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Numerous discussions underscore the compelling results of the study, with many quoting the specific percentages related to stroke and dementia risk reduction. For instance, comments like 'a 32 percent lower risk of stroke' and '28 percent lower risk of dementia' highlight the immediate relevance of the findings. The language used is often enthusiastic, with statements like 'good news for coffee lovers,' which creates a positive and hopeful tone around personal health benefits.
A large number of discussions strongly support the findings regarding the health benefits of coffee and tea consumption, indicating a consensus among commenters.
Participants show high levels of curiosity, referencing specific statistical outcomes and demonstrating the importance of this research.
While many posts share similar messages, only some delve into detailed discussions about study methodologies or implications.
The sentiment reflects a belief that these findings could significantly impact health recommendations and personal habits.
¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame cerebral https://t.co/9c2wZZsHP5
Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent lower risk of poststroke dementia. Cohort study in the UK Biobank. https://t.co/NV3LAkK9wq
I don't know about you but I'll skip the green tea and stick with coffee. Source: https://t.co/NkKrup3Qze
コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/nZDkIqYJPR
Další příjemná prevence: kávou a čajem pro zdraví! Výzkum naznačuje, že lidé, kteří pijí kávu a čaj, mají o 32 % nižší riziko mrtvice, o 26 % nižší riziko demence a o 27 % nižší riziko demence po mrtvici. A kolik? Nejlépe 2-3 šálky kávy i čaje denně https://t.co/E2nCYO02ld https://t.co/eB0tUcpYl6
Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ https://t.co/aYywDrcpPS
Join us as we explore the top 10 evidence-based foods to improve brain health and slow cognitive decline after a stroke. Discover how incorporating these foods, along with moderate coffee and tea consumption, can…
This study reveals that coffee is not just a wakefulness beverage; it plays a significant role in brain health. Regular consumption of 2 to 3 cups of coffee daily is linked to a 32% reduction in stroke risk and a 28%…
In this video, Jorge Duarte Prada discusses the impact of coffee on health. He covers both the positive and negative aspects of caffeine consumption, especially regarding its effects on sleep quality and duration. Gain…
Join me to explore 6 scientifically backed brain-boosting foods. Discover how foods like blueberries and avocados can enhance cognitive function. Recent studies also suggest that moderate coffee and tea intake may…
This video explores the effects of green tea supplementation on obesity. The study shows that green tea can significantly reduce body weight and BMI, particularly with a dosage of 500 mg/day over 12 weeks, making it a…
Did you know black tea is more than just a comforting drink? This scientifically-backed video explores the health benefits of black tea, including its potential to reduce the risk of stroke and dementia, supported by…
Since its discovery by a goat herder named Khalid in 800 AD, coffee has spread worldwide. It’s not just a beverage; it’s a powerhouse of antioxidants and beneficial compounds that may reduce the risk of diseases like…
RT @HansCollin2: ¿Quieres reducir tu riesgo de desarrollar derrame cerebral en un 32% y de demencia en un 28%? ¡Fácil! Toma dos a tres taz…
RT @HansCollin2: ¿Quieres reducir tu riesgo de desarrollar derrame cerebral en un 32% y de demencia en un 28%? ¡Fácil! Toma dos a tres taz…
RT @HansCollin2: ¿Quieres reducir tu riesgo de desarrollar derrame cerebral en un 32% y de demencia en un 28%? ¡Fácil! Toma dos a tres taz…
RT @HansCollin2: ¿Quieres reducir tu riesgo de desarrollar derrame cerebral en un 32% y de demencia en un 28%? ¡Fácil! Toma dos a tres taz…
