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All 15 dated mentions so far are from Mar 2025.
AI synopsis
The discussions reflect a strong consensus supporting the health benefits of switching from butter to plant-based oils, citing specific data such as a 17% reduction in mortality risk, with tone demonstrating enthusiasm about the potential health and environmental impacts. The use of phrases like 'can significantly reduce risk' and 'should be considered' indicates a high level of engagement and perceived importance of the findings.
Most discussions highlight strong agreement with the findings that replacing butter with plant-based oils reduces health risks and mortality, emphasizing the positive implications of the study.
Participants show high interest, referencing specific statistics, such as a 17% reduction in mortality risk, and engaging with the core topic of dietary changes.
Posts not only acknowledge the study but also actively discuss potential health benefits and environmental impacts, indicating meaningful engagement.
The discussions suggest that the article could influence dietary choices and health guidelines, underlined by phrases like 'could reduce mortality' and 'must consider' for change.
The study by Zhang et al1 demonstrated that replacing butter with plant-based oils, like olive, canola, or soybean oil, could reduce mortality risk by 17% (hazard ratio [HR], 0.83; 95% CI, 0.79-0.86) along with a 17% reduction in the risk of death https://t.co/iXN5VySUlM
To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/dVfzhprtUt
(JAMA) Sustituir la mantequilla por aceites vegetales (en particular de oliva, soja y colza) se asocia a una disminución de la mortalidad https://t.co/uAJeAEGnTs Est Observ https://t.co/jX2Dj8iHHa Comentario https://t.co/v2LI25ozAR
Invited Commentary: To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/Mb93SU99rm @markpark1109 #EPILifestyle25 https://t.co/CznT2VWGZA
RT @yanzabet: The study by Zhang et al1 demonstrated that replacing butter with plant-based oils, like olive, canola, or soybean oil, coul…
RT @yanzabet: The study by Zhang et al1 demonstrated that replacing butter with plant-based oils, like olive, canola, or soybean oil, coul…
This video examines whether to continue using butter or switch to plant-based oils, considering health, environmental, and sustainability factors. It includes recent research insights on their effects on mortality and…
This video discusses whether to continue using traditional butter or switch to plant-based oils, focusing on health benefits, environmental impact, and sustainability considerations for consumers and producers.
To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/abbsOphRlX
To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/WJDmRip3cb
To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/trog0JnoZi
Park YM et al, To butter or replace with plant-based oils, that is the question, JAMA Intern Med, 2025
Each 10g increase / day in butter ➡️ 7% increase in total mortality risk. Each 10g increase / day in canola, soybean, olive oils ➡️ 13% decrease in total mortality risk To Butter or Replace With Plant-Based Oils, That Is the Question, 2025 https://t.co/0ECzp90jgr
To Butter or Replace With Plant-Based Oils, That Is the Question | Nutrition | JAMA Internal Medicine | JAMA Network @DocAlokGupta https://t.co/j1DfNtPjCI
Invited Commentary: To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/Mb93SU99rm @markpark1109 #EPILifestyle25 https://t.co/CznT2VWGZA
RT @yanzabet: The study by Zhang et al1 demonstrated that replacing butter with plant-based oils, like olive, canola, or soybean oil, coul…
RT @yanzabet: The study by Zhang et al1 demonstrated that replacing butter with plant-based oils, like olive, canola, or soybean oil, coul…
To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/dVfzhprtUt
The study by Zhang et al1 demonstrated that replacing butter with plant-based oils, like olive, canola, or soybean oil, could reduce mortality risk by 17% (hazard ratio [HR], 0.83; 95% CI, 0.79-0.86) along with a 17% reduction in the risk of death https://t.co/iXN5VySUlM
To Butter or Replace With Plant-Based Oils, That Is the Question https://t.co/vwNodfO4zU
(JAMA) Sustituir la mantequilla por aceites vegetales (en particular de oliva, soja y colza) se asocia a una disminución de la mortalidad https://t.co/uAJeAEGnTs Est Observ https://t.co/jX2Dj8iHHa Comentario https://t.co/v2LI25ozAR