The overall tone reflects a consensus that microwaves have little nutritional impact, illustrated by references to studies from 1982 and statements like 'nutritional effects are minimal.' However, some discussions highlight ongoing debates and personal experiences, with words like 'avoid,' 'question,' and late references to safety issues, demonstrating both skepticism and acknowledgment of scientific evidence.
AgreementModerate agreement
Most discussions indicate agreement with the idea that microwaves have minimal effects on food nutrients, referencing studies from 1982 and recent data supporting this.
InterestModerate interest
The topic of microwave effects on food is moderately interesting to participants, with some acknowledging the scientific debate and others sharing personal insights.
EngagementModerate engagement
Participants delve into references of studies, share personal experiences, and discuss regulatory or safety concerns, showing a modest depth of engagement.
ImpactModerate impact
The discussions suggest that understanding microwave effects influences behaviors and attitudes toward microwave use, hinting at a moderate impact on perceptions of food safety.
Abstract in brief
Microwave cooking is popular because it saves energy, time, and is convenient.
Studies show that microwaves cause slightly more moisture loss but have minimal effects on nutrients like proteins, lipids, minerals, and vitamins compared to traditional cooking.
Overall, microwave and conventional cooking methods result in similar nutritional retention, with only minor differences reported in the literature.]
Dec 20, 2021 · 195 likes · 80 shares · 38,655 followersView post →
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TheWarKitchen
@TheWarKitchen · X
However, we have to acknowledge that there are other studies that claim nutritional value is retained or that there was no difference from using microwaves
This is why there's so much debate surrounding the topic
https://t.co/pn4TbiJGJl.
Nov 29, 2022 · 20 likes · 1 share · 80,725 followersView post →
اا
الأخصائي : فهد السعيد
@MSc_Fahad · X
قاعدة :
أي نوع من أنواع الطهي يقلل من القيمة الغذائية للطعام !
كما يعتبر الاحتفاظ بالمغذيات أثناء التسخين في الميكرويف أفضل من طرق السلق والقلي في الطبخ ( التأثير على الفقد في الميكرويف أقل بكثير )
المصدر :
https://t.co/O3x1rejp24
Feb 20, 2022 · 3 likes · 1 share · 10,501 followersView post →
JB
Joe B
@JBianco215 · X
@tryptocurrency https://t.co/aEXAOEU4BP
"Overall, the nutritional effects of microwaves on protein, lipid, and minerals appear minimal...A large amount of data [suggests] that there are only slight differences between microwave and conventional cooking on vitamin retention in foods."
Nov 25, 2022 · 1 like · 4,566 followersView post →
Microwave cooking is popular for saving energy and time. It causes minor moisture loss but has minimal effects on nutrients like proteins, lipids, minerals, and vitamins. Both microwave and conventional methods retain…
Microwave cooking is popular because it saves energy, time, and is convenient. Studies show that microwaves cause slightly more moisture loss but have minimal effects on nutrients like proteins, lipids, minerals, and…
Microwave cooking is popular because it saves energy, time, and is convenient. Studies show that microwaves cause slightly more moisture loss but have minimal effects on nutrients like proteins, lipids, minerals, and…
@katieappleseed7 @JasonDeRose5 @Oceanbreeze473 AI is tool to help find webpages and links quickly. This is 1 of 6 studies it directed me to. https://t.co/PNkMGCLLxV
@worldiswatchu We definitely avoid PFOA (Teflon) and aluminium (steamers in Chinese shops!) However I was looking up studies for microwaving and only found this 1982 old one which said nutritional effects were minimal - https://t.co/S1fSmwxOW2
قاعدة :
أي نوع من أنواع الطهي يقلل من القيمة الغذائية للطعام !
كما يعتبر الاحتفاظ بالمغذيات أثناء التسخين في الميكرويف أفضل من طرق السلق والقلي في الطبخ ( التأثير على الفقد في الميكرويف أقل بكثير )
المصدر :
https://t.co/O3x1rejp24
However, we have to acknowledge that there are other studies that claim nutritional value is retained or that there was no difference from using microwaves
This is why there's so much debate surrounding the topic
https://t.co/pn4TbiJGJl.
Nov 29, 2022 · 20 likes · 1 share · 80,725 followersView post →
JB
Joe B
@JBianco215 · X
@tryptocurrency https://t.co/aEXAOEU4BP
"Overall, the nutritional effects of microwaves on protein, lipid, and minerals appear minimal...A large amount of data [suggests] that there are only slight differences between microwave and conventional cooking on vitamin retention in foods."
Nov 25, 2022 · 1 like · 4,566 followersView post →
GG
Ghaïs Guelaïa
@GeekNfit · X
@papavirex @Plantureux Ben les valeurs sont pas non plus affectées.
Vieille étude :
https://t.co/1QWjMeGFnP
Feb 20, 2022 · 3 likes · 1 share · 10,501 followersView post →
TM
Tone Martinjak
@ToneMartinjak · X
@ProsekTjasa @specificen
Tole s krvno skupino ni glih res
https://t.co/2Mnjdc06gx
Glede mikrovalovke pa itak.
https://t.co/L9HU2N8G4G
Drugi link
https://t.co/RCggERIIEM
... 10.1080/10408398209527340 #microondas #salud #nutrición #nutrcionista #saludsinbulos #evidenciacientífica · Ingen bildebeskrivelse er tilgjengelig. Javier ...
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