A polyploid admixed origin of beer yeasts derived from European and Asian wine populations.

Justin C Fay, Ping Liu, Giang T Ong, Maitreya J Dunham, Gareth A Cromie, Eric W Jeffery, Catherine L Ludlow, Aimée M Dudley

March 2019

Synopsis of Social media discussions

Discussions reflect strong agreement through phrases like 'admixture wins again!' and appreciation for the detailed genome analysis, showing enthusiasm for the research. The tone is both celebratory and curious, with tweets referencing the historical significance of the yeast's origins, illustrating high interest and engagement among beer enthusiasts and scientists alike.

A
Agreement
 Moderate agreement

Many discussions acknowledge and support the research findings, emphasizing the significance of the hybrid origin of beer yeasts and referencing the study directly.

I
Interest
 High level of interest

Participants show high curiosity, with frequent mentions of historical and technological implications, reflecting genuine engagement with the topic.

E
Engagement
 High engagement

Users actively discuss methods, implications, and historical context, indicating a deep level of engagement and curiosity.

I
Impact
 Moderate level of impact

While the discussions highlight the importance of understanding yeast evolution, most focus on academic interest and historical insights, with moderate impact on broader audiences.

Social Mentions

YouTube

2 Videos

Facebook

4 Posts

Twitter

102 Posts

Blogs

6 Articles

News

18 Articles

Reddit

2 Posts

Metrics

Video Views

904,391

Total Likes

21,641

Extended Reach

1,541,972

Social Features

134

Timeline: Posts about article

Top Social Media Posts

Posts referencing the article

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  • adriana motta
    @MottaMotticas (Twitter)

    RT @pilimotta: https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia h…
    view full post

    April 9, 2020

    3

  • Simon Cornelis Groen
    @simoncgroen (Twitter)

    RT @rgutaker: Odd or not? "(...) ale strains and the S. cerevisiae portion of allotetraploid lager strains were derived from admixture betw…
    view full post

    September 20, 2019

    1

  • Rafal Gutaker
    @rgutaker (Twitter)

    Odd or not? "(...) ale strains and the S. cerevisiae portion of allotetraploid lager strains were derived from admixture between populations closely related to European grape wine strains and Asian rice wine strains" https://t.co/k0rXQvQmmY
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    September 20, 2019

    7

    1

  • OIOIOIIOOOIIOIOIO
    @khanimambobar (Twitter)

    RT @pilimotta: https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia h…
    view full post

    May 10, 2019

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  • Science Furs
    @Sci_Furs (Twitter)

    #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/tdM1sL3FQG
    view full post

    March 22, 2019

    1

  • Francis Villatoro
    @emulenews (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/KbCusHN2fu https://t.co/RDEWTIO1cI
    view full post

    March 20, 2019

  • adriana motta
    @MottaMotticas (Twitter)

    RT @pilimotta: https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia h…
    view full post

    March 16, 2019

    3

  • Pilar Santamaría (Sticta Mottica)
    @pilimotta (Twitter)

    https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia histórica: Se originó en el cruce tecnológico de fermentos entre Europa y Asia (Ruta de Seda), en el encuentro del vino de uva (europa) y el de arroz (Asia). https://t.co/r2KfGduxBc
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    March 13, 2019

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    3

  • ForensicPsyMD
    @ForensicPsyMD (Twitter)

    Ancient origin of beer: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/6BpPlFZhbQ
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    March 12, 2019

  • Javier del Campo
    @fonamental (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/6SB4dpQp0Y
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    March 12, 2019

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    @seanrecruiter (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/DtRu94p5U2
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    March 11, 2019

  • Jeffrey Vedanayagam
    @Anti_Sense (Twitter)

    Genetic history of our > 2 millennia of the love affair with booze! #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/ecHx6XFjc8
    view full post

    March 11, 2019

  • Dikec Jonathan
    @DikecJonathan (Twitter)

    RT @nickwohlge: The origins of beer yeast: https://t.co/ndce1FJyTi @PLOSBiology https://t.co/G9MftZmeng
    view full post

