

Mentions per month

Apr 2019 – Jan 2023

Where it's discussed

  • X / Twitter3 posts
  • YouTube2 videos
  • Blogs2 articles

AI synopsis

What people are saying

Posts show strong interest and moderate engagement, with comments highlighting the innovative potential of bakery yeasts as models for ecological studies and mentioning their role in bread quality and microbial diversity, using words like 'exciting,' 'new model,' and 'valuable insights' that underscore the significance of the research.

AgreementModerate agreement

Most discussions recognize the value of bakery yeasts as useful models for ecological and evolutionary research, indicating general agreement.

InterestHigh interest

The topic appears quite engaging, with posts expressing curiosity about the implications of the research for both science and food production.

EngagementModerate engagement

Posts include reflections on the research's methodology and potential broader impacts, showing moderate depth of discussion.

ImpactModerate impact

The discussions hint at the importance of this research for advancing understanding in microbial ecology and practical applications, reflecting a recognition of its significance.

Abstract in brief

  • The article discusses the historical and ongoing significance of bakery yeasts in bread making, highlighting their diversity and genetic variation, especially in Saccharomyces cerevisiae, and emphasizes their potential as models for understanding ecological and evolutionary processes.
  • It reviews how different yeast species function metabolically during bread production, their contribution to bread quality, and their interactions with bacteria in sourdoughs, showing their importance in both food science and biological research.
  • The authors suggest that studying bakery yeasts provides valuable insights into domestication, speciation, and community assembly, which could lead to advances in improving bread production and conserving microbial diversity.]
Read the full abstract

Top posts

Most liked on X and Bluesky
Francisco Cubillos R @fcocubillosr.bsky.social
@FcocubillosR · X

RT @gen_var_papes: Bakery yeasts, a new model for studies in ecology and evolution. https://t.co/A2BbtV38NR

Apr 20, 2019 · 3 shares · 1,789 followers View post →
Hung-Ji Tsai
@HJTsai · X

RT @gen_var_papes: Bakery yeasts, a new model for studies in ecology and evolution. https://t.co/A2BbtV38NR

Apr 20, 2019 · 3 shares · 1,012 followers View post →

All mentions

Hung-Ji Tsai
@HJTsai · X

RT @gen_var_papes: Bakery yeasts, a new model for studies in ecology and evolution. https://t.co/A2BbtV38NR

Apr 20, 2019 · 3 shares · 1,012 followers View post →
Yuping Li
@liyuping927 · X

RT @gen_var_papes: Bakery yeasts, a new model for studies in ecology and evolution. https://t.co/A2BbtV38NR

Apr 20, 2019 · 3 shares · 867 followers View post →
Francisco Cubillos R @fcocubillosr.bsky.social
@FcocubillosR · X

RT @gen_var_papes: Bakery yeasts, a new model for studies in ecology and evolution. https://t.co/A2BbtV38NR

Apr 20, 2019 · 3 shares · 1,789 followers View post →