215,703 results match your criteria: "Beverages"

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Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence.
Sarah Krull Abe, Manami Inoue

Eur J Clin Nutr· June 2021

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Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis.
Hyejin Ahn, Yoo Kyoung Park

Nutr J· May 2021

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An update on water kefir: Microbiology, composition and production.
Kieran M Lynch, Stuart Wilkinson, Luk Daenen, Elke K Arendt

Int J Food Microbiol· May 2021

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Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles - What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis.
Elena Tamburini, Stefania Costa, Daniela Summa, Letizia Battistella, Elisa Anna Fano

May 2021

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Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population.
Laura Torres-Collado, Laura María Compañ-Gabucio, Sandra González-Palacios, Leyre Notario-Barandiaran, Alejandro Oncina-Cánovas

April 2021

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A ketogenic drink improves cognition in mild cognitive impairment: Results of a 6-month RCT.
Mélanie Fortier, Christian-Alexandre Castellano, Valérie St-Pierre, Étienne Myette-Côté, Francis Langlois

Alzheimers Dement· March 2021

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Lifetime Impact of Cow's Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration.
Bodo C Melnik

March 2021

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Association Between Coffee Intake and Incident Heart Failure Risk: A Machine Learning Analysis of the FHS, the ARIC Study, and the CHS.
Laura M Stevens, Erik Linstead, Jennifer L Hall, David P Kao

February 2021

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The role of the European small ruminant dairy sector in stabilising global temperatures: lessons from GWP* warming-equivalent emission metrics.
Agustin Del Prado, Pablo Manzano, Guillermo Pardo

J Dairy Res· February 2021

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Kefir: A protective dietary supplementation against viral infection.
Reham Samir Hamida, Ashwag Shami, Mohamed Abdelaal Ali, Zakiah Nasser Almohawes, Afrah E Mohammed

January 2021

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International society of sports nutrition position stand: caffeine and exercise performance.
Nanci S Guest, Trisha A VanDusseldorp, Michael T Nelson, Jozo Grgic, Brad J Schoenfeld

J Int Soc Sports Nutr· January 2021

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Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis.
Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores Del Castillo, Raquel Abalo

Nutrients· December 2020

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Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter?
Aage Tverdal, Randi Selmer, Jacqueline M Cohen, Dag S Thelle

Eur J Prev Cardiol· December 2020

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Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project.
Xinyan Wang, Fangchao Liu, Jianxin Li, Xueli Yang, Jichun Chen

December 2020

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Predicting adverse consequences of alcohol consumption in underage college students using a novel Fake ID Purchase Task.
Gideon P Naudé, Rachel N S Foster, Melissa Bartley, Margaret P Martinetti, Londonne O Ayers

December 2020

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Glucose control upon waking is unaffected by hourly sleep fragmentation during the night, but is impaired by morning caffeinated coffee.
Harry A Smith, Aaron Hengist, Joel Thomas, Jean-Philippe Walhin, Philippa Heath

November 2020

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Acute effects of whey protein on energy intake, appetite and gastric emptying in younger and older, obese men.
Avneet Oberoi, Caroline Giezenaar, Caroline Jensen, Kylie Lange, Trygve Hausken

Nutr Diabetes· October 2020

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Chemical composition and health properties of coffee and coffee by-products.
Gilberto V de Melo Pereira, Dão Pedro de Carvalho Neto, Antonio I Magalhães Júnior, Fernanda Guilherme do Prado, Maria Giovana B Pagnoncelli

Adv Food Nutr Res· October 2020

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Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose-response meta-analysis.
Mahdieh Abbasalizad Farhangi, Leila Nikniaz, Mahdieh Khodarahmi

J Transl Med· September 2020

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Sugar consumption, sugar sweetened beverages and Attention Deficit Hyperactivity Disorder: A systematic review and meta-analysis.
Alireza Farsad-Naeimi, Foad Asjodi, Mahsa Omidian, Mohammadreza Askari, Mehran Nouri

Complement Ther Med· September 2020

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Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies.
Pei Qin, Quanman Li, Yang Zhao, Qing Chen, Xizhuo Sun

Eur J Epidemiol· July 2020

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Consumption of milk and dairy products and risk of osteoporosis and hip fracture: a systematic review and Meta-analysis.
Hanieh Malmir, Bagher Larijani, Ahmad Esmaillzadeh

Crit Rev Food Sci Nutr· July 2020

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Water supplementation after dehydration improves judgment and decision-making performance.
Olivia C Patsalos, Volker Thoma

July 2020

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Wake up and smell the coffee: caffeine supplementation and exercise performance-an umbrella review of 21 published meta-analyses.
Jozo Grgic, Ivana Grgic, Craig Pickering, Brad J Schoenfeld, David J Bishop

Br J Sports Med· June 2020

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Metro station free drinking water fountain- A potential "microplastics hotspot" for human consumption.
V C Shruti, Fermín Pérez-Guevara, Gurusamy Kutralam-Muniasamy

Environ Pollut· June 2020

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Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse.
Marcel van de Wouw, Aaron M Walsh, Fiona Crispie, Lucas van Leuven, Joshua M Lyte

Microbiome· May 2020

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Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
Renfan Xu, Ke Yang, Sui Li, Meiyan Dai, Guangzhi Chen

May 2020

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Functional and sustainable application of residual yeast cell wall for multi-mycotoxin removal from brewing wort.
Eliza Rodrigues Acosta, Bianca Sofia Lampert, Tito Roberto Sant'anna Cadaval Júnior, Michele Greque de Morais, Jaqueline Garda-Buffon

Food Res Int· January 2026

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Global burden of lower respiratory infections and aetiologies, 1990-2023: a systematic analysis for the Global Burden of Disease Study 2023.

