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Discussions reflect strong agreement through phrases like 'admixture wins again!' and appreciation for the detailed genome analysis, showing enthusiasm for the research. The tone is both celebratory and curious, with tweets referencing the historical significance of the yeast's origins, illustrating high interest and engagement among beer enthusiasts and scientists alike.
Many discussions acknowledge and support the research findings, emphasizing the significance of the hybrid origin of beer yeasts and referencing the study directly.
Participants show high curiosity, with frequent mentions of historical and technological implications, reflecting genuine engagement with the topic.
Users actively discuss methods, implications, and historical context, indicating a deep level of engagement and curiosity.
While the discussions highlight the importance of understanding yeast evolution, most focus on academic interest and historical insights, with moderate impact on broader audiences.
Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains shows that beer yeast have a polyploid admixed origin derived from European & Asian #wine populations @justinfay &co in #PLOSBiology https://t.co/INt4AUXgk0 https://t.co/pulYKnsfLD
Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains shows that beer yeast have a polyploid admixed origin derived from European & Asian #wine populations @justinfay &co in #PLOSBiology https://t.co/INt4AUFEVq https://t.co/whmVoOpn8T
Odd or not? "(...) ale strains and the S. cerevisiae portion of allotetraploid lager strains were derived from admixture between populations closely related to European grape wine strains and Asian rice wine strains" https://t.co/k0rXQvQmmY
#PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/LeRM56H75A
This is amazing. Genome sequencing of wine, beer and ale yeast strains identifies the influence of the Silk Road on exchanging the fermentation techniques and selection of the budding yeast strains. https://t.co/Xc78PYLcGh https://t.co/8nssMSn1qx
#PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4tq6M
This video explores the fascinating world of microbes, showcasing how these tiny organisms interact as both predators and prey within their ecosystems. Discover the intricate relationships that shape their microcosm…
Yeast, the most coveted microbe during this pandemic, plays a vital role in the production of bread and beer. This week, we examine these microorganisms and their significance over thousands of years. Join us to…
RT @pilimotta: https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia h…
RT @rgutaker: Odd or not? "(...) ale strains and the S. cerevisiae portion of allotetraploid lager strains were derived from admixture betw…
Odd or not? "(...) ale strains and the S. cerevisiae portion of allotetraploid lager strains were derived from admixture between populations closely related to European grape wine strains and Asian rice wine strains" https://t.co/k0rXQvQmmY
RT @pilimotta: https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia h…
#PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/tdM1sL3FQG
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/KbCusHN2fu https://t.co/RDEWTIO1cI
RT @pilimotta: https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia h…
https://t.co/yQRtucpfGo La cerveza es resultado de la simbiosis entre humanos y S.cerevisidae(levadura) en la contingencia histórica: Se originó en el cruce tecnológico de fermentos entre Europa y Asia (Ruta de Seda), en el encuentro del vino de uva (europa) y el de arroz (Asia). https://t.co/r2KfGduxBc
Ancient origin of beer: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/6BpPlFZhbQ
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/6SB4dpQp0Y
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/DtRu94p5U2
Genetic history of our > 2 millennia of the love affair with booze! #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/ecHx6XFjc8
RT @nickwohlge: The origins of beer yeast: https://t.co/ndce1FJyTi @PLOSBiology https://t.co/G9MftZmeng
RT @nickwohlge: The origins of beer yeast: https://t.co/ndce1FJyTi @PLOSBiology https://t.co/G9MftZmeng
The origins of beer yeast: https://t.co/ndce1FJyTi @PLOSBiology https://t.co/G9MftZmeng
https://t.co/QLQEgf16hV A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/nuwIrZMwyg
Modern beer strains are the product of a historical melting pot of fermentation technology. #beergeek https://t.co/wNzM3gtSTn
Admixture wins again! https://t.co/UcXuqg47MT
RT @CornilleAmand: On the admixed origin of the yeast used to make beer!! :) "Our results show that ale strains emerged from a mixture of p…
RT @CornilleAmand: On the admixed origin of the yeast used to make beer!! :) "Our results show that ale strains emerged from a mixture of p…
