J Agric Food Chem April 2020 PMID 32133854

The True Value of Spirulina.

Silke Grosshagauer, Klaus Kraemer, Veronika Somoza

Mentions

18
Peak: 1 in Apr 2021
across 3 sources since Apr 2021

Extended reach

651,609
potential audience

Total likes

12,326

Video views

650,967

Mentions per month

Apr 2021 – Jan 2024

Where it's discussed

  • News14 articles
  • X / Twitter2 posts
  • YouTube2 videos

AI synopsis

What people are saying

The posts reflect a cautious stance, such as warnings from 2020 reports and questions about safety risks, emphasizing concerns over contamination and alternative nutrient sources without deeply exploring new solutions or research, indicating moderate engagement and impact.

AgreementNeither agree nor disagree

The posts express caution and skepticism about the safety of spirulina, indicating a neutral to slightly negative stance overall.

InterestModerate interest

Discussions show moderate interest, mainly concerned with safety risks and alternative sources for nutrients.

EngagementNeutral engagement

The comments are somewhat engaged, referencing past studies and concerns, but lack deep analysis or exploration of solutions.

ImpactModerate impact

The conversations highlight the importance of monitoring supplement safety, which can influence consumer caution but are not pushing for widespread change.

Abstract in brief

  • Spirulina algae products are gaining popularity because they taste good and are rich in protein, amino acids, vitamins, and minerals, especially vitamin B.
  • There is limited information about potential contamination of spirulina with harmful substances like cyanotoxins, heavy metals, pesticides, or PAHs, although some studies have found high levels of contaminants in certain products.
  • Regular consumption of spirulina and other algae as dietary supplements requires careful monitoring to ensure they don't contain harmful substances that could pose health risks.]

Top posts

Most liked on X and Bluesky
galaxysplain
@galaxysplain · X

@SharonPalmerRD @MSN Why risk eating spirulina at all given the risks you mention here, the risks mentioned in Somoza et al (https://t.co/HEUAvObiaN), and the fact there are plenty of other sources of these nutrients that don't seem to have these risks? https://t.co/BoaOV39WZ7

Apr 9, 2021 · 489 followers View post →
Hisham Khalil
@Hishamhkhalil · X

@Fekrtany Kindly all reports still warning from using spirulina powder/ tab as supplement that was from 2020 article at pubmed The True Value of Spirulina Silke Grosshagauer et al. J Agric Food Chem. 2020.

Sep 13, 2021 · 153 followers View post →

All mentions

Hisham Khalil
@Hishamhkhalil · X

@Fekrtany Kindly all reports still warning from using spirulina powder/ tab as supplement that was from 2020 article at pubmed The True Value of Spirulina Silke Grosshagauer et al. J Agric Food Chem. 2020.

Sep 13, 2021 · 153 followers View post →
galaxysplain
@galaxysplain · X

@SharonPalmerRD @MSN Why risk eating spirulina at all given the risks you mention here, the risks mentioned in Somoza et al (https://t.co/HEUAvObiaN), and the fact there are plenty of other sources of these nutrients that don't seem to have these risks? https://t.co/BoaOV39WZ7

Apr 9, 2021 · 489 followers View post →