215,740 results match your criteria: "Beverages"

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Effect of spearmint (Mentha spicata Labiatae) teas on androgen levels in women with hirsutism.
Mehmet Akdoğan, Mehmet Numan Tamer, Erkan Cüre, Medine Cumhur Cüre, Banu Kale Köroğlu

Phytother Res· May 2007

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Effect of a thermogenic beverage on 24-hour energy metabolism in humans.
Servane Rudelle, Mario G Ferruzzi, Isabelle Cristiani, Julie Moulin, Katherine Macé

Obesity (Silver Spring)· February 2007

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Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies.
Unhee Lim, Amy F Subar, Traci Mouw, Patricia Hartge, Lindsay M Morton

Cancer Epidemiol Biomarkers Prev· September 2006

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Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Shinichi Kuriyama, Taichi Shimazu, Kaori Ohmori, Nobutaka Kikuchi, Naoki Nakaya

JAMA· September 2006

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Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives.
Dale G Nagle, Daneel Ferreira, Yu-Dong Zhou

Phytochemistry· September 2006

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A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).
Diane L McKay, Jeffrey B Blumberg

August 2006

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A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.).
Diane L McKay, Jeffrey B Blumberg

Phytother Res· July 2006

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Milk ingestion stimulates net muscle protein synthesis following resistance exercise.
Tabatha A Elliot, Melanie G Cree, Arthur P Sanford, Robert R Wolfe, Kevin D Tipton

April 2006

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Milk, milk products and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.
Susanna C Larsson, Nicola Orsini, Alicja Wolk

Int J Cancer· January 2006

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Bioavailability of trans-resveratrol from red wine in humans.
Paola Vitaglione, Stefano Sforza, Gianni Galaverna, Cristiana Ghidini, Nicola Caporaso

May 2005

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Hyponatremia among runners in the Boston Marathon.
Christopher S D Almond, Andrew Y Shin, Elizabeth B Fortescue, Rebekah C Mannix, David Wypij

N Engl J Med· April 2005

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High school dietary dairy intake and teenage acne.
Clement A Adebamowo, Donna Spiegelman, F William Danby, A Lindsay Frazier, Walter C Willett

J Am Acad Dermatol· February 2005

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Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
Hyon K Choi, Simin Liu, Gary Curhan

Arthritis Rheum· January 2005

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Neural correlates of behavioral preference for culturally familiar drinks.
Samuel M McClure, Jian Li, Damon Tomlin, Kim S Cypert, Latané M Montague

October 2004

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Caffeine impairs glucose metabolism in type 2 diabetes.
James D Lane, Christina E Barkauskas, Richard S Surwit, Mark N Feinglos

Diabetes Care· August 2004

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Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.
Michael Aviram, Mira Rosenblat, Diana Gaitini, Samy Nitecki, Aaron Hoffman

Clin Nutr· June 2004

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Effect of moderate alcohol consumption on plasma dehydroepiandrosterone sulfate, testosterone, and estradiol levels in middle-aged men and postmenopausal women: a diet-controlled intervention study.
Aafje Sierksma, Taisto Sarkola, C J Peter Eriksson, Martijn S van der Gaag, Diederick E Grobbee

Alcohol Clin Exp Res· May 2004

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Caffeine ingestion and fluid balance: a review.
R J Maughan, J Griffin

J Hum Nutr Diet· December 2003

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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.
Ingrid B Helland, Lars Smith, Kristin Saarem, Ola D Saugstad, Christian A Drevon

January 2003

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Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking.
Roberto Corti, Christian Binggeli, Isabella Sudano, Lukas Spieker, Edgar Hänseler

December 2002

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Effects of caffeine on mood and performance: a study of realistic consumption.
Carolyn F Brice, Andrew P Smith

Psychopharmacology (Berl)· November 2002

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A meta-analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease.
Miguel A Hernán, Bahi Takkouche, Francisco Caamaño-Isorna, Juan J Gestal-Otero

Ann Neurol· September 2002

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Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices.
Davaasambuu Ganmaa, Xiang-Ming Li, Jing Wang, Li-Qiang Qin, Pei-Yu Wang

Int J Cancer· March 2002

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Prospective study of caffeine consumption and risk of Parkinson's disease in men and women.
A Ascherio, S M Zhang, M A Hernán, I Kawachi, G A Colditz

Ann Neurol· July 2001

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Cutaneous photoprotection from ultraviolet injury by green tea polyphenols.
C A Elmets, D Singh, K Tubesing, M Matsui, S Katiyar

J Am Acad Dermatol· March 2001

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A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality.
I Hindmarch, U Rigney, N Stanley, P Quinlan, J Rycroft

Psychopharmacology (Berl)· April 2000

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Unlabeled milk from cows treated with biosynthetic growth hormones: a case of regulatory abdication.
S S Epstein

Int J Health Serv· January 1997

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Safety of algal meal from containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· December 2025

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Difference-in-differences analysis with repeated cross-sectional survey data.
Kerry Ye, Alyssa Bilinski, Youjin Lee

Health Serv Outcomes Res Methodol· October 2025

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Seasonal and Regional Dynamics of Mastitis Pathogens: Insights From a 3-Year Study in China.
Yawei Qiu, Shaodong Fu, Naiyan Sun, Bo Yang, Shiyuan Feng

Transbound Emerg Dis· December 2025

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Standard formulas and individualised parenteral nutrition preparations in very low birth weight infants.
Laurie Dez, Stéphane Haÿs, Gilles Leboucher, Romain Garreau, Jean-Charles Picaud

J Pharm Pharm Sci· December 2025

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Impact of Foam Mat Drying Methods on Physicochemical Properties, Anthocyanin Stability, and Probiotic Viability in Jamun (Syzygium Cumini) Juice Powders.
Marjia Rahman Nijum, Md Zohurul Islam, Arif Monsur Chowdhury, Kamrunnaher Monalisa, Md Istiakh Jahan

J Food Sci· December 2025

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Tracking Trifluoroacetate (TFA) through Time: A 78-Year Record from Archived Wines.
Finnian Freeling, Ramón Mira de Orduña Heidinger

Environ Sci Technol· December 2025

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Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000-2023: a systematic analysis from the Global Burden of Disease Study 2023.