RT @HansCollin2: ¿Quieres reducir tu riesgo de desarrollar derrame cerebral en un 32% y de demencia en un 28%? ¡Fácil! Toma dos a tres taz…
¿Quieres reducir tu riesgo de desarrollar derrame cerebral en un 32% y de demencia en un 28%? ¡Fácil! Toma dos a tres tazas de café todos los días. https://t.co/g5pHthP3oE
RT @FitFounder: I don't know about you but I'll skip the green tea and stick with coffee. Source: https://t.co/NkKrup3Qze
RT @FitFounder: I don't know about you but I'll skip the green tea and stick with coffee. Source: https://t.co/NkKrup3Qze
I don't know about you but I'll skip the green tea and stick with coffee. Source: https://t.co/NkKrup3Qze
RT @DrML350PhD:
Read more here: DOI- 10.1371/journal.pmed.1003830
@Elena38845461 @mitokondriac @mir_albert El consumo moderado de café se asocia con menor riesgo también de stroke y salud cardiovascular general https://t.co/9c2wZZtfED
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank - PubMed https://t.co/EZEaDKpQFo
#DidYouKnow drinking coffee is associated with a decreased risk of stroke? Read more this #AmericanStrokeMonth here: https://t.co/tzrM7PNJcl https://t.co/h5ft3cRya4
RT @sarahrdn8: في دراسة استمرت لمدة 11 عام تمت فيها متابعة كبار السن الأصحاء وجد الباحثون أن شرب القهوة و / أو الشاي 2-3 أكواب في اليوم م…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @MSlimakova: Další příjemná prevence: kávou a čajem pro zdraví! Výzkum naznačuje, že lidé, kteří pijí kávu a čaj, mají o 32 % nižší riz…
RT @MSlimakova: Další příjemná prevence: kávou a čajem pro zdraví! Výzkum naznačuje, že lidé, kteří pijí kávu a čaj, mají o 32 % nižší riz…
RT @MSlimakova: Další příjemná prevence: kávou a čajem pro zdraví! Výzkum naznačuje, že lidé, kteří pijí kávu a čaj, mají o 32 % nižší riz…
RT @MSlimakova: Další příjemná prevence: kávou a čajem pro zdraví! Výzkum naznačuje, že lidé, kteří pijí kávu a čaj, mají o 32 % nižší riz…
Další příjemná prevence: kávou a čajem pro zdraví! Výzkum naznačuje, že lidé, kteří pijí kávu a čaj, mají o 32 % nižší riziko mrtvice, o 26 % nižší riziko demence a o 27 % nižší riziko demence po mrtvici. A kolik? Nejlépe 2-3 šálky kávy i čaje denně https://t.co/E2nCYO02ld https://t.co/eB0tUcpYl6
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
https://t.co/CnlpxQNcpw
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
RT @DominicDAgosti2: Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent…
Coffee and tea drinkers have a 32 percent lower risk of stroke, a 26 percent lower risk of dementia, and a 27 percent lower risk of poststroke dementia. Cohort study in the UK Biobank. https://t.co/NV3LAkK9wq
coffee and 2 to 3 cups of tea. - The Daily Pump @Schwarzenegger @BornFitness @ketch https://t.co/TBERzfgQBP
@analyticsnerd Ignore what he says. That’s NOT what literature says. 1. https://t.co/hfQhdTza13 2. https://t.co/9hEj1bG5SF 3. https://t.co/4WKdAtWMC2
RT @tonycsports: The evidence from this 2021 Coffee & Tea consumption study is very clear. It looks like the combination of both as they pe…
The evidence from this 2021 Coffee & Tea consumption study is very clear. It looks like the combination of both as they pertain to the risk of a stroke or developing dementia is concerned. https://t.co/SBx5EzamNw Our Coffee & Tea blend is the perfect combination of both! https://t.co/8a7D0nUxGh
The evidence from this 2021 Coffee & Tea consumption study is very clear. It looks like the combination of both as they pertain to the risk of a stroke or developing dementia are concerned. Our Coffee & Tea blend is the perfect combination of both! https://t.co/OspLg3Iqva https://t.co/LA5KYfayAO
Research from the UK suggests that people who drink coffee are less likely to have a stroke, or suffer from cardiovascular disease or dementia. - The Daily Pump @Schwarzenegger @BornFitness @ketch https://t.co/TBERzfgQBP
RT @DrML350PhD:
