Understanding Placentophagy.

Abstract in brief

• The study explores women's knowledge, attitudes, and beliefs about placentophagy (eating the placenta) during pregnancy and postpartum, using surveys and online discussions to gather data.
• Findings show that approximately 24% of women surveyed consumed their placenta, with Canadian women and those with pregnancy complications being less likely to do so; perceived benefits included increased iron, energy, and prevention of postpartum depression, while concerns involved safety and hospital policies.
• Despite its popularity, placentophagy remains unregulated with limited safety and efficacy data, highlighting the need for standardized preparation methods and targeted educational resources to ensure safer practices.