Nutrients March 2021 PMID 33801645

The Role of Nutrition in the COVID-19 Pandemic.

Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, Giacinto Abele Donato Miggiano

Download social card

Mentions

Peak: 6 in May 2023

across 3 sources since Apr 2021

Extended reach

133,060

potential audience

Total likes

7,837

Video views

102,813

Mentions per month

Apr 2021 – Oct 2023

Where it's discussed

X / Twitter11 posts
YouTube2 videos
News2 articles

AI synopsis

What people are saying

The overall discussions reflect recognition of the role of nutrition in COVID-19, exemplified by posts referencing research articles and highlighting foods like sardines and tuna. The tone remains supportive and informative, emphasizing the potential health benefits and the need for effective nutritional strategies during the pandemic, which aligns with a moderate level of interest and impact.

AgreementModerate agreement

Most discussions acknowledge the importance of nutritional strategies in COVID-19 management, showing general support for the publication's focus.

InterestModerate interest

Participants express moderate curiosity, with some sharing related content like benefits of sardines and tuna during the pandemic, indicating engagement, but not deeply exploring specifics.

EngagementModerate engagement

Posts mention cited papers and share links, suggesting active attention, yet lack detailed critique or analysis resulting in moderate depth.

ImpactModerate impact

The emphasis on nutrition and references to research imply a recognition of the significance of dietary factors in pandemic outcomes, hinting at a meaningful influence.

Abstract in brief

The text discusses how malnutrition can weaken the immune system and worsen outcomes for COVID-19 patients, affecting disease severity, recovery time, complications, and mortality.
It reviews current research on how nutrition and supplementation might be used alongside medical treatments to help prevent and improve COVID-19 infections.
The goal is to develop effective, cost-efficient nutritional strategies to support healthcare efforts in managing and recovering COVID-19 patients.]

Read the full abstract

All mentions

Boosting Immunity with Essential Nutrients Against COVID-19

Join me as I share effective strategies to strengthen your immune system during the COVID-19 pandemic. This video highlights the benefits of vitamins D, C, E, zinc, selenium, and omega-3 fatty acids, and how they may…

Nutricionista Patricia Leite · May 20, 2021 80,223 views

Benefits of Tuna and Sardines for Strengthening Immunity

This video discusses why tuna and sardines are excellent for boosting your immune system during crucial times. Learn about the beneficial compounds in these fish and discover alternative foods that can also support your…

Nutricionista Patricia Leite · May 15, 2021 22,590 views

Diana

@PharmphoodTM · X

@JazzyJ87283918 @kari_jerge The Role of Nutrition in the COVID-19 Pandemic. https://t.co/KtFvXEMbU5

Oct 28, 2023 · 1 like · 1 share · 564 followers View post →

Grupo Nutrición SEFH

@GrupoNutri · X