お茶とコーヒーの比較で、 ⓵認知症のリスクは ・お茶4杯以上/日で11%低下 ・コーヒー2~3杯/日で7%低下 ⓶脳卒中のリスクは ・お茶2~4杯/日で16%低下 ・コーヒー4杯/日で12%低下 どちらも積極的に摂っていきたいものです。 https://t.co/VL4kVbLnuu
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank | PLOS Medicine https://t.co/03PK5uIJOJ
RT @bfialek: Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ http…
RT @bfialek: Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ http…
RT @bfialek: Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ http…
RT @bfialek: Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ http…
RT @bfialek: Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ http…
RT @bfialek: Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ http…
Picie kawy i herbaty w kontekście ryzyka wystąpienia udaru niedokrwiennego mózgu oraz otępienia. https://t.co/i6qIEt6VBZ https://t.co/aYywDrcpPS
@Rastisx @kroplewina @Jonaszkostrzewa Kawa też zawiera żelazo, ale z racji działania diuretycznego część zostaje wydalona z organizmu więc wychodzi się na 0. Nawet zaleca się pacjentom z chorobami kardiologicznymi picie kawy żeby zmniejszyć ryzyko zawału czy udaru (https://t.co/WsMjhZaXPU) XD
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/qTzoLX7w7Y
Referans: Zhang Y, et al. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. PLoS Med. 2021;18(11):e1003830. #turpgibiyiz #sağlık #sağlıkokuryazarlığı #beslenme
According to the largest study of its kind… those who drank 2 to 3 cups of coffee and 2 to 3 cups of tea daily had a 32% lower risk of stroke. These people had a 28% lower risk of dementia compared with those who did not drink tea or coffee. https://t.co/8OKAZHn8Ul
RT @DrML350PhD:
RT @poojagarg1111: People who drank two to three cups of coffee, three to five cups of tea, or a combination of four to six cups of the dri…
Dont blame the coffee for what the sugar did
RT @poojagarg1111: People who drank two to three cups of coffee, three to five cups of tea, or a combination of four to six cups of the dri…
RT @poojagarg1111: People who drank two to three cups of coffee, three to five cups of tea, or a combination of four to six cups of the dri…
RT @poojagarg1111: People who drank two to three cups of coffee, three to five cups of tea, or a combination of four to six cups of the dri…
People who drank two to three cups of coffee, three to five cups of tea, or a combination of four to six cups of the drinks each day had a lower risk of stroke and dementia, compared with those who drank less, or none at all. #research https://t.co/JvBV1xNHbi
@BrianEskow Here’s the study: https://t.co/2j5oRgx8bq
RT @dweisa: Кроме того, несколько исследований показали, что умеренное потребление кофе может быть связано с более низким риском развития д…
Кроме того, несколько исследований показали, что умеренное потребление кофе может быть связано с более низким риском развития деменции и снижения когнитивных функций https://t.co/eUJbvdPd3s
RT @DrPeterBagshaw: UK biobank is producing some fascinating evidence: this study shows that tea and coffee (together) are protective for #…
RT @DrPeterBagshaw: UK biobank is producing some fascinating evidence: this study shows that tea and coffee (together) are protective for #…
コーヒーと紅茶の摂取は脳卒中と認知症のリスクを減少させた。 英国におけるデータでは1日2-3杯のコーヒーor紅茶を飲んでいる人は飲んでいない人と比較して脳卒中は32%、認知症は28%リスクが低下していたとのこと。 摂取量は自己報告なので真実かはわかりませんけどね。 https://t.co/sTAA3lmwgs
RT @DrPeterBagshaw: UK biobank is producing some fascinating evidence: this study shows that tea and coffee (together) are protective for #…
RT @DrPeterBagshaw: UK biobank is producing some fascinating evidence: this study shows that tea and coffee (together) are protective for #…
RT @DrPeterBagshaw: UK biobank is producing some fascinating evidence: this study shows that tea and coffee (together) are protective for #…
UK biobank is producing some fascinating evidence: this study shows that tea and coffee (together) are protective for #dementia , probably through cardiovascular benefits Surely not something enjoyable that's good for us too???