    March 11, 2019

    4

  • Dr. Ramesh Laungani (he/him)
    @DrRamBio (Twitter)

    RT @nickwohlge: The origins of beer yeast: https://t.co/ndce1FJyTi @PLOSBiology https://t.co/G9MftZmeng
    view full post

    March 11, 2019

    4

  • Nick Wohlgemuth
    @nickwohlge (Twitter)

    The origins of beer yeast: https://t.co/ndce1FJyTi @PLOSBiology https://t.co/G9MftZmeng
    view full post

    March 11, 2019

    1

    4

  • jenniferwalters
    @susanstorm62 (Twitter)

    https://t.co/QLQEgf16hV A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/nuwIrZMwyg
    view full post

    March 9, 2019

  • Belfast Homebrewers
    @BelfastBrewClub (Twitter)

    Modern beer strains are the product of a historical melting pot of fermentation technology. #beergeek https://t.co/wNzM3gtSTn
    view full post

    March 9, 2019

    1

  • Elizabeth Atkinson
    @egatkinson (Twitter)

    Admixture wins again! https://t.co/UcXuqg47MT
    view full post

    March 8, 2019

  • Clement Tsui 徐健銘
    @km_tsui (Twitter)

    RT @CornilleAmand: On the admixed origin of the yeast used to make beer!! :) "Our results show that ale strains emerged from a mixture of p…
    view full post

    March 8, 2019

    2

  • PLOS Biology
    @PLOSBiology (Twitter)

    RT @CornilleAmand: On the admixed origin of the yeast used to make beer!! :) "Our results show that ale strains emerged from a mixture of p…
    view full post

    March 8, 2019

    2

  • Amandine Cornille (she/her)
    @CornilleAmand (Twitter)

    On the admixed origin of the yeast used to make beer!! :) "Our results show that ale strains emerged from a mixture of previously used fermentation technology." https://t.co/C7L4aWODXO @PLOSBiology @jeanne_ropars
    view full post

    March 8, 2019

    2

    2

  • Björn Grüning
    @bjoerngruening (Twitter)

    RT @MiladMiladi_: This is amazing. Genome sequencing of wine, beer and ale yeast strains identifies the influence of the Silk Road on excha…
    view full post

    March 8, 2019

    1

  • Jean Challacombe
    @JeanChallacombe (Twitter)

    #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/UdF1NAapmr
    view full post

    March 7, 2019

  • Valmik K. Vyas
    @valmik_vyas (Twitter)

    https://t.co/tpE2eefW5R
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    March 7, 2019

    2

  • Al Kriz
    @AlkrizNorth (Twitter)

    Fascinating "... early industrial strains spread with brewing technology to give rise to modern beer strains.." #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/dNytV154tp
    view full post

    March 7, 2019

  • Milad Miladi
    @MiladMiladi_ (Twitter)

    This is amazing. Genome sequencing of wine, beer and ale yeast strains identifies the influence of the Silk Road on exchanging the fermentation techniques and selection of the budding yeast strains. https://t.co/Xc78PYLcGh https://t.co/8nssMSn1qx
    view full post

    March 7, 2019

    5

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  • Fabrice Leclerc
    @rnomics (Twitter)

    Top #tweeted story in #bioinformatics: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/jbDWuimYHZ, see more https://t.co/x4TiUjeQ4E
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    March 7, 2019

  • tarax
    @tarax (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations イーストの倍数体の起源にヨーロッパのワインやアジアの酒に由来した遺伝子があるとのこと。 https://t.co/NccPMheFll
    view full post

    March 6, 2019

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  • Allison Walker
    @FungalDreamTeam (Twitter)

    RT @erikfyhom: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4…
    view full post

    March 6, 2019

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  • Xueying Li
    @3Xueying (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Dana King, Ph.D.
    @Giants_Collide (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

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  • Iván Valencia
    @ivanov1380 (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • C. Brandon Ogbunu
    @big_data_kane (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Susana C. Gonçalves, PhD
    @cfe_mycolab (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Fernandes
    @Thiaagofernands (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Widia
    @Hafidhiani (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