Lancet Child Adolesc Health· January 2026

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The synergistic effects of ammonium and phosphorus on higher alcohol biosynthesis in Zygosaccharomyces mellis LGL-1 and its application for wampee/grape winemaking.
Chunyun Qu, Zuyue Qi, Shuochun Lin, Jianjun Li, Yu Zeng

Food Microbiol· April 2026

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p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.
P Bodin, S Sachot, A Roland, F Remize, C Camarasa

Food Microbiol· April 2026

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Inactivation of avian influenza virus in yogurt made from raw milk.
T L Harrell, S Alvarez-Narvaez, A C S Porto-Fett, P G Vinayamohan, J B Luchansky

Food Microbiol· April 2026

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Deciphering the different saccharide metabolism patterns of unconventional interspecies brewery isolates.
Yu Guan, Qianyao Hou, Chunfeng Liu, Jinjing Wang, Qi Li

Food Microbiol· April 2026

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Characterization and mechanistic study on pancreatic lipase inhibitory effect of teas and their bioactive compounds.
Ruofan Sun, Jianjian Gao, Jiakun Peng, Zhiyuan Lin, Ying Wang

Food Chem· January 2026

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Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Dunaliella bardawil.
Ángeles Morón-Ortiz, Ana M Benítez González, Antonio León-Vaz, Rosa León, Paula Mapelli-Brahm

Food Chem· January 2026

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Ultrasound pre-treatment of Ginkgo biloba leaves enhances the functional and sensory properties of the fermented beverage.
Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska, Grzegorz Tokarczyk, Grzegorz Bienkiewicz

Food Chem· January 2026

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A novel Lu(III)-based rare-earth metal-organic frameworks for rapid detection of phosphate with triple-signal output.
Xianfeng Wang, Genchang Chen, Yuanhang Yu, Liyuan Meng, Fengwu Lin

Food Chem· January 2026

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Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gastrointestinal digestion.
Alessandra Silva Araújo, Isabella Macário Ferro Cavalcanti, Luís André de Almeida Campos, Felipe Ravelly Alves de Souza, Daniela A Gonçalves

Food Chem· January 2026

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Ultrasensitive detection of lead ion in tea samples using a versatile and robust multi-DNAzyme DNA machine mediated CRISPR/Cas12a signal amplification system.
Yubo Peng, Jianguo Xu, Baoqiang Chen, Dexin Zeng, Xiaofeng Yu

Food Chem· January 2026

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Smartphone-based digital imaging for rapid and green quantification of aspartame in lemon-flavored soft drinks.
Bruna Ramos de Souza Gomes, Ignes Regina Dos Santos, Jandyson Machado Santos

Food Chem· January 2026

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Upcycling of spent coffee grounds solid-state fermentation by Aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits.
Sultan Arslan-Tontul, Shiqi Yang, Melania Casertano, Nicoletta Pellegrini, Vincenzo Fogliano

Food Chem· January 2026

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Microbiota and free amino acid dynamics during aging of Cougar Gold cheese: insights into the puffy defects.
To Chiu, Bing Han, Alejandro Bravo Iniguez, Mei-Jun Zhu

Int J Food Microbiol· February 2026

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Sugar-sweetened beverage/snack consumption and its determinants among infant and young children aged 6-23 months in twelve Sub-Saharan African countries: Evidence from 2019-2023 Demographic Health Survey data.
Birtukan Gizachew Ayal, Abebe Kassa Geto, Sefineh Fenta Feleke, Ali Yimer, Atitegeb Abera Kidie

PLoS One· December 2025

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Supplementation of rumen-protected microalgae high in docosahexaenoic acid to lactating dairy cows under heat stress: Effects on performance, digestibility, and health.
Han Zhang, Ze-Yu Liu, Jia-Zhi Luo, Hong-Wei Duan, Heng-Bo Ye

J Dairy Sci· January 2026

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Use of 3-nitrooxypropanol in early-lactation dairy cows fed a high forage total mixed ration: Effect on enteric methane emissions, performance, and milk carbon isotopic signature.
C Saro, C Martin, G Cantalapiedra-Hijar, M Bouchon, C Chantelauze

J Dairy Sci· January 2026

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Analysis of herd manager daily routines and interrelations with production and health and economic key figures of dairy farms-A case study.
Melanie Schären-Bannert, Benno Waurich, Adriana Wöckel, Wolf Wippermann, Christina Felgentreu

J Dairy Sci· January 2026

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A hierarchical 3-level meta-analysis of the effects of supplemental histidine on lactational performance in dairy cows and the associated influencing factors.
Lianbin Xu, Minjia He, Jianhua Wang, Peipei Li, Yijian Wang

J Dairy Sci· January 2026

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Associations of inflammation measured at 2 days in milk with metrics of milk production, health, and herd removal in multiparous Holstein cows.
J A Seminara, J A A McArt

J Dairy Sci· January 2026

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A hierarchical 3-level meta-analysis of the effect of arginine supplementation on lactational performance in dairy cows and the associated influencing factors.
Xiuli Li, Xiaowen Wang, Le Sun, Minjia He, Luzhen Wang

J Dairy Sci· January 2026

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