Adv Food Nutr Res October 2020 PMID 32035601

Chemical composition and health properties of coffee and coffee by-products.

Gilberto V de Melo Pereira, Dão Pedro de Carvalho Neto, Antonio I Magalhães Júnior, Fernanda Guilherme do Prado, Maria Giovana B Pagnoncelli, Susan Grace Karp, Carlos Ricardo Soccol

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Mentions

Peak: 2 in Feb 2020

across 3 sources since Feb 2020

Extended reach

88,343

potential audience

Total likes

8,268

Video views

80,921

Mentions per month

Feb 2020 – Jun 2023

Where it's discussed

X / Twitter2 posts
News2 articles
YouTube1 videos

AI synopsis

What people are saying

The discussions highlight the significance of coffee’s bioactive components like phenolic compounds and chlorogenic acids, with posts emphasizing their potential health benefits, such as gut health and disease prevention. The tone underscores curiosity and appreciation for coffee's complex chemistry, with phrases like 'transformative potential' and 'important insights,' reflecting a generally positive outlook on the research's importance.

AgreementModerate agreement

Most posts recognize the scientific value of the publication, indicating a general consensus that coffee's bioactive compounds offer health benefits.

InterestHigh interest

Posts show high curiosity and enthusiasm, referencing coffee's impact on gut health and its potential as a functional food.

EngagementModerate engagement

Discussions involve specific details about the chemical properties and health implications, suggesting moderate depth of engagement.

ImpactModerate impact

The posts suggest that the findings could influence health perceptions and future research directions, though not universally transformative.

Abstract in brief

Coffee contains bioactive compounds like phenolic compounds, chlorogenic acids, alkaloids, caffeine, and diterpenes that may help prevent diseases such as diabetes, cancer, and neurological disorders, and support gut health.
The perception of coffee as a super functional food has contributed to its increasing global popularity, highlighting its potential health benefits.
The chapter also explores topics related to coffee production, worldwide consumption, and the use of coffee byproducts to create high-value food industry molecules.]

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All mentions

Understanding Caffeine's Effects and Addiction Potential

This video explores why plants produce caffeine, its effects on the body, and how it can lead to tolerance and dependence. It also discusses why children and pregnant women should avoid caffeine and how it passes into…

Nunca vi 1 cientista · Jun 6, 2023 80,921 views

Dimiter Dimitrov MD PhD

@SystemsMedicine · X

Coffee & Gut #Microbiome: https://t.co/kfDEUY9Cu7 https://t.co/lglAURYeyJ

Feb 10, 2020 · 253 followers View post →

Microbiome Articles

@microbe_article · X

Chemical composition and health properties of coffee and coffee by-products. - de Melo Pereira GV et al. - https://t.co/ByKPwbqDl9 #microbiome

Feb 10, 2020 · 7,150 followers View post →

Frsus 02 697092 | PDF | Sunscreen | Skin Care

News

doi: 10.1016/bs.afnr.2019.10.002 Santos-Sánchez, N. F., Salas-Coronado, R., Villanueva-Cañongo, C., and. Pereira, G. V. M., Carvalho Neto, D. P., Magalhães ...

Dec 15, 2025 View →

1 s2.0 S1756464622000081 Main | PDF | Foods | Nutrients