PubHawk
Foods May 2019 PMID 31151279

Bioactive Compounds and Bioactivities of Ginger ( Roscoe).

Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li

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Mentions

68
Peak: 1 in Jun 2019
across 4 sources since Jun 2019

Extended reach

14,213
potential audience

Total likes

22

Video views

773

Mentions per month

Jun 2019 – May 2025

Where it's discussed

  • News59 articles
  • X / Twitter4 posts
  • Blogs3 articles
  • YouTube2 videos

AI synopsis

What people are saying

The discussions reflect a positive and curious attitude toward the research, exemplified by mentions of the open access nature and references to specific bioactive compounds like gingerols. The tone is mostly informational and supportive, indicating both appreciation for the research and interest in its implications for health and future studies.

AgreementModerate agreement

Most discussions acknowledge the scientific importance of the article, especially supporting the idea that ginger's bioactive compounds have significant health benefits.

InterestHigh interest

Posts demonstrate high interest, with mentions of open access and calls to read the highly cited paper highlighting curiosity about ginger's bioactive properties.

EngagementModerate engagement

Some comments include references to specific studies and mechanisms, indicating thoughtful engagement, though many are brief or informational.

ImpactModerate impact

The dissemination of key research highlights, such as ginger's potential as a nutraceutical, suggests a moderate potential influence on ongoing research and public health discussions.

Abstract in brief

  • Ginger is a widely used spice with a rich composition of bioactive compounds like phenolic compounds, terpenes, and polysaccharides.
  • The health benefits of ginger are largely due to its phenolic compounds, particularly gingerols and shogaols, which exhibit numerous biological activities such as antioxidant, anti-inflammatory, and antimicrobial effects.
  • This review highlights the current understanding of ginger's bioactive compounds and their mechanisms of action, aiming to encourage further research into ginger's potential as functional foods or nutraceuticals for chronic disease management.
Read the full abstract

Top posts

Most liked on X and Bluesky
Foods MDPI
@Foods_MDPI · X

#mdpifoods Read the Highly Cited Paper: "Bioactive Compounds and Bioactivities of #Ginger (Zingiber officinale Roscoe)" from Dr. Hua-Bin Li. More details at: https://t.co/wjj7HLodNI https://t.co/EK7aFxCECf

Aug 25, 2020 · 1 like · 1 share · 2,616 followers View post →
lans
@Lanszhang · X

@ZenithFZH @hayhuahua3 这篇就是极端地做了一下cell line的实验 review的话看这篇食品的？open access https://t.co/e5mSlTMhvY

Jan 21, 2020 · 7,805 followers View post →
Foods MDPI
@Foods_MDPI · X

#mdpifoods-Top Cited and Editor’s Choice Paper

Aug 5, 2021 · 2,616 followers View post →
All Things Ginger
@AllThingsGinger · X

This is a Chinese study into the bioactive compounds and bioactivities of #ginger. https://t.co/V1eTuGhmO4

Jun 3, 2019 · 402 followers View post →

All mentions

Foods MDPI
@Foods_MDPI · X

#mdpifoods-Top Cited and Editor’s Choice Paper

Aug 5, 2021 · 2,616 followers View post →
Foods MDPI
@Foods_MDPI · X

#mdpifoods Read the Highly Cited Paper: "Bioactive Compounds and Bioactivities of #Ginger (Zingiber officinale Roscoe)" from Dr. Hua-Bin Li. More details at: https://t.co/wjj7HLodNI https://t.co/EK7aFxCECf

Aug 25, 2020 · 1 like · 1 share · 2,616 followers View post →
lans
@Lanszhang · X

@ZenithFZH @hayhuahua3 这篇就是极端地做了一下cell line的实验 review的话看这篇食品的？open access https://t.co/e5mSlTMhvY

Jan 21, 2020 · 7,805 followers View post →
All Things Ginger
@AllThingsGinger · X

This is a Chinese study into the bioactive compounds and bioactivities of #ginger. https://t.co/V1eTuGhmO4

Jun 3, 2019 · 402 followers View post →