NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
Physiological Integration of Taste and Metabolism.
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May 2024 – Jun 2025Where it's discussed
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X / Twitter171 posts
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Facebook10 posts
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Bluesky2 posts
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YouTube2 videos
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What people are saying
Several digital discussions emphasize the implications of the research, particularly how taste receptors can influence health outcomes. Phrases like 'much of what we learned in school about how we taste is wrong' and 'progress in understanding how taste works' reflect a tone of revelation and urgency. The use of specific terms related to health conditions like obesity and diabetes contributes to a heightened sense of importance surrounding the publication.
The majority of discussions express support for the findings in the publication, indicating a consensus on its relevance.
There is a strong curiosity about how the physiological aspects of taste influence health, particularly concerning obesity and diabetes.
While some discussions reference the implications and methodologies, others seem more focused on sharing content rather than engaging deeply with the material.
Many participants believe that the findings could significantly affect health management strategies, particularly in addressing obesity and related diseases.
Abstract in brief
- Taste perceptions can influence metabolic processes in the body.
- Different tastes (sweet, savory, bitter, etc.) can trigger specific hormonal responses that affect energy balance.
- This integration plays a crucial role in hunger regulation and overall nutrition management.
Top posts
Most liked on X and Bluesky現在、Egan JM. Physiological Integration of Taste and Metabolism. の論文を参考にして味覚 のしくみをBlenderでCG動画を作っています。(まだ途中)舌のエリアで味覚がきまっているのではないようです。動画でき次第アップいたします。doi: 10.1056/NEJMra2304578 N Engl J Med. #Neurology https://t.co/rqJqLVzuLb
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. 味覚の仕組みを全アニメーションに。これは味覚細胞、すっぱさを感じるタイプ3。この細胞は酸担当。神経細胞にシグナル物質(セロトニン)を放出します。 https://t.co/uEnDAUWmKL
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. Blender で、アブストラクトの図から、味覚の仕組みをCGアニメーションに。だいぶできましたが、もうちょっと直すと思います。音楽も修正する予定。 https://t.co/aGqoRsGB92
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. Blender で、アブストラクトの図から、味覚の仕組みをCGアニメーションに。だいぶできましたが、もうちょっと直すと思います。音楽も修正する予定。 https://t.co/PTgUW1N72I
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Physiological Integration of Taste and Metabolism Author: Josephine M. Egan, https://t.co/do0XN24fY0 Info & Affiliations Published May 8, 2024 N Engl J Med 2024;390:1699-1710 DOI: 10.1056/NEJMra2304578 VOL. 390 NO. 18 Copyright © 2024
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RT @SciMonde: Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. 味覚の仕組みを全アニメーションに。これは味覚…
RT @rkalyes1:
"Physiological Integration of Taste and Metabolism." How our sense of taste can influence health, including obesity, diabetes, and other illnesses. www.nejm.org/doi/full/10....
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NutrioSci: Since taste receptor cells (TRCs) undergo rapid turnover, maintaining neurosensory integrity (i.e., sweet taste receptors si…
RT @NEJM:
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Physiological Integration of Taste and Metabolism | New England Journal of Medicine https://t.co/JAPghDxFBr
RT @MHcsba: New England Journal of Medicine 2024: Integració fisiológica del gusto y metabolismo DOI:10.1056/NEJMra2304578 #MedEd #MedTwitt…
Physiological Integration of Taste and Metabolism | New England Journal of Medicine - https://t.co/0Nq9E0qggS https://t.co/LJ1bkLY0pL
Physiological Integration of Taste and Metabolism: The tongue taste map we all learned in school is wrong; taste receptor cells responsive to each of the tastes are present in taste buds across the tongue. Full review: https://t.co/4Hk2eYMGrx 1/6 https://t.co/0b9rEMNp85
RT @EdoardoMelilli:
RT @MHcsba: New England Journal of Medicine 2024: Integració fisiológica del gusto y metabolismo DOI:10.1056/NEJMra2304578 #MedEd #MedTwitt…
RT @MHcsba: New England Journal of Medicine 2024: Integració fisiológica del gusto y metabolismo DOI:10.1056/NEJMra2304578 #MedEd #MedTwitt…
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. CG animation in Blender of how taste works, from an abstract diagram. https://t.co/eBn4Vgt4ja
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. CG animation in Blender of how taste works, from an abstract diagram. https://t.co/iPO1zdF3dn
