يفخر قسم التغذية العلاجية بنشر ثالث بحث علمي لطالباته الخريجات ولاية آل عمار @lolowlosha وفاطمة البيش @ftima1010 بعنوان [ التأثير التفاعلي بين الطعام والحالة المزاجية ] تحت إشراف د. ربيع خطاب رابط البحث |
Food and Mood: the Corresponsive Effect.
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Jul 2020 – Jun 2025Where it's discussed
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X / Twitter3 posts
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YouTube3 videos
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News3 articles
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Facebook2 posts
AI synopsis
What people are saying
The group shows overall agreement and interest, as seen in posts referencing related studies like AlAmmar et al. (2020) and encouraging following scientific organizations. The tone emphasizes curiosity and appreciation for the research, but without extensive critical analysis or calls for immediate change, indicating moderate engagement and impact.
Most discussions reflect support or acknowledgment of the article's core messages about the relationship between food and mood, with some posts sharing related research or positive reactions.
There is a high level of curiosity and engagement, evidenced by mentions of related studies and calls to follow science associations, suggesting active interest in the topic.
Posts demonstrate moderate engagement, with some sharing of additional resources and referencing other research, indicating a desire to delve deeper into the subject.
The discussions seem to acknowledge the importance of understanding the food-mood connection, although they do not indicate a profound or transformative impact yet, suggesting a collective awareness rather than immediate action.
Abstract in brief
- The review explores whether food choices influence mood or if mood impacts eating behaviors, concluding that both are interconnected and can affect health conditions like depression, obesity, and diabetes.
- It highlights how different foods and nutrients can positively or negatively impact mood, emphasizing the importance of good food choices in mood enhancement and disease prevention.
- Factors like advertising can negatively influence both food choices and mood, underscoring the need to understand the food-mood relationship for better health outcomes.]
Top posts
Most liked on X and BlueskySumber : -AlAmmar et al. 2020. Food and mood : the corresponsive effect. Curr Nutr Rep. 9(3):296-308. -Huang et al. 2019. Linking what we eat to our mood : a review of diet, dietary antioxidants, and depression. Antioxidants. 8 : 376 https://t.co/hD2OY3fyjr
All mentions
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Further reading: AlAmmar et al., 2020 https://t.co/nrmYETnDH4 Good morning Follow the Ghana Science Association on Facebook, Instagram, LinkedIn and X
Sumber : -AlAmmar et al. 2020. Food and mood : the corresponsive effect. Curr Nutr Rep. 9(3):296-308. -Huang et al. 2019. Linking what we eat to our mood : a review of diet, dietary antioxidants, and depression. Antioxidants. 8 : 376 https://t.co/hD2OY3fyjr
يفخر قسم التغذية العلاجية بنشر ثالث بحث علمي لطالباته الخريجات ولاية آل عمار @lolowlosha وفاطمة البيش @ftima1010 بعنوان [ التأثير التفاعلي بين الطعام والحالة المزاجية ] تحت إشراف د. ربيع خطاب رابط البحث |