215,769 results match your criteria: "Beverages"

D
DHA status of vegetarians.
Thomas A B Sanders

November 2009

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The taste of carbonation.
Jayaram Chandrashekar, David Yarmolinsky, Lars von Buchholtz, Yuki Oka, William Sly

Science· October 2009

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Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans.
Stephen J Bailey, Paul Winyard, Anni Vanhatalo, Jamie R Blackwell, Fred J Dimenna

J Appl Physiol (1985)· October 2009

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High-temperature beverages and foods and esophageal cancer risk--a systematic review.
Farhad Islami, Paolo Boffetta, Jian-Song Ren, Leah Pedoeim, Dara Khatib

Int J Cancer· August 2009

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Cancer prevention by tea: animal studies, molecular mechanisms and human relevance.
Chung S Yang, Xin Wang, Gang Lu, Sonia C Picinich

June 2009

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Dental erosion and severe tooth decay related to soft drinks: a case report and literature review.
Ran Cheng, Hui Yang, Mei-ying Shao, Tao Hu, Xue-dong Zhou

J Zhejiang Univ Sci B· May 2009

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Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint.
Amy Joy Lanou

Am J Clin Nutr· May 2009

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D
Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).
Jennifer A Nettleton, Pamela L Lutsey, Youfa Wang, João A Lima, Erin D Michos

April 2009

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The effect of fruit in different forms on energy intake and satiety at a meal.
Julie E Flood-Obbagy, Barbara J Rolls

Appetite· April 2009

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T
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study.
Farhad Islami, Akram Pourshams, Dariush Nasrollahzadeh, Farin Kamangar, Saman Fahimi

March 2009

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C
Cocoa and cardiovascular health.
Roberto Corti, Andreas J Flammer, Norman K Hollenberg, Thomas F Lüscher

Circulation· March 2009

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The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake.
A Belza, S Toubro, A Astrup

Eur J Clin Nutr· January 2009

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Pomegranate juice: a heart-healthy fruit juice.
Arpita Basu, Kavitha Penugonda

Nutr Rev· January 2009

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A
An unusual case of gynecomastia associated with soy product consumption.
Jorge Martinez, Jack E Lewi

January 2009

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C
Can lemon juice be an alternative to potassium citrate in the treatment of urinary calcium stones in patients with hypocitraturia? A prospective randomized study.
Bekir Aras, Nadir Kalfazade, Volkan Tuğcu, Eray Kemahli, Bedi Ozbay

Urol Res· December 2008

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C
Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.
Rob M van Dam

December 2008

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D
Drinking water is associated with weight loss in overweight dieting women independent of diet and activity.
Jodi D Stookey, Florence Constant, Barry M Popkin, Christopher D Gardner

Obesity (Silver Spring)· November 2008

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C
Caffeine improves physical and cognitive performance during exhaustive exercise.
Eef Hogervorst, Stephan Bandelow, Jeroen Schmitt, Roy Jentjens, Marta Oliveira

October 2008

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S
Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.
Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Angeles Alonso-Moraga

Nutr J· October 2008

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Protective effects of dietary chamomile tea on diabetic complications.
Atsushi Kato, Yuka Minoshima, Jo Yamamoto, Isao Adachi, Alison A Watson

September 2008

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C
Coffee consumption and circulating B-vitamins in healthy middle-aged men and women.
Arve Ulvik, Stein Emil Vollset, Geir Hoff, Per Magne Ueland

Clin Chem· September 2008

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T
The relationship of coffee consumption with mortality.
Esther Lopez-Garcia, Rob M van Dam, Tricia Y Li, Fernando Rodriguez-Artalejo, Frank B Hu

Ann Intern Med· June 2008

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E
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial.
Paradee Auvichayapat, Montira Prapochanung, Oratai Tunkamnerdthai, Bung-orn Sripanidkulchai, Narong Auvichayapat

February 2008

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S
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.
Hyon K Choi, Gary Curhan

BMJ· February 2008

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Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.
C I Heck, E G de Mejia

J Food Sci· November 2007

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C
Coffee and tea consumption and the risk of Parkinson's disease.
Gang Hu, Siamak Bidel, Pekka Jousilahti, Riitta Antikainen, Jaakko Tuomilehto

Mov Disord· November 2007

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B
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.
Jean-Luc Legras, Didier Merdinoglu, Jean-Marie Cornuet, Francis Karst

Mol Ecol· May 2007

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[Determination of 35 pyrrolizidine alkaloids in dried tea by ultra-high performance liquid chromatography- triple quadrupole mass spectrometry].
Lu Dong, Xiao-Lin Zhang, Chen Yang, Jing-Yan Zhao, Xue-Mei Wang

Se Pu· December 2025

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E
Effects of acute essential amino acid intake on post-prandial raw bioimpedance and fluid shifts between healthy young and older adults: An exploratory pilot study.
Callie L Unrein, David D Church, Arny A Ferrando, Robert R Wolfe, Katie R Hirsch

J Electr Bioimpedance· January 2025

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C
Comparative and Correlation Analysis of Flavonoid Components, Antioxidant Activity, and Anti-Fatigue Effects in Sea Buckthorn Puree, Flavonoids, and Leaf Tea Extracts.
Qiang Zhi, Yuting Zhao, Zhou Yang, Xuetao Chen, Xia Li

J Food Sci· December 2025

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E
Effect of Tea Polyphenols on Soy Protein-Stabilized O/W Emulsions in a Simulated Upper Gastrointestinal Model: An Interfacial Behavior Perspective.
Ge Ge, Li Lin, Jing Li, Jiabao Zheng, Weizheng Sun

