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The posts mostly express skepticism about the feasibility of scaling cultured meat economically, citing high costs, technical hurdles, and environmental concerns, with phrases like 'lab-grown meat isn't feasible' and 'costs struggle to go below $50/kg,' indicating critical tone and technical focus that reflect deep engagement and moderate interest. Controversies surrounding its impact are visible through comments on its environmental and economic implications, suggesting limited immediate influence beyond specialized discussions.
Most discussions express skepticism or outright dismissal of the feasibility of cultured meat scaling, indicating a general disagreement with optimistic claims.
The discussion reflects a moderate level of interest, with many posts sharing technical details, referencing studies, and debating the challenges, showing some engagement with the topic.
Posts include technical analyses, citations of research, and debates, demonstrating deep engagement and effort to understand or critique the publication.
While the technical nature and controversy suggest some influence within the niche community, overall public impact appears limited, with many dismissing cultured meat as impractical for now.
13/ Les dejo por aquí algunas referencias bibliográficas: https://t.co/DvikDJCPzz https://t.co/2Prtno0rXt https://t.co/AecBluBm2M https://t.co/QzGfU1oj2k https://t.co/dC5SirKPGW
@tracewoodgrains While lab grown meats would be amazing, the scientific breakthrough required to make it viable would be worthy of a several Nobel prizes. Think its stupid of DeSantis to ban it, but at same time people are overly optimistic about it. https://t.co/3nKPsfcgwj
Also, you're saying: "Meat that requires >20x less water, produces 20x less green house gas emission, and leads to 100x less land use is gross" Well, dear hypothetical ignoramus to whom I now tweet, I think ~you're~ gross. Good day, sir. https://t.co/ZtZZnh7Rxf
When Dave Humbird published Scale-up Economics for Cultured Meat in 2021, it cast a long shadow over the emerging industry. Just a few years later, a new wave of startups is doing what was claimed to be impossible. Jonathan Avesar and Jasmin Kern report. https://t.co/vTLfa12qOl
@5002Egg If you want to deep dive this is my fav techno-economic analysis paper https://t.co/WcOVbsoCIH
@coolydoody @SpudSlingsby @GeorgeMonbiot @AW_ARobinson good pt James We should end all livestock farming? (in the rich or the poor world George?) Why do I have to keep sharing this? @TimCullinan_IFA @IFAmedia @RTEprime_time @GHGGuru @GrassBased @FatEmperor https://t.co/BAgvEVRUmV. https://t.co/3HqyHKbnMq https://t.co/6ac1Dbzi35
Is meat grown in a lab the future of food and is it actually any good I took a road trip to find out. The study examines whether cultured meat can replace traditional meat globally, highlighting challenges like slow…
@5002Egg If you want to deep dive this is my fav techno-economic analysis paper https://t.co/WcOVbsoCIH
RT @Protein_Report: When Dave Humbird published Scale-up Economics for Cultured Meat in 2021, it cast a long shadow over the emerging indus…
RT @Protein_Report: When Dave Humbird published Scale-up Economics for Cultured Meat in 2021, it cast a long shadow over the emerging indus…
When David Humbird published Scale-up Economics for Cultured Meat in 2021, it cast a long shadow over the emerging industry. Just a few years later, a new wave of startups is doing what was claimed to be impossible. #cellbased #meat #protein #biotech #foodtech www.proteinreport.org/articles/the...
RT @Protein_Report: When Dave Humbird published Scale-up Economics for Cultured Meat in 2021, it cast a long shadow over the emerging indus…
When Dave Humbird published Scale-up Economics for Cultured Meat in 2021, it cast a long shadow over the emerging industry. Just a few years later, a new wave of startups is doing what was claimed to be impossible. Jonathan Avesar and Jasmin Kern report. https://t.co/vTLfa12qOl
@MagdaBiejat @dorota_olko David Humbird - Scale-Up Economics for Cultured Meat Techno-Economic Analysis and Due Diligence https://t.co/7u0vKIgaxO Na Pani miejscu zacząłbym przynajmniej od tego tekstu.