@dr_koko28 "These findings highlight a potential beneficial relationship between coffee and tea consumption and risk of stroke, dementia, and poststroke dementia, although *causality cannot be inferred.* https://t.co/WUdYJAJjFP https://t.co/c1ThGUK4f8
RT @Bayans__: نتائج دراسه استمرت ١١ سنه ، تشير الى استهلاك ٢-٣ اكواب من القهوه او ٣-٥ اكواب من الشاي او مع بعضهم بمعدل ٤- ٦ اكواب ، الى تقل…
نتائج دراسه استمرت ١١ سنه ، تشير الى استهلاك ٢-٣ اكواب من القهوه او ٣-٥ اكواب من الشاي او مع بعضهم بمعدل ٤- ٦ اكواب ، الى تقليل خطر الاصابه بالسكتة الدماغيه او الخرف https://t.co/zVo8UBkN2b
@joachimfladt @SchreuderFloris Seems plausible: https://t.co/piMaB5zbZo
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
RT @collavidence: Coffee (and tea) lovers, check this out! ☕️
Coffee (and tea) lovers, check this out! ☕️
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank In a cohort study, Yuan Zhang and colleagues investigate the associations between coffee and tea co… https://t.co/pn4Mf5niRn #rxa
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
@zunda0617 おんや？ まあ、ググればあれこれ出てきます。 歯の着色はボクも気になってたんですけど、最近歯の磨き方や道具を十分に気をつけるようにしたら、ほとんど気にならなくなりました。 https://t.co/jyuVPARVvb
@kaori_happines コーヒーが認知症のリスクを下げるという話は、イギリスの研究結果によるもので、ニュースにもなっていたので信頼性は高いようです 日本語うまく伝えられない…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @longevitywiki: How Much Coffee And Tea Do You Drink Per Day?
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
コーヒーと緑茶、健康によい https://t.co/ojmXH9Z6dD
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
RT @FITrebelde: ¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame…
¿Té o café? Mejor ambos :) El consumo de té o café, juntos o por separado, se asocia con menor riesgo de demencia y derrame cerebral https://t.co/9c2wZZsHP5
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/U9QRSI2ASr
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
"We found that drinking coffee and tea separately or in combination were associated with lower risk of stroke and dementia. " #coffee #tea https://t.co/E5Ezk59usi
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
How Much Coffee And Tea Do You Drink Per Day?