J Food Sci· December 2025

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A
An Observational Study of Off-Premise Alcoholic Beverage Pricing Over Time in New South Wales, Australia.
Nicola Man, Mia Miller, Matthew Craig, Lexi Buckfield, Michael Livingston

Drug Alcohol Rev· January 2026

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Does Believing Alcohol Causes Cancer Moderate the Relationship Between Consumer Awareness of the Alcohol-Cancer Link and Support for Alcohol Policies? Findings From a Canadian Cross-Sectional Study.
Ashini Weerasinghe, Samantha M Forbes, Erin Hobin

Drug Alcohol Rev· January 2026

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pH-driven polyphenol-polysaccharide co-assembly for constructing curcumin-carrageenan complexes: Intestinal targeted, pH-responsive controlled release, and bioaccessibility enhancement in functional beverages.
Qingguan Liu, Jiankang Ma

Food Chem· January 2026

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C
Coffee beverage sedimentation: From roasting effects to storage stability.
Dong-Ho Seo, Jeon-Uk Kang, Yun-Sang So, Sang-Ho Yoo

Food Chem· January 2026

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Physiochemical characteristics of date pollen extract-hybrid yoghurt as a functional dairy food modulates hypothyroidic symptoms in modeled rats.
Laila K Hassan, Marwa H El-Azma, Mostafa Elaaser, Doaa G El-Sahra, Ghada M Elqattan

Sci Rep· December 2025

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Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification.
Lingling Tao, Junyan Zhu, Jianbing Hu, Qi Xu, Jun Wu

Nat Commun· December 2025

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C
Characterization and lipidomics of extracellular vesicles derived from infant formula during storage: Insights from flavor deterioration.
Jianfeng Wang, Jiarun Xu, Lunaike Zhao, Weizhe Wang, Yanmei Xi

Food Res Int· January 2026

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B
Breaking acidic barriers and thermal defenses: Light-induced membrane disruption and heat synergy for efficient inactivation of Alicyclobacillus acidoterrestris in juice.
Bingzhi Li, Wenchao Zhang, Yiya Ping, Liang Zhang, Linpin Luo

Food Res Int· January 2026

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Smartphone-enabled molecularly imprinted paper-based sensor for dual-mode detection of diclofenac sodium in Milk, beef and water.
Yongfei Zhou, Ning Li, Xinhua Zhou, Li Ming, Hongyan Zhang

Food Res Int· January 2026

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E
Effects of baking and steaming on volatile and non-volatile metabolites in Yanshu 25 juice before and after fermentation.
Yunfan Wang, Xiaohe Li, Yanhui Kong, Congyu Lin, Xiulian Li

Food Res Int· January 2026

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T
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu.
Xiaojiao Chen, Yu Tie, Qian Yang, Zhengyun Wu, Wenliang Xu

Food Res Int· January 2026

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I
Impact of copper ion concentrations on flavor quality from grapes to wine.
Jianing Li, Jiaqi Wang, Xingsan Huo, Chao Li, Tingting Ma

Food Res Int· January 2026

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Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet franc.
Xue Zhang, Tianyuan Zhang, Jiaying Zhuang, Yi Qin, Yuyang Song

Food Res Int· January 2026

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Understanding consumer perceptions to guide the design of functional yogurts: Evidence from a Brazilian online survey.
Carlos Eduardo Cardoso de Aguiar Freire, Carolina de Souza Moreira, Vitória Carolina de Souza, Gabriela Roncato Massola, Amanda Araújo de Assis

Food Res Int· January 2026

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Phage-loaded alginate films and coatings for biofilm inhibition and control in food packaging.
Fernanda Coelho, Larissa Ribas Fonseca, Lorenzo Pastrana, Sanna Sillankorva, Valtencir Zucolotto

Food Res Int· January 2026

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Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae.
Wenxin Yang, Jia Guo, Kaixin Cao, Yang He, Feiyu An

Food Res Int· January 2026

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T
Tracing the global origins of black tea using rapid XRF techniques coupled with advanced machine learning.
Yicong Li, Nicholas Birse, Wanqi Jia, Manus Carey, Yunhe Hong

Food Res Int· January 2026

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Investigation into the dynamic process of natural inoculation-enhanced fermentation of summer-autumn green tea with aspergillus cristatus.
Zhichao Yang, Xuandong Zheng, Zhiwei Sun, Xuefeng Wu, Dongdong Mu

Food Res Int· January 2026

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Industrial-scale fermentation of Arara coffee in A 15,000 L bioreactor: Impacts of process variables on quality and sensory profiles.
Laila Alonso, Gisele Xavier Ribeiro Costa, Karolina Prisco Borba, Luiza Manuela Alves Braga Cardoso, Marcelo Antônio Duarte da Cruz

Food Res Int· January 2026

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Genetic analysis of virulence, extended spectrum beta lactamase, and carbapenem resistance in O157:H7 isolates from drinking water and wastewater in Addis Ababa, Ethiopia.
Helina Mogessie, Mengistu Legesse, Aklilu Feleke Haile, Getachew Tesfaye Beyene, Tilahun T/Haimanot

J Environ Sci Health A Tox Hazard Subst Environ Eng· December 2025

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Association of sucralose consumption with insulin response and sensitivity.
Shada Kodumayil, Ahmed Gebril, Soumya Nair, Insiya Saifudeen, Abrar Alhermi

Diabetes Metab Syndr· December 2025

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Systematic identification of novel glycosidic aromatic precursors in winemaking grapes via preparative LC fractionation, target GC and non-targeted UHPLC-MS analysis.
Belén González-Martínez, Elayma Sánchez-Acevedo, Arancha de-la-Fuente-Blanco, Ignacio Ontañón, Ricardo Lopez

Food Chem· January 2026

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