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Front Microbiol August 2018 PMID 30197628

Fermented Foods as a Dietary Source of Live Organisms.

Shannon Rezac, Car Reen Kok, Melanie Heermann, Robert Hutkins

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Mentions

20
Peak: 2 in Oct 2019
across 5 sources since Mar 2019

Extended reach

132,745
potential audience

Total likes

2,092

Video views

103,625

Mentions per month

Mar 2019 – Mar 2025

Where it's discussed

  • News10 articles
  • X / Twitter6 posts
  • YouTube2 videos
  • Facebook1 posts
  • Instagram1 posts

AI synopsis

What people are saying

Discussions reflect a general recognition of the article's findings, highlighting figures like the 24.15 billion microbes and emphasizing the role of fermented foods in promoting health, with tone leaning towards curiosity and acknowledgment of health benefits rather than in-depth critique.

AgreementModerate agreement

Most discussions acknowledge the significance of the research, with some posts emphasizing the large numbers of beneficial microbes in fermented foods.

InterestModerate interest

There is moderate interest, reflected in recognition of topics like microbial levels and health benefits, but few delve deeply into implications.

EngagementModerate engagement

Posts briefly mention microbial counts and importance during occasions like World Food Day, suggesting some engagement, but lack detailed analysis.

ImpactModerate impact

The conversations hint at an awareness of fermented foods' health potential, implying a modest impact on dietary considerations.

Abstract in brief

  • Fermented foods are popular because they last longer, taste better, and have improved safety, nutrition, and health benefits, including vitamins and bioactive molecules.
  • Many fermented foods contain live microorganisms (like bacteria) that can promote gut health and reduce risks of diseases such as type 2 diabetes and heart disease; the number of these microorganisms varies depending on how the food is made and stored.
  • The study shows that most fermented foods, especially dairy products, contain significant amounts of beneficial bacteria, often around 10^10 bacteria per gram, highlighting their potential as a good source of bacteria that can benefit human health.]
Read the full abstract

Top posts

Most liked on X and Bluesky
Belle & Herbs Farm
@BelleHerbs · X

24.15 BILLION

Jul 1, 2022 · 2 likes · 1 share · 361 followers View post →
Frontiers - Microbiology
@FrontMicrobiol · X

#WorldFoodDay

Oct 16, 2019 · 1 like · 1 share · 24,455 followers View post →
Sarah Lebeer
@SarahLebeer · X

RT @FrontMicrobiol: #WorldFoodDay

Oct 16, 2019 · 1 share · 2,996 followers View post →
_SamStorey
@_SamStorey · X

RT @BelleHerbs: 24.15 BILLION

Jul 1, 2022 · 1 share · 825 followers View post →
Musawi
@QaSsiMis · X

Fermented Foods as a Dietary Source of Live Organisms https://t.co/sIGeEAWiXM

Dec 10, 2022 · 159 followers View post →
Kaitlynn Fenley
@theculturedguru · X

RT @ISAPPscience: Want to know what fermented foods are likely to contain live microbes and at what levels? Check out ISAPP board member Pr…

Mar 3, 2019 · 22 shares · 153 followers View post →

All mentions

Musawi
@QaSsiMis · X

Fermented Foods as a Dietary Source of Live Organisms https://t.co/sIGeEAWiXM

Dec 10, 2022 · 159 followers View post →
_SamStorey
@_SamStorey · X

RT @BelleHerbs: 24.15 BILLION

Jul 1, 2022 · 1 share · 825 followers View post →
Belle & Herbs Farm
@BelleHerbs · X

24.15 BILLION

Jul 1, 2022 · 2 likes · 1 share · 361 followers View post →
Sarah Lebeer
@SarahLebeer · X

RT @FrontMicrobiol: #WorldFoodDay

Oct 16, 2019 · 1 share · 2,996 followers View post →
Frontiers - Microbiology
@FrontMicrobiol · X

#WorldFoodDay

Oct 16, 2019 · 1 like · 1 share · 24,455 followers View post →
Kaitlynn Fenley
@theculturedguru · X

RT @ISAPPscience: Want to know what fermented foods are likely to contain live microbes and at what levels? Check out ISAPP board member Pr…

Mar 3, 2019 · 22 shares · 153 followers View post →
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DOI: 10.3389/fmicb.2018.01785. Kong CK, Tan YN, Chye FY, Sit NW. 2020. Nutritional compositions, Rizqiati H, Sumantri C, Noor RR, Damayanthi E, Rianti EI ...

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Cell Host Microbiome | PDF | Probiotic | Microorganism
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FMB Open Textbook-2 | PDF | Microorganism | Microbiology
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... 10.3389/ fimmu.2014.00427. Bowie, W. R., King, A. S., Werker, D. H., Isaac ... fmicb.2018.01785. Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann ...

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Mar 25, 2025 View →
Lucía - “Los microorganismos derivados de la fermentación, a pesar ...
Facebook

... 10.3389/fmicb.2018.01785 No obstante, en los alimentos fermentados no solo hay microbios. De hecho, la mayoría de sus beneficios no son ...

Apr 4, 2021 View →
“Los microorganismos derivados de la fermentación, a pesar de su ...
Instagram

... 10.3389/fmicb.2018.01785 . ‼️No obstante, en los alimentos fermentados no solo hay microbios. De hecho, la mayoría de sus beneficios no son ...

Apr 4, 2021 View →
发酵食品如何影响机体健康？_搜狐网
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Jan 5, 2020 View →
Understanding the Importance of the Gut Microbiome for Overall ...
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