RT @bengreenfield: Compared to drinking only coffee or only tea, drinking both was associated with lower risks of stroke (−11%), ischemic s…
RT @bengreenfield: Compared to drinking only coffee or only tea, drinking both was associated with lower risks of stroke (−11%), ischemic s…
RT @bengreenfield: Compared to drinking only coffee or only tea, drinking both was associated with lower risks of stroke (−11%), ischemic s…
Compared to drinking only coffee or only tea, drinking both was associated with lower risks of stroke (−11%), ischemic stroke (−11%), dementia (−8%), and vascular dementia (−18%). Click here for the latest on this
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @DrUmaNaidoo: Though mechanisms are still being elucidated, part of this benefit may be conferred by actions of coffee polyphenols, incl…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @DrUmaNaidoo: Though mechanisms are still being elucidated, part of this benefit may be conferred by actions of coffee polyphenols, incl…
Though mechanisms are still being elucidated, part of this benefit may be conferred by actions of coffee polyphenols, incl chlorogenic acids, diterpenes, and trigonelline, with antioxidant, anti-inflammatory, and positive effects upon vascular health. https://t.co/D4MLosyqN8 2/2
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @DrWaleedalbaker: دراسه بريطانيه حديثه شملت اكثر من ٣٦٠ الف مشارك وتابعتهم ١١ سنه ووجدت الفائده الكبيره لشرب القهوه او الشاي على تقليل خ…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @DrWaleedalbaker: دراسه بريطانيه حديثه شملت اكثر من ٣٦٠ الف مشارك وتابعتهم ١١ سنه ووجدت الفائده الكبيره لشرب القهوه او الشاي على تقليل خ…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
RT @pedro0507: コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia…
コーヒー・紅茶の摂取と脳卒中、認知症、脳卒中後の認知症の発症リスク。UK Biobankにおけるコホート研究 Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/nZDkIqYJPR
دراسه بريطانيه حديثه شملت اكثر من ٣٦٠ الف مشارك وتابعتهم ١١ سنه ووجدت الفائده الكبيره لشرب القهوه او الشاي على تقليل خطر الجلطات الدماغيه والخرف Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: Biobank https://t.co/R5cluAyh54
RT @drodhayani12: لمحبي القهوة والشاي☕
RT @drol007: Mmm coffee ☕️ and /or tea
Mmm coffee ☕️ and /or tea
RT @ErnestoQA: ¡Bebedores de café y té, uníos! #Coffee #Tea Consumption of coffee and tea and risk of developing stroke, dementia, and post…
RT @ErnestoQA: ¡Bebedores de café y té, uníos! #PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and po…
¡Bebedores de café y té, uníos! #PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/M4fxkCbBQq #Café #Té #Ictus #Demencia #Stroke #Dementia #Apoplejía
¡Bebedores de café y té, uníos! #Coffee #Tea Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/MEWBrBMYgp #Café #Té #Ictus #Apoplejía #Demencia #Stroke #Dementia
Good news buat pecinta kopi dan teh! Right amount of coffee and tea consumption everyday can be beneficial for your health
RT @drodhayani12: لمحبي القهوة والشاي☕
Cafè Negro / TE verde (Polifenoles) , nó Leche - Reducen NEURODEGENERACIÓN.(Caseína de leche bovina la AUMENTA. https://t.co/3VQKYCTtKr
RT @hossamelbahrawy: “Drinking 2 to 3 cups of coffee with 2 to 3 cups of tea daily were associated with a 32% lower risk of stroke and a 28…
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
“Drinking 2 to 3 cups of coffee with 2 to 3 cups of tea daily were associated with a 32% lower risk of stroke and a 28% lower risk of dementia.” https://t.co/xGLzgY53r1
https://t.co/oVCaHOrFHs https://t.co/68tWbffL2C
Interesting study suggests that most benefit derived from.... Drinking coffee ☕️ *and* Tea
https://t.co/7avTm2VJEP https://t.co/bRwiyg6GPP
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
A large British study links daily intake of 2-3 cups of coffee along with 2-3 cups of tea with a 32% lower risk of stroke and 28% lower risk of #dementia. https://t.co/6DCofxq31J
Исследование было опубликовано в сети Интернет 16/11/2021 г. в журнале PLOS Medicine (https://t.co/sOE1dMLxxG).
