Nutrients April 2022 PMID 35406140

Fermented Foods, Health and the Gut Microbiome.

Natasha K Leeuwendaal, Catherine Stanton, Paul W O'Toole, Tom P Beresford

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Mentions

221

Peak: 32 in Jul 2024

across 5 sources since Apr 2022

Extended reach

1,165,427

potential audience

Total likes

4,070

Video views

133,187

Mentions per month

Apr 2022 – Nov 2025

Where it's discussed

X / Twitter143 posts
News70 articles
Blogs4 articles
YouTube2 videos
Facebook2 posts

AI synopsis

What people are saying

Several discussions referenced specific benefits of fermented foods, such as how they positively influence the gut microbiome and contribute to health. Phrases like 'must consider' and 'important element of the diet' emphasize the significance users place on this research. The enthusiastic tone and use of personal anecdotes about experiences with fermented foods further illustrate the strong impact and interest generated by the publication.

AgreementStrong agreement

Most discussions expressed strong support for the findings of the publication, highlighting the benefits of fermented foods.

InterestHigh interest

There is a significant level of curiosity, as participants are discussing various aspects of the article and sharing related content.

EngagementHigh engagement

The details shared, including references to specific fermented foods and their effects, indicate a deep level of engagement with the topic.

ImpactHigh impact

Users perceive the publication as having substantial implications for health and nutrition discussions.

Abstract in brief

Fermented foods have been a staple in human diets for nearly 10,000 years, offering diverse options that provide significant health benefits.
These foods contain specific microorganisms and bioactive compounds that can positively influence the gut microbiome, which has been studied using advanced metagenomic techniques.
The review highlights how fermented foods can contribute to the gut microbiome both temporarily and long-term, emphasizing their importance in a healthy human diet.

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All mentions

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I have been in clinical remission from a severe case of Ulcerative Colitis since 2016. In this video, I share my updated four keys that have been crucial in achieving and maintaining this remission. Please note, this…

Honnas Health · Dec 9, 2022 133,020 views

Essential Foods for Improving Gut Health and Digestion

If you're dealing with digestive issues, this video is here to help. We'll explore the significant health benefits of fermented foods and their role in enhancing the gut microbiome, alongside fiber-rich options to…

Thrive Nutrition RDN | Amy Lawson MS, RD, LDN · Oct 10, 2024 167 views

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出典: 研究機関 https://t.co/tD9uT08lpO #信じるか信じないかは論文次第 #なぜそんな研究を https://t.co/tD9uT08lpO

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DeepDive | Scientific Podcast

@DiveToScience · X

your gut bacteria make decisions for you! This podcast is an overview of fermented foods, their health benefits, and their impact on the gut microbiome. Listen on CastBox: https://t.co/mQh9slM6P6 References: https://t.co/SJtyqrlDXm https://t.co/V7ywoNmf2p https://t.co/erqtkiRD3o

Mar 15, 2025 · 2 likes · 1 followers View post →

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