1/2 Experimento en ratas "humanizadas", que explicaría la aterosclerosis Ingerir un Ácido siálico presente en carnes, para el cual, no estamos preparados geneticamente, sería responsable de una respuesta inflamatoria que lleva a aterosclerosis https://t.co/xcopyRRDiI https://t.co/n2mNuj1WCs
Human species-specific loss of CMP--acetylneuraminic acid hydroxylase enhances atherosclerosis via intrinsic and extrinsic mechanisms.
Mentions
Extended reach
Total likes
Video views
Mentions per month
Jul 2019 – Aug 2025Where it's discussed
-
News64 articles
-
X / Twitter21 posts
-
Facebook9 posts
-
Blogs9 articles
-
Reddit3 posts
-
YouTube2 videos
AI synopsis
What people are saying
The digital discussions show a strong interest in the genetic and evolutionary reasons behind human-specific heart disease risk, with examples such as mentions of experiments with 'humanized' mice and the role of the CMAH gene. The tone and choice of scientific terminology, such as 'Neu5Gc' and 'atherosclerosis,' convey deep engagement and emphasize the significance of these findings for understanding disease mechanisms and evolutionary adaptation.
Most discussions recognize the significance of the genetic and evolutionary mechanisms described in the publication, with some express support for the idea that loss of certain genes influences heart disease risk.
The posts demonstrate high curiosity about the genetic aspects and implications, especially those related to human evolution and diet.
Participants actively analyze the genetic factors, discuss related experiments with genetically modified mice and rats, and connect the findings to broader issues like inflammation and diet.
The discussions highlight the potential for these findings to influence understanding of cardiovascular risks, medical research, and evolutionary biology, indicating a strong perceived impact.
Abstract in brief
- Cardiovascular disease (CVD), primarily caused by atherosclerosis, accounts for one-third of global deaths, with various risk factors like physical inactivity, age, and diet; however, some cases occur without these factors.
- Research shows that unlike humans, closely related species (like chimpanzees) rarely experience coronary events, indicating that CVD risk may be unique to humans and linked to genetic changes during evolution, specifically a deficiency in sialic acid Neu5Gc.
- Mice engineered to have a human-like Neu5Gc deficiency displayed increased atherosclerosis when on a high-fat diet, suggesting that human dietary consumption of Neu5Gc from red meat can trigger chronic inflammation and worsen heart disease risk
Top posts
Most liked on X and BlueskyEver wondered why humans get heart attacks and other great apes do not? Humans have a species-specific deficiency of the sialic acid N-glycolylneuraminic acid (Neu5Gc) ... PNAS 2019 https://t.co/NSniEL6WG4
ヒトは近縁種と比べアテローム性動脈硬化症になり易く、その要因に外挿的なNGNA(食餌性)が関連しているだろうという研究 肉食だったのは200年前ぐらいまでの話 一度絶滅しかけて生き延びたご先祖は獣肉を捨てることによって脳の発達と循環器の保護、家畜文化を手にしたのよ https://t.co/mCD8eyof8z
@Nefernefer9 @Miss_Salmonella Diría que estás en lo cierto. De hecho ella misma lo dice en uno de sus tuits, pero luego habla de Neu5Ac como el ácido siálico que no pueden sintetizar los humanos. ¿? Y que es el que está presente en spike https://t.co/vRMgqMPrtD https://t.co/1zL2RiyZij
【よく使われる論文1】 A red meat-derived glycan promotes inflammation and cancer progression 「赤身肉由来の糖鎖は炎症をと癌の進行を促進する」 論文タイトルだけを見ると、恐ろしくてお肉食べれないですよね https://t.co/44WG3HGosW そして https://t.co/RcFylKVeQc
動物性タンパク質のリスクハザード比と相関するだろ? https://t.co/k1aNE3ezwc
All mentions
Impact of Red Meat on Cognitive Health and Longevity
This video examines how red meat intake affects cognitive health, particularly in relation to dementia. Higher processed red meat consumption is linked to increased risks of dementia and subjective cognitive decline…
