JAMA Netw Open May 2024 PMID 38771576

Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.

Sharan K Rai, Siyue Wang, Yang Hu, Frank B Hu, Molin Wang, Hyon K Choi, Qi Sun

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Mentions

Peak: 7 in Jul 2024

across 5 sources since May 2024

Extended reach

31,883

potential audience

Total likes

Video views

135

Mentions per month

May 2024 – Jun 2025

Where it's discussed

X / Twitter16 posts
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AI synopsis

What people are saying

The reviews of the publication focus on the significance of diet quality, with phrases like 'lower gout risk' and 'emphasizing the importance of nutritious foods,' indicating agreement on its importance. The tone underscores the relevance of healthy eating habits, and examples such as references to 'plant-based diets' and 'unhealthy options' demonstrate an interest in how dietary patterns affect health, contributing to their moderate engagement and perceived impact.

AgreementModerate agreement

Most discussions acknowledge the study's findings, especially regarding the protective effects of healthy plant-based diets and the risks associated with unhealthier options.

InterestHigh interest

Participants are highly engaged, with discussions emphasizing the importance of diet quality and its health implications.

EngagementModerate engagement

While some comments briefly mention the research, others delve into broader topics like specific foods and dietary patterns, indicating a moderate level of in-depth discussion.

ImpactModerate impact

The conversations highlight the relevance of the findings for public health and personal dietary choices, suggesting a noticeable influence.

Abstract in brief

This study examined how adherence to different types of plant-based diets (healthy and unhealthy) relates to the risk of developing gout, using data from large US cohorts over several decades.
The results showed that overall plant-based diet adherence was not significantly linked to gout risk; however, a healthy plant-based diet was associated with a lower risk of gout, suggesting that the quality of plant foods matters.
Unhealthy plant-based diets did not show a clear connection to gout risk, emphasizing the importance of choosing nutritious plant foods for potential health benefits.

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ラハール公式

@rahall_jp · X

RT @rahall_jp:

Jun 10, 2025 · 2 shares · 205 followers View post →

April

@aprilbird02 · X

RT @Hiroto73981960: 痛風対策は酒だけじゃない全粒穀物、果物や野菜、ナッツや豆類などの健康的な植物性食品の摂取は痛風のリスク低下に関連しているとのこと。一方で植物性と言いながら、添加糖が多い菓子類やジュースの摂取は痛風のリスクに関連していたとのこと。 h…

Apr 22, 2025 · 4 shares · 5 followers View post →

ナッツン【ナッツ情報発信中】

@nuts_nutsun · X

Jul 22, 2024 · 4 shares · 431 followers View post →

しーさん

@shiisanshop · X

Jul 22, 2024 · 4 shares · 2,296 followers View post →

Dr.ヒロト@健康科学マニア

@Hiroto73981960 · X

Jul 22, 2024 · 11 likes · 4 shares · 1,499 followers View post →

しーさん

@shiisanshop · X

RT @Hiroto73981960: 研究によると、全粒穀物などの健康的な植物性食の摂取が多いと痛風の発症リスクが低く、砂糖入りフルーツジュースなどの不健康な植物性食品の摂取が多いと痛風リスクが高かったとのこと。痛風のリスクを軽減するためにも健康的な植物性食品を増やすのはよ…

Jul 9, 2024 · 1 share · 2,296 followers View post →

Dr.ヒロト@健康科学マニア

@Hiroto73981960 · X

Jul 9, 2024 · 7 likes · 1 share · 1,499 followers View post →

NIAMS

@NIH_NIAMS · X

Research news: A #NIAMSfunded study found that healthy plant-based diets are associated with lower gout risk — however, an unhealthy plant-based diet seems to raise gout risk, especially in women. Read the #OpenAccess study via @jamanetworkopen: https://t.co/CdkAj23AZj https://t.co/uqt1oARBo4

Jun 6, 2024 · 13,777 followers View post →

ラハール公式

@rahall_jp · X

RT @rahall_jp:

Jun 3, 2024 · 2 shares · 205 followers View post →

ケイ＠プラントベースホールフード食で2型糖尿病寛解中。菜食ランナー。

@jwkei · X

RT @Hiroto73981960: 全竜穀物、果物や野菜、ナッツや豆類などの健康的な植物性食品の摂取は痛風のリスク低下に関連しているとのこと。一方で植物性と言いながら、添加糖が多い菓子類やジュースの摂取は痛風のリスクに関連していたとのこと。 https://t.co/F6…

Jun 3, 2024 · 1 share · 1,974 followers View post →

Dr.ヒロト@健康科学マニア

@Hiroto73981960 · X

Jun 2, 2024 · 16 likes · 1 share · 1,499 followers View post →

ラハール公式

@rahall_jp · X

Jun 1, 2024 · 2 shares · 205 followers View post →

みつき

@901228Mitsuki · X

米ハーバード大は米国の医療従事者を対象としたコホート研究のデータを用いて痛風リスクと食事パターンとの関連を検討　全粒穀物とお茶・コーヒー、乳製品が独立して痛風リスク低下と関連　一方、フルーツジュースと加糖飲料が痛風リスク上昇と関連https://t.co/kJnNSzZlwR

May 31, 2024 · 314 followers View post →

Jordi Salas Salvadó

@JordiSalasSalva · X

Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout https://t.co/IS7hfX8PZa

May 28, 2024 · 2 likes · 1,956 followers View post →

Enrique Calvo Aranda

@enriquecalvoA · X

Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout #gout #uric https://t.co/BOtbxOtQxq

May 25, 2024 · 2 likes · 3,426 followers View post →

Andrew Weissfan

@AndrewWeissfan · X

@sjoshimd New & may be of interest: https://t.co/jRpzvw3F6B

May 21, 2024 · 1 like · 110 followers View post →

Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.

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Abstract in brief

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