13/ Les dejo por aquí algunas referencias bibliográficas: https://t.co/DvikDJCPzz https://t.co/2Prtno0rXt https://t.co/AecBluBm2M https://t.co/QzGfU1oj2k https://t.co/dC5SirKPGW
@selina_dedalus The main reason to oppose it is that it simply isn't a feasible technology. That's obviously not why these guys are doing it, but it shouldn't be seriously considered. https://t.co/NVFOjhSR2x
https://t.co/NVFOjhSR2x Lab grown meat isn't feasible. Stop talking about it.
"Nach der Weiterverarbeitung, Verpackung, dem Vertrieb und dem Gewinn könnte man erwarten, dass unstrukturierte Produkte, die zu 100 % aus Zellmasse hergestellt werden, im Supermarkt ein Minimum von 50 US-Dollar pro Kilogramm erreichen" Edelsteakviveau https://t.co/cHSfdTTAWt
@SamButl3r And those feed into these estimates for potential costs during scale-up of two different approaches Estimates that cultured meats would struggle to sell for less than $50/kg in supermarkets even when producing at scale https://t.co/ulbaOg5SO2 https://t.co/MJc7cKsDZA
@SamButl3r Ok this nice chart shows cost curves for production volume of amino acids and proteins Source: https://t.co/ulbaOg5SO2 https://t.co/ir2fUtJnF5
https://t.co/LjoVC0QliU https://t.co/GZlyg6AY0t
@Bacchus65249447 Yes, looks like it's not happening soon. Someone linked to this: https://t.co/hEerhIyu7d
@tracewoodgrains While lab grown meats would be amazing, the scientific breakthrough required to make it viable would be worthy of a several Nobel prizes. Think its stupid of DeSantis to ban it, but at same time people are overly optimistic about it. https://t.co/3nKPsfcgwj
https://t.co/NBVpVH03RO
@andreasnurbo Det skulle krävas en revolution in den process teknologi som används i dag eller en helt ny metod för framställning (afaik) https://t.co/gvyvSmq9G1
@SBakerMD @RepThomasMassie @bigfatsurprise Yummy, what's for dinner? Pharmaceutical lab "meat" cells? Fake meat is a chemistry lab creation. Give me beef or give me chicken, but don't give me chemicals! https://t.co/wNrOSoeayB
RT @GMOScience: Thinking about all the investment money poured into lab meat, imagine if it was all redirected to regenerative organic farm…
Thinking about all the investment money poured into lab meat, imagine if it was all redirected to regenerative organic farming! More expensive than regeneration, and worse for the climate. Analysis: Scale-Up Economics for Cultured Meat: https://t.co/sDx2S6llqJ
@TheClimatist הבחור פה עשה סיכום יפה על הקושי לייצר בשר בכמויות: https://t.co/KNu67ql5ZH למרחיקי לכת: https://t.co/O4VfmIff63
@NanciGuestRDPhD Cultivated meat is not scalable. https://t.co/xi9FgXwHKz https://t.co/Y7GyMQPjHB https://t.co/BG8Zkfx4mT https://t.co/PbK71wZiiX https://t.co/PZnaBynNaw
@FatEmperor he's unhinged, massively egotistical with false confidence. I keep having to share these to discredit his nonsense (the price of free speech, even for loons like him I suppose): https://t.co/3HqyHKbVBY https://t.co/6ac1DbzPSD
@MarkusVinnari Tässä puhutaan $6-50/kg hinnoista. Kuitenkaan tässä artikkelissa ei varsinaisesti lasketa kustannusta ja sen komponentteja. Artikkelissa oleva arvio perustuu tähän: Humbird, D. Scale-up economics for cultured meat: techno-economic analysis and due diligence (2020).