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. CG animation in Blender of how taste works, from an abstract diagram. https://t.co/9K34wDvkxD
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. Blender で、アブストラクトの図から、味覚の仕組みをCGアニメーションに。だいぶできましたが、もうちょっと直すと思います。音楽も修正する予定。 https://t.co/aGqoRsGB92
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. Blender で、アブストラクトの図から、味覚の仕組みをCGアニメーションに。だいぶできましたが、もうちょっと直すと思います。音楽も修正する予定。 https://t.co/PTgUW1N72I
RT @SciMonde: Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. 味覚の仕組みを全アニメーションに。これは味覚…
Making of academic Blender CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. 味覚の仕組みを全アニメーションに。これは味覚細胞、すっぱさを感じるタイプ3。この細胞は酸担当。神経細胞にシグナル物質(セロトニン)を放出します。 https://t.co/uEnDAUWmKL
Physiological Integration of Taste and Metabolism | New England Journal of Medicine https://t.co/sklFO5ZtfN
Physiological Integration of Taste and Metabolism | New England Journal of Medicine https://t.co/bx7Me37pmS
Integración fisiológica del gusto y el metabolismo | Revista de medicina de Nueva Inglaterra https://t.co/oQMsYvY6rQ Hilo con puntos relevantes
RT @SciMonde: 現在、Egan JM. らの論文を参考にして味覚 のしくみをBlenderでCG動画を作っています。doi: 10.1056/NEJMra2304578 N Engl J Med. (まだ途中)これは舌に散らばっている味覚細胞の集合体です。ブルーの…
Making of academic Blneder CG video [Physiological Integration of Taste and Metabolism] N Engl J Med. Egan JM.らの論文を参考にして味覚のしくみのCG動画を作っています。 この後味覚細胞の中の展開を作る予定。まだキャプションはいれていません。完成するまでおつきあいください。 https://t.co/4JmEYk1F2V
“Think about if a plane landed at an airport terminal that wasn’t ready,” The Textbooks Were Wrong About How Your Tongue Works https://t.co/zom6Advisn and the underlying review: https://t.co/KsD4DC3aA1
現在、Egan JM. らの論文を参考にして味覚 のしくみをBlenderでCG動画を作っています。doi: 10.1056/NEJMra2304578 N Engl J Med. (まだ途中)これは舌に散らばっている味覚細胞の集合体です。ブルーのものは神経です。長い動画になりそうです。 #Neurology https://t.co/WTgSfu4kwW
RT @MHcsba: New England Journal of Medicine 2024: Integració fisiológica del gusto y metabolismo DOI:10.1056/NEJMra2304578 #MedEd #MedTwitt…
RT @SciMonde: 現在、Egan JM. Physiological Integration of Taste and Metabolism. の論文を参考にして味覚 のしくみをBlenderでCG動画を作っています。(まだ途中)舌のエリアで味覚がきまっているのではな…
現在、Egan JM. Physiological Integration of Taste and Metabolism. の論文を参考にして味覚 のしくみをBlenderでCG動画を作っています。(まだ途中)舌のエリアで味覚がきまっているのではないようです。動画でき次第アップいたします。doi: 10.1056/NEJMra2304578 N Engl J Med. #Neurology https://t.co/rqJqLVzuLb
RT @UrologieParis: Le Goût ! https://t.co/UKQeEDVSOr Chronique du jour sur @RCJRADIO Où l’on parle : de Fromage,
RT @LifeboatHQ: Physiological Integration of Taste and Metabolism https://t.co/K1uhETAM7x
Le Goût ! https://t.co/UKQeEDVSOr Chronique du jour sur @RCJRADIO Où l’on parle : de Fromage,
Physiological Integration of Taste and Metabolism https://t.co/K1uhETAM7x
RT @NEJM:
RT @ryoma_tanaka: NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
RT @ryoma_tanaka: NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
RT @ryoma_tanaka: NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
https://t.co/6uVodnUpEo
RT @ryoma_tanaka: NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
Physiological Integration of Taste and Metabolism | New England Journal of Medicine https://t.co/WSSdSBhCkL
RT @ryoma_tanaka: NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
RT @NEJM:
RT @ryoma_tanaka: NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
NEJMの栄養シリーズ 味覚と代謝 「この味は舌のこの部分で感じる」みたいな"taste map"の考え方って正しくないんだ。 https://t.co/X3CxmQOv9S
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Integración fisiológica del gusto y el metabolismo. https://t.co/cDbtXjyM7M
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Progress in understanding how taste works is providing insights that may help in the management of obesity, diabetes, and other illnesses. https://t.co/b1yTm88JX9
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RT @NEJM: Read more in “Physiological Integration of Taste and Metabolism,” the latest review in the Nutrition in Medicine series, by Josep…
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RT @NEJM: Much of what we learned in school about how we taste is wrong. Progress in understanding how taste works is providing insights th…
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RT @NEJM: Much of what we learned in school about how we taste is wrong. Progress in understanding how taste works is providing insights th…
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RT @NEJM: Much of what we learned in school about how we taste is wrong. Progress in understanding how taste works is providing insights th…
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Physiological Integration of Taste and Metabolism | New England Journal of Medicine https://www.nejm.org/doi/full/10.1056/NEJMra2304578