@thelowcarb_rd @MaritKolby https://t.co/dKDsXvgH9J
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress-Driven Mucus Depletion and Exacerbates Intestinal Inflammation.
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Feb 2019 – Jul 2025Where it's discussed
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X / Twitter11 posts
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YouTube3 videos
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Facebook3 posts
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News3 articles
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Blogs2 articles
AI synopsis
What people are saying
The discussions reflect a high level of agreement on the harmful effects of maltodextrin, with users advocating for bans and switching to natural alternatives, as seen in messages like 'Can we get Maltodextrin banned?' and references to replacing ingredients with FOS. The tone combines concern and urgency, emphasizing both scientific details and practical implications, contributing to a sense of impact and engagement.
Most postings strongly endorse the findings, emphasizing that maltodextrin negatively affects gut health and should be reconsidered or banned.
Discussions show moderate interest, with some users expressing concern and calling for action, though not all are deeply engaged with the science.
Many discussions reference specific mechanisms like ER stress and mucus depletion, indicating a desire to understand and deliberate on the implications.
The posts suggest the research could have significant influence on consumer choices and policy debates, especially regarding food additive regulation.
Abstract in brief
- Maltodextrin (MDX), a common food additive, worsens intestinal inflammation by causing stress in the cells’ endoplasmic reticulum, leading to a decrease in protective mucus and increased gut inflammation in mice.
- The study found that MDX triggers ER stress by activating specific cellular pathways (like inositol requiring protein 1 and p38 MAP kinase), which results in less mucin2, a key mucus protein, without significantly changing gut microbiota.
- Using an ER stress inhibitor (TUDCA) in mice reduced mucus depletion and inflammation, suggesting that MDX’s harmful effects are linked to ER stress pathways in gut cells, making it a potential target to lessen diet-related intestinal issues.]
Top posts
Most liked on X and BlueskyFood additives chronically messing with Ur gut. I avoid this in supplements/powders. https://t.co/2m3mxeCE7Z https://t.co/DpThy5oHkb
https://t.co/UsZdeNXHeH Food additive Maltodextrin increases Endoplasmic Reticulum stress in gut epithelial cells with the downstream effect of reducing mucus production and enhancing colitis susceptibility.
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation https://t.co/68PRuvFMpq
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation https://t.co/7pNwLBG30W
@england_cy @KevinH_PhD Laudisi F, Di Fusco D, Dinallo V, et al. The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress-Driven Mucus Depletion and Exacerbates Intestinal Inflammation. Cell Mol Gastroenterol Hepatol. 2019;7(2):457-473. doi: 10.1016/j.jcmgh.2018.09.002. Epub 2018 Sep 11.
All mentions
Impact of Dietary Maltodextrin on Gut Bacteria and Crohn's Disease Risk
This video explores how the common food additive maltodextrin influences gut bacteria, particularly adherent invasive E. coli, potentially contributing to Crohn's disease development by enhancing bacterial adhesion and…
Potential Risks of Maltodextrin in Gut Health and Disease Development
Maltodextrin is a caloric sweetener which may provoke inflammatory intestinal diseases and can contribute to weight gain and obesity. Recent research indicates it enhances the adhesion and biofilm formation of bacteria…
The Dangers of Maltodextrin in Food Products and Health Risks
Today we discuss a carbohydrate more dangerous than sugar, maltodextrin. It can lead to abdominal fat, diabetes, and intestinal inflammation. Found in many processed foods, this additive promotes bacterial adhesion…
Food additives chronically messing with Ur gut. I avoid this in supplements/powders. https://t.co/2m3mxeCE7Z https://t.co/DpThy5oHkb
@TeamTrump @RobertKennedyJr Can we get Maltodextrin banned? https://t.co/wmyjkUygfR
@solarayvitamins Your Baby Me Now Bifidobacterium longum powder contains maltodextrin, which causes gut inflammation https://t.co/wmyjkUygfR Please go back to FOS. I'm pretty sure that's what you guys wete using 10 years ago.
@thelowcarb_rd @MaritKolby https://t.co/dKDsXvgH9J
@england_cy @KevinH_PhD Laudisi F, Di Fusco D, Dinallo V, et al. The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress-Driven Mucus Depletion and Exacerbates Intestinal Inflammation. Cell Mol Gastroenterol Hepatol. 2019;7(2):457-473. doi: 10.1016/j.jcmgh.2018.09.002. Epub 2018 Sep 11.
https://t.co/UsZdeNXHeH Food additive Maltodextrin increases Endoplasmic Reticulum stress in gut epithelial cells with the downstream effect of reducing mucus production and enhancing colitis susceptibility.
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress-Driven Mucus Depletion and Exacerbates Intestinal Inflammation. https://t.co/TSV4HIwZCb
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation https://t.co/7pNwLBG30W
Pubmed: The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress-Driven Mucus Depletion and Exacerbates Intestinal Inflammation. https://t.co/n0vpMUvb9y
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation https://t.co/68PRuvFMpq
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress-Driven Mucus Depletion and Exacerbates Intestinal Inflammation. https://t.co/FDYB24yr9c