March 2021 PMID 33809763

Plant Prebiotics and Their Role in the Amelioration of Diseases.

Amrit Pal Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, Eugenie Nepovimova, Natália Cruz-Martins, Kamil Kuča, Chirag Chopra, Reena Singh, Harsh Kumar, Fatih Șen, Vinod Kumar, Rachna Verma, Dinesh Kumar

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Mentions

Peak: 2 in Apr 2021

across 5 sources since Apr 2021

Extended reach

31,563

potential audience

Total likes

115

Video views

2,153

Mentions per month

Apr 2021 – Jan 2025

Where it's discussed

News39 articles
Facebook6 posts
X / Twitter4 posts
YouTube2 videos
Blogs2 articles

AI synopsis

What people are saying

The discussions reflect a positive reception, with posts mentioning how prebiotics like garlic and oats could help prevent diseases such as diabetes, using enthusiastic language like 'promising' and 'game changer.' Some posts analyze the mechanisms, showing moderate engagement, while others highlight the potential for new food and medicine developments, emphasizing the impact of the research.

AgreementModerate agreement

Most discussions acknowledge the benefits of prebiotics highlighted in the publication, suggesting general agreement.

InterestHigh interest

Participants show a high level of curiosity, frequently citing the potential health impacts of prebiotics.

EngagementModerate engagement

Several posts delve into specific mechanisms and applications, indicating moderate to deep engagement.

ImpactModerate impact

There's a consensus that the research could influence future dietary and pharmaceutical practices, though some see it as preliminary.

Abstract in brief

Prebiotics are non-digestible substances, either natural or synthetic, that promote the growth of beneficial gut microbes by providing fuel for their metabolism, such as the fermentation of fructooligosaccharides into short-chain fatty acids.
Many foods, including almonds, garlic, oats, and chicory, are recognized for their prebiotic properties and are being studied for their role in improving mineral absorption, supporting gut health, and preventing diseases like diabetes and allergies.
The review emphasizes the importance of prebiotics in the diet and explores their sources, mechanisms of action, and health benefits, highlighting their potential in the food and pharmaceutical industries to mitigate various health conditions.

Read the full abstract

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ppierodds

@ppierodds · X

Biomolecules | Free Full-Text | Plant Prebiotics and Their Role in the Amelioration of Diseases https://t.co/pNe4sWl6Ub

Jan 29, 2024 · 17,872 followers View post →

Mike Lustgarten, PhD

@mike_lustgarten · X

Plant Prebiotics and Their Role in the Amelioration of Diseases https://t.co/y2rpFs6I9M

Jan 18, 2023 · 2 likes · 1 share · 9,728 followers View post →

Symbiosis papers

@Symbiosispapers · X

Plant Prebiotics and Their Role in the Amelioration of Diseases https://t.co/8InJwRkQXS

Apr 3, 2021 · 1,109 followers View post →

CamGlycoscience

@camglyco · X

Plant Prebiotics and Their Role in the Amelioration of Diseases https://t.co/X8jvruo00X

Apr 3, 2021 · 700 followers View post →