PubHawk
Dtsch Med Wochenschr January 2022 PMID 34963174

[What is ultra-processed food and how is it related to diet-related diseases?].

Svenja Fedde, Gerald Rimbach, Karin Schwarz, Anja Bosy-Westphal

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Mentions

3
Peak: 1 in Jun 2022
across 2 sources since Jun 2022

Extended reach

5,063
potential audience

Total likes

22

Video views

239

Mentions per month

Jun 2022 – Mar 2025

Where it's discussed

  • YouTube2 videos
  • X / Twitter1 posts

AI synopsis

What people are saying

The discussion references a debate involving Prof. Bosy-Westphal regarding how processed foods alter food matrices, using phrases like 'diskussionsbedarf' (need for discussion) and 'en einigen' (some agreement), which reveal interest in scientific complexity. The tone suggests curiosity and recognition of ongoing scientific dialogue rather than firm conclusions, contributing to moderate scores across the dimensions.

AgreementModerate agreement

The mention of a discussion with Prof. Bosy-Westphal suggests some support or acknowledgment of the article's relevance, indicating moderate agreement.

InterestModerate interest

The reference to a heated discussion and processing matrices indicates a basic curiosity about the scientific nuances, reflecting moderate interest.

EngagementModerate engagement

The post hints at ongoing debates and deeper scientific considerations, implying a moderate level of engagement with the topic.

ImpactNeutral impact

While it recognizes an ongoing discussion, the post does not clearly suggest the publication's immediate influence, leading to a neutral impact score.

Abstract in brief

  • Ultraprocessed foods make up about 46% of daily energy intake in Germany and are linked to various health issues such as obesity, diabetes, cancer, cardiovascular diseases, and depression.
  • These foods are characterized by high energy density, altered food structure, unbalanced nutrients, high glycemic index, and often contain additives and contaminants from processing and packaging, which may contribute to health risks.
  • To better understand their impact, more targeted research like intervention studies and improved dietary assessments are needed to establish clear definitions and risk factors related to ultraprocessed foods.]
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Top posts

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Martin Rücker
@martinruecker · X

@ErnMedBlog @DocCheck Da haben Sie mit Prof. Bosy-Westphal aber einigen Diskussionsbedarf, oder? Sie wird auf Basis etwa von https://t.co/dQg9uzTMSY zumindest fachöffentlich recht deutlich, auch in Bezug auf veränderte Matrix durch Verarbeitung

Jun 7, 2022 · 4,825 followers View post →

All mentions

Martin Rücker
@martinruecker · X

@ErnMedBlog @DocCheck Da haben Sie mit Prof. Bosy-Westphal aber einigen Diskussionsbedarf, oder? Sie wird auf Basis etwa von https://t.co/dQg9uzTMSY zumindest fachöffentlich recht deutlich, auch in Bezug auf veränderte Matrix durch Verarbeitung

Jun 7, 2022 · 4,825 followers View post →