August 2020 PMID 32837716

Coronavirus disease (COVID-19) and immunity booster green foods: A mini review.

Muhammad Sajid Arshad, Urooj Khan, Anam Sadiq, Waseem Khalid, Muhammad Hussain, Ammara Yasmeen, Zubia Asghar, Hafiza Rehana

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Mentions

Peak: 2 in Nov 2020

across 2 sources since Oct 2020

Extended reach

9,855

potential audience

Total likes

183

Video views

6,930

Mentions per month

Oct 2020 – Oct 2025

Where it's discussed

X / Twitter4 posts
YouTube2 videos

AI synopsis

What people are saying

Participants express agreement with the idea that certain foods can strengthen immunity, mentioning antioxidants like glutathione and nutrients such as zinc and vitamins. Their tone ranges from factual to inquisitive, with some discussions challenging myths, which demonstrates moderate engagement and interest that recognizes the publication’s influence on public understanding of immunity strategies.

AgreementModerate agreement

Most discussions acknowledge the potential benefits of green foods and micronutrients in boosting immunity, reflecting moderate agreement with the publication.

InterestModerate interest

The discussions show curiosity about immune-boosting foods and the scientific basis behind them, indicating above-average interest.

EngagementModerate engagement

Participants reference specific foods, studies, and myths related to immunity, suggesting moderate deep engagement.

ImpactModerate impact

The conversations imply a recognition of the relevance of this research to public health practices and misconceptions, giving it a noticeable but not revolutionary impact.

Abstract in brief

The review highlights how plant-based foods can boost immunity across all age groups to help fight COVID-19, emphasizing the importance of vitamins, minerals, and herbs.
Consuming foods rich in antioxidants like glutathione and quercetin, along with micronutrients such as magnesium, zinc, vitamins C, D, and E, can strengthen the immune response against infections.
Maintaining a healthy lifestyle, staying well-hydrated, and eating a diet high in beneficial bacteria and plant-based nutrients are key strategies to improve immune health and potentially prevent COVID-19.]

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All mentions

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Netamin · Nov 7, 2020 5,657 views

Top 13 Immunity-Boosting Foods to Protect Against COVID-19 Variants

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Horizons Health · Jan 12, 2022 1,274 views

sleekfitnesscoimbatore

@sleek_fitness · X

RETRACTED: Coronavirus disease (COVID-19) and immunity booster green foods: A mini review - Wiley Online Library https://t.co/qvffWk3teq

Oct 2, 2025 View post →

Horizonshealth

@Horizonshealth2 · X

13 Scientifically Proven Immune Boosting Foods to Prevent New Variants of Covid 19 (Last Studies) #COVID19 #Health #USA https://t.co/yjtgm2PSeW

Jan 12, 2022 · 1 like · 23 followers View post →

IUBRS

@IUBRS1 · X

Nov 30, 2020 · 2 likes · 21 followers View post →

Sergyl LAFONT.

@sergyl_lafont · X

Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review https://t.co/Lg3qyJ6Dcv

Oct 30, 2020 · 2,882 followers View post →