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/xxifUsmVma
Heeft het drinken van koffie en thee of beide samen een effect op het voorkomen van hersenbloedingen of dementie. https://t.co/566NEJO2Es
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/eSyvJJc6ng
Dagelijkse consumptie van koffie en /of thee verlaagt de kans op beroerte en dementie, volgens een UK Biobank studie bij meer dan 200.000 deelnemers. #hersengezondheid @alzheimernl https://t.co/AHmSQCSmyh
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
Beber café ou chá pode estar associado a um risco menor de derrame e demência, de acordo com um estudo publicado na revista PLOS Medicine. Fonte: https://t.co/nR54s10LNn #medpucrio #promocaodasaude #cafe #cafeina #cha #avc #demencia #transtornosmentais https://t.co/PX93djSKkL
RT @RevistaMFSamfyc: Consumo de café y té y riesgo de desarrollar ictus, demencia y demencia postictal: estudio de cohorte en el Biobanco d…
Consumo de café y té y riesgo de desarrollar ictus, demencia y demencia postictal: estudio de cohorte en el Biobanco del R.U. https://t.co/khQwYPxdPC PMID 34784347
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
@CodosTweet Hier auch eine sehr aktuelle Publikation dazu: https://t.co/EJR7yVGohk
Separate or combined intake of #coffee & #tea is found to be linked with lower #risk of #stroke & #dementia #foodasmedicine #MyHealth #healthyeating #mentalhealth https://t.co/aqXLMH3Ch6? https://t.co/E5NU9UMC7F
RT @LoriShemek: 3-4 cups of — coffee or tea — each day might help keep stroke and dementia at bay, a large new study suggests - study inclu…
Good news from MDLinx: "Intake of 2 to 3 cups of coffee with 2 to 3 cups of tea daily were linked with a 32% lower risk of stroke and a 28% lower risk of dementia." https://t.co/UUt85uAMGM
Research looking at 365.000 people aged 50-74 finds moderate consumption of tea and coffee could have health benefits https://t.co/TdHDoZxaaG Drinking coffee and tea separately or in combination were associated with lower risk of stroke and dementia https://t.co/gQ3HtrxPoL
Good news for coffee and tea lovers-large study in UK, shows that consumption of 2 to 3 cups of coffee/tea daily were linked with a 32% lower risk of stroke and a 28% lower risk of dementia- https://t.co/CXDEuZ5xPL
What is a "cup of #coffee" ? How many milliliters ? How much #caffeine ? Even the report itself does not provide the info https://t.co/stNyE8OQcr https://t.co/zJfhyacWDp
RT @UnravelMedicine: UK study shows protection for stroke/dementia with coffee. Potential biases:No control for dementia latency (measurem…
RT @hmkyale: Since I drink a lot of tea I really liked this @uk_biobank paper… I am usually skeptical of these types of studies, but this i…
Researchers from China and the US found that people who drank two to three cups of tea and coffee a day had a lower risk of stroke and vascular dementia. The findings have been published in @PLOS https://t.co/ZNRTNj2QIn #dementia #medicalresearch https://t.co/BGGmBLFRuA
RT @bagin_vladimir: #PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https…
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/79OuqxoYB5
RT @PLOSMedicine: Yuan Zhang and colleagues investigate the associations between coffee and tea consumption and risk of #stroke and #dement…
RT @DrAjithThomas: #PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https:…
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/CA1wPOI6Mm
RT @erlesen: Coffee and tea drinking may be associated with reduced rates of stroke and dementia https://t.co/IY8SGoWMYI Consumption of cof…
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia https://t.co/4QA7nMJNsS
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/M4Ajsv5soR
That is a relief! Keep drinking coffee!☕️ #PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/LSCC9rHB1q
En otros estudios se han podido constatar beneficios similares que cada vez respaldan más esta posición! Fuente Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK
I'll drink to this! | #PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/UuO7z4Rmgl
Our latest Dementia bulletin: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia; Dementia Care Principles for People in Prison; Twelve tips for Christmas, from our Admiral Nurses https://t.co/9DgPNcog0a
Blessed coffee lovers ☕️ “Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank” https://t.co/QzAviPHjpJ
#café ou #thé et #AVC accident vasculaire cérébral et #démence, étude individus de 50 à 74 ans @PLOSMedicine https://t.co/cAKmHffJgE