On the admixed origin of the yeast used to make beer!! :) "Our results show that ale strains emerged from a mixture of previously used fermentation technology." https://t.co/C7L4aWODXO @PLOSBiology @jeanne_ropars
RT @MiladMiladi_: This is amazing. Genome sequencing of wine, beer and ale yeast strains identifies the influence of the Silk Road on excha…
#PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/UdF1NAapmr
https://t.co/tpE2eefW5R
Fascinating "... early industrial strains spread with brewing technology to give rise to modern beer strains.." #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/dNytV154tp
This is amazing. Genome sequencing of wine, beer and ale yeast strains identifies the influence of the Silk Road on exchanging the fermentation techniques and selection of the budding yeast strains. https://t.co/Xc78PYLcGh https://t.co/8nssMSn1qx
Top #tweeted story in #bioinformatics: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/jbDWuimYHZ, see more https://t.co/x4TiUjeQ4E
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations イーストの倍数体の起源にヨーロッパのワインやアジアの酒に由来した遺伝子があるとのこと。 https://t.co/NccPMheFll
RT @erikfyhom: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
The one in which the history of beer (-making yeast) is revealed. Will read more carefully with a lager in hand @justinfay. https://t.co/dTBkRuLlmP
https://t.co/3RVaf8kiXs
The one in which the history of beer (-making yeast) is revealed. Will read more carefully with a lager in hand @justinfay. https://t.co/dTBkRuLlmP
@GeoffLath @edrazzall @kempicus @CigarCityBeer @yeastieboys Have you seen this? https://t.co/3RVaf8kiXs
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @nebiogroup: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/vhcffYauQc
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
#PLOSBiology: A polyploid admixed origin of #beer #yeast s derived from European and Asian wine populations https://t.co/5qvRUXNgwq A very interesting paper and also comes right in time for a project we do at our lab!
One to be sharing with the @ICBDatHWU students today! A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/A1140V7B6p
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
Hard to capture all the cool details on Forbes - here is the peer-reviewed article: https://t.co/vkn7D3N5dp
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains shows that beer yeast have a polyploid admixed origin derived from European & Asian #wine populations @justinfay &co in #PLOSBiology https://t.co/INt4AUXgk0 https://t.co/pulYKnsfLD
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
Our results show that ale strains emerged from a mixture of previously used fermentation technology" Some fascinating research for the beer nerds: https://t.co/v5zj7dXBSi with #data and #scripts on Figshare: https://t.co/p63RAT7nFu
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @erikfyhom: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @jo_schacherer: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/Le…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
#PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/0b4hy4tq6M
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @UpbmAsso: Les #levures de bière dérivées de populations viticoles européennes et asiatiques sont distinctes des populations sauvages Le…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains shows that beer yeast have a polyploid admixed origin derived from European & Asian #wine populations @justinfay &co in #PLOSBiology https://t.co/INt4AUFEVq https://t.co/whmVoOpn8T
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @jo_schacherer: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/Le…
RT @UpbmAsso: Les #levures de bière dérivées de populations viticoles européennes et asiatiques sont distinctes des populations sauvages Le…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
Les #levures de bière dérivées de populations viticoles européennes et asiatiques sont distinctes des populations sauvages Les souches de S. cerevisiae utilisées pour la fabrication de #bière, de #pain et de #vin sont génétiquement distinctes @PLOSBiology https://t.co/H9xEe1jDF0 https://t.co/v3fRDdgORU
RT @jo_schacherer: #PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/Le…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
RT @PLOSBiology: Brewer's #yeast has been used to make fermented beverages for millennia. Genome analysis of #beer and other yeast strains…
#PLOSBiology: A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/LeRM56H75A
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations - open access pdf via https://t.co/l0CIpUt8rf
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/FLsmYWMgux
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations https://t.co/vhcffYauQc
RT @liti_nice: A good #yeast #beer #genomics to read before you head to the pub tonight, so you have a new story to tell your friends: A po…
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