Impact of Low-Carb Diets on Cholesterol Levels in Women
This video examines the effects of a low-carbohydrate high-fat diet on LDL cholesterol levels in healthy young women. The randomized controlled trial revealed significant increases in LDL cholesterol, raising concerns…
@kamil9887182008 it's an interesting question, I´ve seen theories but not sure if anyone understands it well https://t.co/8lLHUUcvTl
RT @fumizukishou_bc: ヒトは近縁種と比べアテローム性動脈硬化症になり易く、その要因に外挿的なNGNA(食餌性)が関連しているだろうという研究 肉食だったのは200年前ぐらいまでの話 一度絶滅しかけて生き延びたご先祖は獣肉を捨てることによって脳の発達と循環器…
ヒトは近縁種と比べアテローム性動脈硬化症になり易く、その要因に外挿的なNGNA(食餌性)が関連しているだろうという研究 肉食だったのは200年前ぐらいまでの話 一度絶滅しかけて生き延びたご先祖は獣肉を捨てることによって脳の発達と循環器の保護、家畜文化を手にしたのよ https://t.co/mCD8eyof8z
@doaa_dobi https://t.co/QcbujQSgMy
なんで無くしちまったんかね。肥えやすさを創造したのと関係があるのか。氷河期を乗り肥えるためなの鴨。脳が肥えるためには必須だったの鴨。 心血管疾患と進化のトレードオフの真価とは何だ。 EZ健康道場 https://t.co/kOXohcUPam https://t.co/uY6yLz4vWa
動物性タンパク質のリスクハザード比と相関するだろ? https://t.co/k1aNE3ezwc
【よく使われる論文1】 A red meat-derived glycan promotes inflammation and cancer progression 「赤身肉由来の糖鎖は炎症をと癌の進行を促進する」 論文タイトルだけを見ると、恐ろしくてお肉食べれないですよね https://t.co/44WG3HGosW そして https://t.co/RcFylKVeQc
@Nefernefer9 @Miss_Salmonella Diría que estás en lo cierto. De hecho ella misma lo dice en uno de sus tuits, pero luego habla de Neu5Ac como el ácido siálico que no pueden sintetizar los humanos. ¿? Y que es el que está presente en spike https://t.co/vRMgqMPrtD https://t.co/1zL2RiyZij
@FrogHarmless In this paper, mice were genetically altered such that their genome more closely resembled a human genome with regards to absent Neu5Gc (a red meat derived compound) expression. When these mice were fed Neu5Gc, the RR of atherosclerosis was 2.4.
RT @EstebanDL: 1/2 Experimento en ratas "humanizadas", que explicaría la aterosclerosis Ingerir un Ácido siálico presente en carnes, para e…
RT @EstebanDL: 1/2 Experimento en ratas "humanizadas", que explicaría la aterosclerosis Ingerir un Ácido siálico presente en carnes, para e…
RT @EstebanDL: 1/2 Experimento en ratas "humanizadas", que explicaría la aterosclerosis Ingerir un Ácido siálico presente en carnes, para e…
RT @EstebanDL: 1/2 Experimento en ratas "humanizadas", que explicaría la aterosclerosis Ingerir un Ácido siálico presente en carnes, para e…
1/2 Experimento en ratas "humanizadas", que explicaría la aterosclerosis Ingerir un Ácido siálico presente en carnes, para el cual, no estamos preparados geneticamente, sería responsable de una respuesta inflamatoria que lleva a aterosclerosis https://t.co/xcopyRRDiI https://t.co/n2mNuj1WCs
@whsource Evolution such as CMAH gene loss improved human mobility even though more heart disease https://t.co/nTYyVjOjgZ
RT @BSHeartFailure: Ever wondered why humans get heart attacks and other great apes do not? Humans have a species-specific deficiency of th…
RT @BSHeartFailure: Ever wondered why humans get heart attacks and other great apes do not? Humans have a species-specific deficiency of th…
RT @BSHeartFailure: Ever wondered why humans get heart attacks and other great apes do not? Humans have a species-specific deficiency of th…
Ever wondered why humans get heart attacks and other great apes do not? Humans have a species-specific deficiency of the sialic acid N-glycolylneuraminic acid (Neu5Gc) ... PNAS 2019 https://t.co/NSniEL6WG4
@Simen_ML found in the original tweet Kunio Kawanishi el al., "Human species-specific loss of CMP-N-acetylneuraminic acid hydroxylase enhances atherosclerosis via intrinsic and extrinsic mechanisms," PNAS (2019). https://t.co/asMH6l6erD
New study in @PNASNews postulating that a single gene may be responsible for ⬆️#atherosclerosis risk in humans from ⬆️ #inflammation #hyperglycemia #redmeat. All from loss of CMAH gene & product #Neu5Gc. Study suggests evolutionary loss of CMAH ⏩ ⬆️ risk https://t.co/HcnIzhRPHy