September 2020 PMID 32816464

Polychlorinated Biphenyls in Food.

Panithi Saktrakulkla, Tuo Lan, Jason Hua, Rachel F Marek, Peter S Thorne, Keri C Hornbuckle

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Mentions

Peak: 1 in Apr 2019

across 3 sources since Apr 2019

Extended reach

4,256

potential audience

Total likes

Video views

197

Mentions per month

Apr 2019 – Dec 2025

Where it's discussed

X / Twitter3 posts
YouTube2 videos
News1 articles

AI synopsis

What people are saying

Several discussions reference the significance of understanding PCB levels in different food webs, such as the importance of biomagnification studies in China and Croatia, with phrases like 'risk assessment' and 'distribution' showing a focus on the implications of the research. The tone varies from neutral acknowledgment to cautious interest, illustrating a generally moderate engagement with the topic's environmental and public health relevance.

AgreementNeither agree nor disagree

The discussions show a neutral stance, recognizing the importance of research on PCBs in food but not explicitly supporting or criticizing the publication.

InterestModerate interest

Participants demonstrate moderate curiosity, with some posts celebrating the publication's contribution and others merely noting its findings.

EngagementModerate engagement

Posts connect the study to broader environmental concerns and food safety issues, indicating thoughtful engagement.

ImpactModerate impact

The focus on biomagnification and risk assessment suggests an awareness of the potential health and ecological implications, highlighting moderate impact.

Abstract in brief

The study measured 205 PCB congeners across 26 different food items, revealing that salmon and canned tuna had the highest PCB concentrations, although other animal proteins contribute more to overall dietary PCB exposure.
Analysis of data from mothers and children in the AESOP Study in Indiana and Iowa showed a decline in PCB levels over the past 20 years and identified links between PCB profiles in foods and manufacturing residues, including PCB11 found in tilapia and catfish.
Despite limited food types studied previously, the findings suggest that dietary PCB exposure is similar to inhalation exposure in the same population, and overall PCB concentrations in food have decreased, indicating progress in reducing PCB contamination.]

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All mentions

PCB Contamination in Food Sources and Its Health Impact

This study measures PCB levels in various foods, highlighting high concentrations in salmon and canned tuna, and shows a decline in PCB exposure over 20 years. It emphasizes the importance of monitoring food safety and…

Christiana Mouski · Nov 30, 2024 174 views

Understanding Food Toxins and Detoxification Strategies in the Body

This video discusses how dietary toxins like dioxins, PCBs, DDT, and metals affect health. It explains the sources of these toxins in food, their long-term impact on cellular health, and effective methods of…

Smart Food · Dec 12, 2025 23 views

Hrvatski veterinarski institut

@CroVetInst · X

May 13, 2024 · 1 like · 4 followers View post →

Bioaccum. papers

@Bioaccum_Papers · X

Biomagnification and risk assessment of polychlorinated biphenyls in food web components from Zhoushan fishing ground, China. https://t.co/swU8jchdhm

Jun 25, 2019 · 30 followers View post →

ecotoxicology

@ecotoxicology · X

Apr 18, 2019 · 3 likes · 4,016 followers View post →

6 Best Vitamin Brands: Vetted and Reviewed

News

https://pubs.acs.org/doi/10.1021/acs.est.0c03632. Share this article. Medically reviewed by Jerlyn Jones, MS MPA RDN LD CLT — Written by Jenna Fletcher and ...

Dec 25, 2025 View →