Accumulation of Sulforaphane and Alliin in Human Prostate Tissue.

Tracey L Livingstone, Shikha Saha, Federico Bernuzzi, George M Savva, Perla Troncoso-Rey, Maria H Traka, Robert D Mills, Richard Y Ball, Richard F Mithen

August 2022 Nutrients

Synopsis of Social media discussions

The posts collectively express moderate agreement with the study’s conclusions, with some users highlighting the importance of broccoli intake for prostate health, such as references to 'bioactive compounds' accumulating in tissue. The tone varies from supportive to inquisitive, reflecting an interest in the nutritional and health implications, and some discussion references specific details like 'bioactive' accumulation, indicating a moderate level of engagement and perception of impact.

A
Agreement
 Moderate agreement

Most posts support the findings regarding broccoli's beneficial compounds accumulating in prostate tissue, indicating moderate agreement with the study.

I
Interest
 Moderate level of interest

Discussions show curiosity about dietary supplements and their effects, highlighting a moderate level of interest in nutritional impacts on health.

E
Engagement
 Moderate level of engagement

Several posts reference the research method, mention the implications for prostate health, and share personal or professional insights, reflecting engaged participation.

I
Impact
 Moderate level of impact

The discussions emphasize the potential for dietary changes to influence prostate health, suggesting a positive perception of the study's significance.

Social Mentions

YouTube

2 Videos

Twitter

6 Posts

Metrics

Video Views

736,170

Total Likes

14,965

Extended Reach

750,089

Social Features

8

Timeline: Posts about article

Top Social Media Posts

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  • Platinum Horizon
    @RrrussT1 (Twitter)

    Accumulation of Sulforaphane and Alliin in Human Prostate Tissue https://t.co/80KnH1bApI... Johns-Hopkins Brassica Laboratory https://t.co/0v55mVJ6cm... Introduction to the "Big Five" https://t.co/lmKTMmQiR2..
    view full post

    August 20, 2023

  • Fabrice Calmelat
    @Fabrice_PWNT (Twitter)

    @IHCANmagazine Link to the paper: https://t.co/60KFIhGLub
    view full post

    November 4, 2022

  • 株式会社サンクト
    @sanct200301 (Twitter)

    英国Quadram Institute及びノーフォーク&ノリッジ大学病院の研究者らは、前立腺生検を受ける予定の男性39名を用いたランダム化比較試験で、ブロッコリー抽出物（BroccoMax®）を4週間摂取したところ、前立腺組織中のグルコラファニンが有意に上昇したことを報告しています。 https://t.co/zmWnHepFOi
    view full post

    October 25, 2022

    2


  • @Orlando_uy (Twitter)

    Accumulation of Sulforaphane and Alliin in Human Prostate Tissue. Reduced risk of prostate cancer incidence and progression following consumption of cruciferous and alliaceous vegetables. https://t.co/W7FlGvxlNT
    view full post

    September 20, 2022

    1

  • Quadram Institute
    @TheQuadram (Twitter)

    RT @FedericoBernuzz: In our group's latest publication, in which I have been put as a co-author, we identify the accumulation of broccoli b…
    view full post

    August 17, 2022

    1

  • Federico Bernuzzi, PhD
    @FedericoBernuzz (Twitter)

    In our group's latest publication, in which I have been put as a co-author, we identify the accumulation of broccoli bioactives and not garlic bioactives in prostate tissue from men with prostate cancer. Please have a read @TheQuadram @BBSRC @PCFnews https://t.co/n6v1Vs7LF1
    view full post

    August 16, 2022

    4

    1

Abstract Synopsis

  • The study investigated whether consuming supplements from broccoli (rich in glucoraphanin) and garlic (containing alliin) leads to the accumulation of bioactive compounds like sulforaphane and alliin in the human prostate tissue, which may contribute to its protective effects against prostate cancer.
  • Results showed that sulforaphane levels were significantly higher in the prostate tissue of men who took the broccoli supplement, suggesting a direct accumulation, while no significant difference was observed for alliin levels in the prostate tissue of men who took garlic supplements.
  • This indicates that dietary intake of broccoli can increase beneficial compounds in the prostate, potentially supporting its role in prostate cancer prevention, whereas garlic’s alliin did not show the same tissue accumulation in this study.