https://t.co/nkUkAhckFi peer-reviewed version
@coolydoody @SpudSlingsby @GeorgeMonbiot @AW_ARobinson good pt James We should end all livestock farming? (in the rich or the poor world George?) Why do I have to keep sharing this? @TimCullinan_IFA @IFAmedia @RTEprime_time @GHGGuru @GrassBased @FatEmperor https://t.co/BAgvEVRUmV. https://t.co/3HqyHKbnMq https://t.co/6ac1Dbzi35
@GonzaloLira1968 likely is, yup. FYI: https://t.co/migX6kERPy Bonus, if marginally OT (recommend though): https://t.co/3HqyHKbnMq https://t.co/6ac1Dbzi35 (Of course, Gates is forcing this)
@REGENETARIANISM @fleroy1974 @JayneReesBuxton Prof. Sarah Martin, 2:45. https://t.co/XOWDNNApxZ see also https://t.co/zTpfMEkz5W Bonus: https://t.co/6ac1Dbzi35
@MirjamLechner Hier steht das Wesentliche drin: https://t.co/IhP56s965B
@GeorgeMonbiot @IlseKohler https://t.co/3HqyHKbnMq https://t.co/6ac1Dbzi35 @ireland_farming @GrassBased @FatEmperor @DMDent
Scale‐up economics for cultured meat https://t.co/Uj2Fu1glTn
@WallStreetSilv https://t.co/IUBxbg0pSx It is only $50 / kg
@thecoastguy Partly about control of (declining?) resources - land, water, energy, and ultimately food (RoI) #FoodandEnergy inseparable. Re #FakeMeat v limited scalability. Financial interests think it'll work at scale
@BowTiedBull synthetic beef/meat is less green/efficient than normal beef/meat fundamentally. there is no technology to make it cheaper, only artificially increasing cost of meat/beef. https://t.co/QeRqbjgYGR https://t.co/6C1gVWgIO3
@TamarHaspel @kimseverson FYI, for future reference, within article I found this article by a eminent biochemical engineer, with a detailed and rigorous analysis https://t.co/CaEdx8C0c9
Scale-Up Economics for Cultured Meat: Techno-Economic Analysis and Due Diligence https://t.co/z5OMwCntF0 via @OSFramework
For a more technical analysis, check out this paper. Growing meat is understood. No one debates that. Pharma has been doing it for decades to produce vaccines, etc., but at orders of magnitude lower scale than needed for global food production. https://t.co/iU79zAWGsU
@IshaDatar @aryelipman @Steven_Molino @NewHarvestOrg Really 2; there is the article from the counter but also David Humbird's excellent TEA on which a lot of it is based: Scale-Up Economics for Cultured Meat: Techno-Economic Analysis and Due Diligence https://t.co/tgd0U9ieHf
@NutritionMadeS3 https://t.co/SsWeHvfyUC https://t.co/f7bDgvQtIx
Sheesh - lab/cultured meat have a serious uphill battle. via @bradsling paper he mentioned: https://t.co/GtZCC1Usln -yield/scale/cost exorbitant currently -viral/bacterial considerations -cost of media ingredients is high https://t.co/mbBOGNCX5b
Please answer D Humbird's questions about the economics of cultured meat: https://t.co/AAoL9Wb4YY
Also, you're saying: "Meat that requires >20x less water, produces 20x less green house gas emission, and leads to 100x less land use is gross" Well, dear hypothetical ignoramus to whom I now tweet, I think ~you're~ gross. Good day, sir. https://t.co/ZtZZnh7Rxf
RT @CellularClimate: Scale-Up Economics for Cultured Meat: Techno-Economic Analysis and Due Diligence #CellAg #CulturedMeat https://t.co/a5…
RT @CellularClimate: Scale-Up Economics for Cultured Meat: Techno-Economic Analysis and Due Diligence #CellAg #CulturedMeat https://t.co/a5…
Scale-Up Economics for Cultured Meat: Techno-Economic Analysis and Due Diligence #CellAg #CulturedMeat https://t.co/a5J6izGlbX
"Scale-Up Economics for Cultured Meat: Techno-Economic Analysis and Due Diligence" - https://t.co/6QLSoTQe5p #engineering
https://doi.org/10.1002/bit.27848. International Livestock Research Institute (2019). Options for the Livestock Humpenöder, F., Bodirsky, B.L., Weindl, I ...
has two input bits and one output bit. It is impossible to reverse a NAND ... 10.1002/3527603182.ch3 45. [96] Wolfgang Paul. Electromagnetic traps for ...
