Nutrients December 2018 PMID 30591639

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport.

Maria Alessandra Gammone, Graziano Riccioni, Gaspare Parrinello, Nicolantonio D'Orazio

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Mentions

Peak: 5 in Jan 2019

across 5 sources since Jan 2019

Extended reach

117,264

potential audience

Total likes

4,447

Video views

106,202

Mentions per month

Jan 2019 – Jan 2026

Where it's discussed

News20 articles
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Facebook6 posts
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AI synopsis

What people are saying

Discussions primarily revolve around the recognition of the article as a significant review, with references to its potential influence on sports nutrition, using phrases like 'benefits in sport' and 'influence of nutrition.' The tone is informational and somewhat collaborative, reflecting moderate engagement and shared interest in the topic's relevance to athletic performance and health benefits.

AgreementModerate agreement

Most discussions acknowledge the article's focus on the positive effects of omega-3s in sport nutrition, indicating general agreement on its importance.

InterestHigh interest

The repeated focus on omega-3 benefits and references to reviews and research highlights high interest from the audience.

EngagementModerate engagement

There is some engagement through mentions of the publication and recognition of its influence, though not deeply analytical.

ImpactModerate impact

The discussions reflect a belief that this research could positively influence athletic nutrition strategies, but this is not explicitly emphasized as a game-changing insight.

Abstract in brief

Omega-3 polyunsaturated fatty acids (PUFAs) are important for cell functions like signaling, maintaining cell membrane fluidity, and structural support, and they also help regulate the nervous system, blood pressure, blood clotting, glucose tolerance, and inflammation.
Research from animals and humans shows that omega-3 PUFAs can improve muscle metabolism, enhance exercise performance, and positively influence how muscles respond to training, along with their anti-inflammatory and antioxidant effects.
Including omega-3 PUFAs in the diet may offer health benefits and boost athletic performance, especially for active individuals who experience increased oxidative stress during exercise.]

Read the full abstract

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Abhi Brown

@abhimanuverma16 · X

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport https://t.co/zRn6QF3LR1

Jun 26, 2021 · 5 followers View post →

Nutretxe | Sport Nutritionist

@Inakiem · X

RT @ACSMnutrition: Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. - PubMed - NCBI https://t.co/qIPNRSpKrK

May 20, 2019 · 1 share · 59 followers View post →

Rejuven8health

@rejuven8health · X

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport https://t.co/R6hRWXoafB

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SuppVersity.com

@SuppVersity · X

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Tom

@tomnoon89 · X

RT @BSinger10: Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport https://t.co/46unqvpN3e

Jan 7, 2019 · 2 shares · 5,463 followers View post →

Łukasz Czerw

@UCzerw · X

RT @BSinger10: Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport https://t.co/46unqvpN3e

Jan 7, 2019 · 2 shares · 67 followers View post →

Brett Singer MS,RD,CSSD

@BSinger10 · X

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport https://t.co/46unqvpN3e

Jan 7, 2019 · 16 likes · 2 shares · 2,818 followers View post →

Leonora Chao

@ChaoLeonora · X

RT @HughesDC_Muscle: Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport https://t.co/TacHfvImhg

Jan 1, 2019 · 8 shares · 6 followers View post →