Separation and Enrichment of Yeast by Shape Using Viscoelastic Microfluidics.

Ping Liu, Hangrui Liu, Dan Yuan, Daniel Jang, Sheng Yan, Ming Li

January 2021 Anal Chem

Synopsis of Social media discussions

The discussion reflects minimal interest and engagement, exemplified by the brief, dismissive comment, which indicates a casual or skeptical attitude toward the research's significance or relevance.

A
Agreement
 Neither agree nor disagree

The single post is somewhat neutral, indicating some acknowledgment but not clear support or disagreement.

I
Interest
 Low level of interest

The discussion shows little interest or enthusiasm about the research, suggesting indifference or skepticism.

E
Engagement
 Low engagement

The tone appears dismissive or superficial, with minimal effort to engage deeply with the topic.

I
Impact
 Neutral impact

The post does not suggest any significant influence or impact of the publication on the user.

Social Mentions

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120

Total Likes

4

Extended Reach

205

Social Features

2

Timeline: Posts about article

Top Social Media Posts

Posts referencing the article

Shape-Based Yeast Cell Separation Using Viscoelastic Microfluidics

Shape-Based Yeast Cell Separation Using Viscoelastic Microfluidics

The study explores a method to separate and enrich yeast cells based on their shapes using a microfluidic device that involves viscoelastic and Newtonian fluids flowing together. The technique is label-free, continuous, and preserves cell viability, supporting research and industrial applications.

PAPERTHON

May 12, 2021

120 views


  • @DChamorro89 (Twitter)

    @PaulaAndradeGal https://t.co/lKKtCExo7d jajaja y lo peor que si hay evidencia.
    view full post

    May 14, 2021

Abstract Synopsis

  • The study explores a method to separate and enrich yeast cells based on their shapes using a specialized microfluidic device that involves viscoelastic and Newtonian fluids flowing together, allowing cells of different morphologies to migrate differently.
  • The researchers examine how various factors such as flow rates, polymer concentration, and channel length affect the effectiveness of this shape-based separation, ensuring high purity and yield of specific cell shapes for research and industrial uses.
  • The results indicate that this technique is label-free, continuous, and preserves cell viability, making it a promising tool for producing uniform yeast populations for biological studies and biotechnological applications.]