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank #brainhealth https://t.co/07ok3KIXoU
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/2TIT67qrEX
脳卒中サバイバのゼンデラ Ⅱ: 脳卒中後の認知症を防ぐコーヒーとお茶の量 https://t.co/p8A1bSIiuo Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank
ก็โอเคนะ จริงๆ ไม่ต้องมีอะไรดี ก็กินอยู่แล้ว 55 https://t.co/u4lety7Fyn
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank (open access) https://t.co/9ToJJ07wzN #aging #coffee #caffeine #tea
RT @agingdoc1: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Bio…
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia https://t.co/A5NGPSKVG8
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/9ktOzLXtzZ
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/5wm4U5gLvR
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/uKErKRD01c comm: https://t.co/TWHUHdLAFE
Trend up+6: Zhang Y, ..., Wang Y (PLoS Med) __Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank__ https://t.co/ZAmVFAwtfO
రోజూ 2 కప్పుల కాఫీ, టీతో..తగ్గనున్న స్ట్రోక్ ముప్పు https://t.co/TsU63xE4lg
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/igEXT23m8w
RT @stigmabase: Fighting stigma : Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke ... — PLOS: In a co…
Y Zhang et al, 2021. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank, PloS Med, Volume 18 (11) https://t.co/zecw7nLBUW
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/4cQl2wXBH8 #neurology #neuroscience #stroke #dementia @PLOS
RT @NeuroscienceNew: “Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the…
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/FfWo4QSyvk
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/ZOidUUOeaz @PLOS
#PLOSMedicine: Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia ... https://t.co/SrwMT7NT7G
RT @PLOSMedicine: Yuan Zhang and colleagues investigate the associations between coffee and tea consumption and risk of #stroke and #dement…
Y Zhang et al, 2021. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank, PloS Med, Volume 18 (11) - https://t.co/mITl3mI9fs
RT @erlesen: Coffee and tea drinking may be associated with reduced rates of stroke and dementia https://t.co/IY8SGoWMYI Consumption of cof…
RT @1982blink: Consumption of coffee and tea and risk of developing #stroke and #dementia via https://t.co/SJH3qjJZ7z https://t.co/rBWSNpqj…
RT @PLOSMedicine: Yuan Zhang and colleagues investigate the associations between coffee and tea consumption and risk of #stroke and #dement…
Consumption of coffee and tea and risk of developing #stroke and #dementia via https://t.co/SJH3qjJZ7z https://t.co/rBWSNpqjdI
Consumption of coffee and tea and risk of developing stroke and dementia - https://t.co/S3OnQt3MZj
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/FK6sODxpHs
RT @newsycombinator: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/kxqNjag2rJ
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/Tiz1qHXsx5
RT @newsycombinator: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
RT @newsycombinator: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
RT @erlesen: Coffee and tea drinking may be associated with reduced rates of stroke and dementia https://t.co/IY8SGoWMYI Consumption of cof…
RT @newsycombinator: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/TnMwqxLzQa (https://t.co/lOAMuOIBPx)
RT @newsycombinator: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/a9E29awhbk
RT @newsycombinator: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank https://t.co/Uw7cvO20Xn
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/efCWd7GgrD
I've just posted a new blog: New top story on Hacker News: Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/R9qQGIUpVi
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/9OtG1foivl (https://t.co/DQn8Ivczkw)
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/3jp0omMPJO Abstract Background Previous studies have revealed the involvement of coffee and tea in the development of stroke and dementia. However, little is known … https://t.co/WDF7kVWtMB
Consumption of coffee and tea and risk of developing stroke and dementia https://t.co/qJLQuCpTOU
Consumption of coffee and tea and risk of developing stroke and dementia Link: https://t.co/0YSwzfhWcu Comments: https://t.co/qmjkg9ZpR7
Yuan Zhang and colleagues investigate the associations between coffee and tea consumption and risk of #stroke and #dementia among adults older than 50 years of age in the UK Biobank: https://t.co/VOOIe8VHyB https://t.co/haYOwQlvNa