Mentions
Extended reach
Total likes
Video views
AI synopsis
Throughout the discussions, users reference scientific studies and historical shifts in dietary advice, such as the change from viewing fat as bad to recognizing the roles of sugar and saturated fat, using precise language and references. This demonstrates both their interest and engagement, as well as an appreciation of the topic's impact on public health guidance.
Most discussions acknowledge the importance of dietary fats and carbohydrates in cardiovascular health, with some referencing historical or scientific context supporting their role.
Participants display high interest, discussing the evolution of dietary guidelines and recent research findings, indicating engagement with the topic.
Comments range from referencing historical views to contemplating implications, reflecting moderate depth in engagement with the article and related debates.
While the discussions highlight the significance of dietary composition on health, they mostly serve to inform or reflect on existing knowledge rather than suggesting groundbreaking changes.
New post in Development of Pharmacy Channel: Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease https://t.co/CL6YEx8CZJ https://t.co/7O3Du9OuiM
这是那两篇文章第一篇里的图，你能看出来糖和饱合脂肪对心脏病的影响么？反正作者例了一堆文献后说看出来了 https://t.co/ASWLpplFRp https://t.co/RyOBs3TTpL https://t.co/Vd7zeoc39D
Recently (1967), McGandy et al. used nation-level data for mortality from coronary heart disease to show that CHD deaths correlated with either consumption of sugar or saturated fat. https://t.co/tGfAgiPGyy What was killing these people back then—the sugar or the saturated fat? https://t.co/1YrjRB0ocf
参考文献 食事の脂質と炭水化物とアテローム性動脈硬化症 Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease https://t.co/gsh0i2npMK
@SecRollins The paper was titled: “Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease” Authors: D. Mark Hegsted, Robert McGandy, and Frederick Stare — all affiliated with Harvard.
https://t.co/BYJkx8U2Nb
Gula Konspirasi Terbesar dalam Dunia Makanan. Megawatkan sejarah kelam industri gula, manipulasi ilmiah, dan efek jangka panjang gula terhadap tubuh dan pikiran kita. Pelajari bagaimana gula menggantikan lemak sebagai…
Many people are unaware of the surprising facts behind a glass of fruit juice. This video explores whether fruit juices are healthy or if they pose hidden dangers, particularly regarding blood sugar levels. Don't miss…
Many people are misinformed about SUGAR and CARBOHYDRATES. Small differences can affect blood sugar levels, body weight, and diabetes risk. This video clarifies which sugars to limit and which are essential for health…
@SecRollins The paper was titled: “Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease” Authors: D. Mark Hegsted, Robert McGandy, and Frederick Stare — all affiliated with Harvard.
https://t.co/BYJkx8U2Nb
Recently (1967), McGandy et al. used nation-level data for mortality from coronary heart disease to show that CHD deaths correlated with either consumption of sugar or saturated fat. https://t.co/tGfAgiPGyy What was killing these people back then—the sugar or the saturated fat? https://t.co/1YrjRB0ocf
@Timcast I remember when sugar was good and fat bad https://t.co/TBAx78WiJz
New post in Development of Pharmacy Channel: Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease https://t.co/CL6YEx8CZJ https://t.co/7O3Du9OuiM
参考文献 食事の脂質と炭水化物とアテローム性動脈硬化症 Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease https://t.co/gsh0i2npMK
这是那两篇文章第一篇里的图，你能看出来糖和饱合脂肪对心脏病的影响么？反正作者例了一堆文献后说看出来了 https://t.co/ASWLpplFRp https://t.co/RyOBs3TTpL https://t.co/Vd7zeoc39D