J Hum Hypertens January 2019 PMID 30206378

Effect of L-citrulline supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials.

Sepideh Mahboobi, Catherine Tsang, Shahla Rezaei, Sadegh Jafarnejad

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Mentions

Peak: 2 in Nov 2019

across 2 sources since Nov 2019

Extended reach

147,383

potential audience

Total likes

3,049

Video views

140,670

Mentions per month

Nov 2019 – Apr 2023

Where it's discussed

X / Twitter3 posts
YouTube3 videos

AI synopsis

What people are saying

Several discussions allude to the retraction of the article, with some posts referencing the retraction note explicitly, while others mention the potential benefits of fruit peel without delving into the original study's details. The tone varies from curiosity to skepticism, reflecting mixed interest and superficial engagement with the research findings.

AgreementNeither agree nor disagree

The mentions include a retraction note, indicating disagreement or doubt about the validity of the findings, but no posts strongly oppose or support the original conclusions explicitly.

InterestLow interest

Most discussions seem superficial or peripheral, such as hints about the fruit peel's benefits, rather than engaging deeply with the scientific content.

EngagementLow engagement

Posts tend to be brief and lack detailed analysis or personal insights, reflecting limited engagement with the study's implications.

ImpactNeutral impact

Given the retraction and minimal discussion, the perceived influence of the publication appears limited, but it does stir some curiosity about the topic.

Abstract in brief

This systematic review and meta-analysis found that oral L-citrulline supplementation significantly lowers both systolic and diastolic blood pressure, especially in studies lasting 6 weeks, with lower doses (around 4g/day), and in people with higher initial blood pressure levels.
The analysis included 15 trials with 424 participants and showed a reduction of about 7.54 mmHg in systolic blood pressure and 3.77 mmHg in diastolic blood pressure, indicating that L-citrulline could be beneficial for controlling blood pressure.
There was some variability (heterogeneity) in the results, but overall, the findings suggest that L-citrulline may be particularly effective for individuals with prehypertension or hypertension, making it a potential supplement for managing high blood pressure.

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All mentions

The Benefits of Fruit Peels for Health and Nutrition

Fruit peels contain high levels of nutrients and fiber; they are often discarded but can be beneficial if consumed or used. Incorporating fruit skins can improve overall health benefits and nutrient intake.

Hydrofarm TV Indo · May 30, 2022 52,076 views

Health Benefits of Fruit Skins and Their Nutritional Value in Blood Pressure Management

Fruit skins contain high nutritional value and may offer health benefits. This video explores how consuming fruit skins can be advantageous for health, including potential effects on blood pressure as indicated by…

Hydrofarm TV Indo · Apr 25, 2023 45,432 views

Benefits of Fruit Peels for Health and Nutrition

Fruits are a rich source of nutrients essential for maintaining health. Many people discard fruit peels, but they contain high nutritional value and fiber, offering benefits that should not be overlooked.

Hydrofarm TV Indo · Jun 6, 2022 43,163 views

Wirawan Hydrofarm

@WiraHydrofarm · X

Manfaat kulit buah yang belum banyak diketahui nya ....simaklah video ini .... https://t.co/5He6Ks2cr7

Apr 25, 2023 View post →

SystematicReviewBot

@EvidenceRobot · X

RT @kuro_unplugged: Retraction Note: Effect of L-citrulline supplementation on blood pressure: a systematic review and meta-analysis of ran…

Nov 5, 2019 · 1 share · 6,687 followers View post →

Kuro_Unplugged

@kuro_unplugged · X

Retraction Note: Effect of L-citrulline supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials https://t.co/v7oTFKINgD

Nov 5, 2019 · 1 share · 23 followers View post →