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  • Ar
    @masteriwagra (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Gio Rapacciuolo
    @giorapac (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Ilya Ruvinsky
    @RuvinskyIlya (Twitter)

    The one in which the history of beer (-making yeast) is revealed. Will read more carefully with a lager in hand @justinfay. https://t.co/dTBkRuLlmP
    view full post

    March 6, 2019

  • Sups Like a Sumerian.
    @jamesksowerby (Twitter)

    https://t.co/3RVaf8kiXs
    view full post

    March 6, 2019

  • Ilya Ruvinsky
    @RuvinskyIlya (Twitter)

    The one in which the history of beer (-making yeast) is revealed. Will read more carefully with a lager in hand @justinfay. https://t.co/dTBkRuLlmP
    view full post

    March 6, 2019

  • Sups Like a Sumerian.
    @jamesksowerby (Twitter)

    @GeoffLath @edrazzall @kempicus @CigarCityBeer @yeastieboys Have you seen this? https://t.co/3RVaf8kiXs
    view full post

    March 6, 2019

  • Aashiq Kachroo
    @Aashiq_Kachroo (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • EduardYTS5
    @EduardYts5 (Twitter)

    RT @nebiogroup: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/vhcffYauQc
    view full post

    March 6, 2019

    1

  • Hung-Ji Tsai
    @HJTsai (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Edu Ocaña-Pallarès
    @eduocapa (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Vaillancourt Lab
    @VaillancourtLab (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Walter P. Pfliegler
    @WP_Pfliegler (Twitter)

    #PLOSBiology: A polyploid admixed origin of #beer #yeast s derived from European and Asian wine populations https://t.co/5qvRUXNgwq A very interesting paper and also comes right in time for a project we do at our lab!
    view full post

    March 6, 2019

    3

  • Prof. Dawn Maskell Dipl. Brew.
    @Scerevisiae (Twitter)

    One to be sharing with the @ICBDatHWU students today! A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/A1140V7B6p
    view full post

    March 6, 2019

    1

  • Claire Price
    @red_dragon25 (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Sarah Reiff
    @sbreiff (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Doc_Beatty
    @ChrisDBeatty (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Aaron Pomerantz, PhD
    @AaronPomerantz (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Dr Doug
    @drBDOUG (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • François Arias
    @Paco15 (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Abie
    @temptoetiam (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Linh Anh Cat
    @linh_anh_ (Twitter)

    Hard to capture all the cool details on Forbes - here is the peer-reviewed article: https://t.co/vkn7D3N5dp
    view full post

    March 6, 2019

    1

  • Sergio Tusso
    @SerTusso (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Graham Rowe
    @Natterjacks2 (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • Meleah Hickman (she/her)
    @meleahhickman (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Paul Harland
    @PabloRedux (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Tristan A F Long
    @thelonglab (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    39

  • PLOS Biology
    @PLOSBiology (Twitter)

    Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains shows that beer yeast have a polyploid admixed origin derived from European & Asian #wine populations @justinfay &co in #PLOSBiology https://t.co/INt4AUXgk0 https://t.co/pulYKnsfLD
    view full post

    March 6, 2019

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  • S. Seidman
    @nuestoyou (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Robert West, PhD ✝️
    @westr (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Sandra Lucía Cortés
    @sandr_cortes (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Darryl Nousome
    @drrayl (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Salvador Robles
    @anguebus (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Figshare
    @figshare (Twitter)

    Our results show that ale strains emerged from a mixture of previously used fermentation technology" Some fascinating research for the beer nerds: https://t.co/v5zj7dXBSi with #data and #scripts on Figshare: https://t.co/p63RAT7nFu
    view full post

    March 6, 2019

  • Christine Parisek
    @caparisek (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Tommy Jenkinson
    @tsjenkinson (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Tommy Jenkinson
    @tsjenkinson (Twitter)

    RT @erikfyhom: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4…
    view full post

    March 6, 2019

    2

  • Lupieri Adrien, PhD
    @adrien_lupieri (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Delphine Sicard
    @DelphineSicard (Twitter)

    RT @jo_schacherer: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/Le…
    view full post