Besides, a bit of elaboration was needed for fixing the value 96% in their study. ... NJ, USA: Wiley, 2004, doi: 10.1002/0471650129.dob0661. [180] S. Ergin ...
overleaf-available/27848/. Kosslyn, Stephen M. (2007). Clear and to the ... Bit Hydraulics Optimization AADE 07 NTCE 35. 10 pages. Sari-Sari Store in ...
org/10.1002/ar.10185 simple and complex calcium oscillations. From ... bit's body surface. et al. 2008a; Zhu et al. 2017; Huang et al. 2018). 160 X ...
Humbird D (2021) Scale-up economics for cultured meat. Biotechnol Bioeng 118:3239–3250. https://doi.org/10.1002/bit.27848. Hyclone Standard FBS (2023) Hyclone ...
DOI: https://doi.org/10.1002/bit.27848. IANOVICI, I. et al. 3D-printable plant protein-enriched scaffolds for cultivated meat development. Biomaterials ...
... 10.1002/bit.27848 - "The analysis concludes that metabolic efficiency enhancements and the development of low-cost media from plant ...
... 10.1002/bit.27848. -Kim S, Beier A, Schreyer HB, Bakshi BR. Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in ...
... 10.1002/bit.27848. "Analiz, metabolik verimlilik iyileştirmelerinin ve bitki hidrolizatlarından düşük maliyetli ortamların geliştirilmesinin ...
Comments Section ; Scale-up economics for cultured meat https://onlinelibrary.wiley.com/doi/full/10.1002/bit.27848 ; Fake Meat, Real Profits https ...
... 10.1002/bit.27848 - "The analysis concludes that metabolic efficiency enhancements and the development of low-cost media from plant ...
... negatief reageert: https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/bit.27848 · Ok_Acanthaceae_6760. • 1 jaar geleden.
... reacting negatively: https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/bit.27848 · Ok_Acanthaceae_6760. • 1y ago.
(Hopefully we can make it a little bit better of a clown show but I digress..) ... The stock market closed at 27,848, even though we have been ...
com/doi/10.1002/bit.27848. 제 생각에는 (이미 그렇게 하고 있듯이) 식물성 고기에 집중해서 가격을 낮추는 게 더 좋을 것 같아요. 품질이 좋고 가격 ...
... 10.1002/bit.27848. I think it would be better to focus on the plant based meats (as is already being done) and bring the costs of those down ...
... 10.1002/bit.27848. | Arşiv Bağlantısı; J. Bacus. Utilization Of Microorganisms In Meat Processing: A Handbook For Meat Plant Operators ...
... 10.1002/bit.27848. study. Fake Meat, Real Profits https://thebaffler.com/latest/fake-meat-real-profits-mitchell. Charlie Mitchell, excellent ...
Scale-up economics for cultured meat https://onlinelibrary.wiley.com/doi/full/10.1002/bit.27848. study. More replies · Independent-Check441.
... 10.1002/bit.27848. Community Info Section. r/askscience. Join. AskScience: Got Questions? Get Answers. Ask a science question, get a science ...
... -reviewed Version, falls du es nicht glaubst: https://onlinelibrary.wiley.com/doi/epdf/10.1002/bit.27848 · hollow_child. • vor 3 Jahren.
... 10.1002/bit.27848. ABOUT THE AUTHOR STRAY DOG INSTITUTE To cultivate dignity, justice, and sustainability in the food system, Stray Dog ...
... 10.1002/bit.27848) for those of us without Natalie's ChemEng chops... ... bit more flexible than muscle cell differentiation, because fat ...
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