Antioxidants

Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.

Orly Livny, Ram Reifen, Itzhak Levy, et al.

62 mentions

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Final report on the safety assessment of BHT(1).

Rebecca S Lanigan, Torill A Yamarik

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Vitamin C as an antioxidant: evaluation of its role in disease prevention.

Sebastian J Padayatty, Arie Katz, Yaohui Wang, et al.

75 mentions

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Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress.

Katherine Esposito, Francesco Nappo, Raffaele Marfella, et al.

23 mentions

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Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Veronica Dewanto, Xianzhong Wu, Kafui K Adom, et al.

152 mentions

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Direct antioxidant properties of creatine.

John M Lawler, William S Barnes, Gaoyao Wu, et al.

6 mentions

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A randomized controlled trial of high dose ascorbic acid for reduction of blood pressure, cortisol, and subjective responses to psychological stress.

Stuart Brody, Ragnar Preut, Kerstin Schommer, et al.

27 mentions

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A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8.

210 mentions

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Topical L-ascorbic acid: percutaneous absorption studies.

S R Pinnell, H Yang, M Omar, et al.

14 mentions

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Coenzyme Q10, a cutaneous antioxidant and energizer.

U Hoppe, J Bergemann, W Diembeck, et al.

13 mentions

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease.

G S Omenn, G E Goodman, M D Thornquist, et al.

104 mentions

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