    March 6, 2019

    3

  • Jen-Pan Huang 黃仁磐
    @airbugshuang (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • cruznapoles
    @cruznapoles (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Rich Salamanca
    @Neuronnial (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Erik Hom
    @erikfyhom (Twitter)

    #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4tq6M
    view full post

    March 6, 2019

    4

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  • Dr. Sandra Porter
    @digitalbio (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Heather
    @xgoogleplex2 (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    5

  • Wilfrid Grossin
    @WGrossin (Twitter)

    RT @UpbmAsso: Les #levures de bière dérivées de populations viticoles européennes et asiatiques sont distinctes des populations sauvages Le…
    view full post

    March 6, 2019

    2

  • DukeMGM
    @DukeMGM (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    5

  • Zeina Salloum
    @salloum_z (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    5

  • H-abc Foundation UK
    @habc_uk (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • BrasserieVieuxSinge
    @vxsinge (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • PLOS Biology
    @PLOSBiology (Twitter)

    Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains shows that beer yeast have a polyploid admixed origin derived from European & Asian #wine populations @justinfay &co in #PLOSBiology https://t.co/INt4AUFEVq https://t.co/whmVoOpn8T
    view full post

    March 6, 2019

    10

    5

  • ocelot
    @ocelot1299 (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Gresham Lab
    @djjgresham (Twitter)

    RT @jo_schacherer: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/Le…
    view full post

    March 6, 2019

    3

  • PLOS Biology
    @PLOSBiology (Twitter)

    RT @UpbmAsso: Les #levures de bière dérivées de populations viticoles européennes et asiatiques sont distinctes des populations sauvages Le…
    view full post

    March 6, 2019

    2

  • Nick Wohlgemuth
    @nickwohlge (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Upbm-asso
    @UpbmAsso (Twitter)

    Les #levures de bière dérivées de populations viticoles européennes et asiatiques sont distinctes des populations sauvages Les souches de S. cerevisiae utilisées pour la fabrication de #bière, de #pain et de #vin sont génétiquement distinctes @PLOSBiology https://t.co/H9xEe1jDF0 https://t.co/v3fRDdgORU
    view full post

    March 6, 2019

    1

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  • Francisco Cubillos R @fcocubillosr.bsky.social
    @FcocubillosR (Twitter)

    RT @jo_schacherer: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/Le…
    view full post

    March 6, 2019

    3

  • Luke
    @Spookspoon (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
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    March 6, 2019

    61

  • Jan Benada
    @Jan_Benada (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • Goodnight Hollow Brw
    @GoodnightHBrew (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
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    March 6, 2019

    61

  • Patrícia Chrzanová Pečnerová
    @PatriciaChrzan (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
    view full post

    March 6, 2019

    61

  • merryn
    @merryn_d (Twitter)

    RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
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    March 6, 2019

    61

  • Joseph Schacherer
    @jo_schacherer (Twitter)

    #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/LeRM56H75A
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    March 6, 2019

    6

    3

  • David Quain
    @davidquain (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations - open access pdf via https://t.co/l0CIpUt8rf
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    March 6, 2019

    1

  • Paul McCullough
    @ThePostsynaptic (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/FLsmYWMgux
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    March 5, 2019

  • New England BioGroup
    @nebiogroup (Twitter)

    A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/vhcffYauQc
    view full post

    March 5, 2019

    1

  • Kris Ganjam
    @KrisGanjam (Twitter)

    RT @liti_nice: A good #yeast #beer #genomics to read before you head to the pub tonight, so you have a new story to tell your friends: A po…
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    January 31, 2019

    16

Abstract Synopsis

  • The study finds that beer yeast strains, including ale and lager, originated from hybridization events between European grape wine and Asian rice wine yeast populations, with ale strains being polyploid and acting as living relics of this hybridization.
  • By analyzing genomes from ale strains, researchers discovered that their genetic material is a mix of European and Asian alleles, plus some unique alleles from extinct or unknown populations.
  • The research suggests that modern beer yeasts are the result of a historical blending of different fermentation traditions, shaped by human migration and interbreeding with wild yeast populations.]