Lancet Infect Dis· December 2025

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Proposal of sp. nov. isolated from spoiled beer and sp. nov. isolated from sourdough.
Dor Zipori, Nanzhen Qiao, Merlin Brychcy, Michael G Gänzle, Herbert Schmidt

Int J Syst Evol Microbiol· December 2025

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Application of fermented rose-mulberry fruit composite to enhance the antioxidant capacity, flavor, and sensory characteristics of mulberry wine.
Xiangjun Wang, Qingyu Yang, Jun Pu, Wenyin Xia, Jinxuan Wu

RSC Adv· December 2025

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Sex-Specific Genetic Architecture and Comorbidities of Alcohol Use Behaviors.
Laura Vilar-Ribó, Mariela V Jennings, Aisha Sallah, Zeal Jinwala, Hayley Ha Thorpe

medRxiv· December 2025

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Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate.
Maryam Soltani, Vahid Mofid, Mohammad Rabbani, Seyed Amir Mohammad Mortazavian, Mahdieh Pabast

Food Sci Nutr· December 2025

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Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· December 2025

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Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics Technology.
Shaoji Zhang, Yao Lin, Tianxiang Wu, Dandan Yuan, Shoufa Jiang

J Food Sci· December 2025

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Dynamic microbiota in water kefir: microbial shift and ecological selection during fermentation.
G Garmendia, F Gyenes, A Alvarez, E Arbildi, S Giménez

BMC Microbiol· December 2025

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Bio-degradable superhydrophobic cellulose-based paper straws fabricated through coating of citric acid-crosslinking CNF & stearic acid.
Rui Xiao, Changgeng Li, Lu Wu, Lingzhi Huang, Wenchao Jia

Int J Biol Macromol· December 2025

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Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022.
Amy Finlay, Yuru Huang, Jean Adams, Andrew Jones, Rebecca Evans

Appetite· December 2025

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High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study.
Yufeng Du, Yan Borné, Jessica Samuelsson, Isabelle Glans, Xiaobin Hu

Neurology· January 2026

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Concentration-dependent effects of fermented spent coffee grounds and contrasting effects of earthworms on growth and phytochemicals in medicinal plant Glechoma longituba.
Bing-Nan Zhao, Zi-Yang Xie, Jia-Ning Liu, Xiao-Ran Chen, Xin-Xin Wang

PLoS One· December 2025

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New infant formulas for healthy term infants: A randomized, controlled, double-blind, multicenter, non-inferiority design safety study.
Stephen A Fleming, Stefanie Flunkert, Anne S Kvistgaard, James McGrath, David K Glover

PLoS One· December 2025

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Author response to discussion of "Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease-, or cancer-related mortality risk: an NHANES III analysis".
Yanni Papanikolaou, Stuart M Phillips, Victor L Fulgoni

Appl Physiol Nutr Metab· January 2025

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Longitudinal Study of Dietary Intake and Risk of Persistent Tinnitus in Two Large Independent Cohorts of Women.
Sharon G Curhan, Oana A Zeleznik, Meir J Stampfer, Gary C Curhan

Am J Epidemiol· December 2025

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Stress and feeding choices: How do socio-demographic factors shape formula use among Polish mothers?
Agnieszka Czerwińska-Osipiak, Anna Weronika Szablewska, Krzysztof Jurek, Wiktoria Karasek, Conceição Santiago

Front Public Health· December 2025

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Influence of different doses of caffeine consumption on stress levels among students enrolled in King Khalid University, Saudi Arabia.
Abdulaziz M Al-Garni, Abdulaziz M Abudasser, Reem Ali Alqahtani, Mohammed Saeed Almousa, Omair M Alshahrani

J Family Med Prim Care· November 2025

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Ethnobotanical diversity of the genus Salvia L. (Lamiaceae): From medicinal and culinary applications to cultural importance of sage species across the globe.
Alexandru Nicolescu, Oleg Frumuzachi, Andrei Mocan

J Ethnopharmacol· December 2025

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Prenatal exposure to acrylamide and metabolic health at 20 years of age A biomarker-based Danish cohort study.
Stéphane Tuffier, Efstathios Vryonidis, Thorhallur Ingi Halldorsson, Anne Ahrendt Bjerregaard, Damian Chandia-Poblete

Environ Int· December 2025

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Coffee and Coffee By-Products as Multifunctional Foods and Ingredients.
Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru, Elvira de Mejia

Annu Rev Food Sci Technol· December 2025

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Glassy carbon electrodes modified with Au@NiCo-glycerolates for non-enzymatic detection of glucose in beverages.
Ali Hyder, Irlan S Lima, Thawan G Oliveira, Giovane J Oliveira, Josué M Gonçalves

Talanta· December 2025

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The dilemma of sweet temptation: How sugar perception confusion in sweetened beverages shapes consumer avoidance behavior.
Qingxia Li, Xin Yang, Xin Bai, Ying Zhang, Qiang Li

PLoS One· December 2025

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Insights into Food Intake, Overall Diet Quality, and Stool Short-Chain Fatty Acids during Treatment for Rectal Cancer: A Pilot Study.
Velda J Gonzalez-Mercado, Jackie Finik, Luis M Marrero, Agnes Wong, Roberto Foley

P R Health Sci J· December 2025

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Policy implementation learnings from the introduction of a mandatory alcohol pregnancy warning label.
Simone Pettigrew, Tazman Davies, Asad Yusoff, Bella Sträuli, Paula O'Brien

Health Promot Int· October 2025

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Beer yeast breeding in the era of innovation: advances and applications for modern brewing.
Guangjuan Luo, Jiayu Liu, Sihong Huang, Ming Chen, Jingxia Tu

Biotechnol Lett· December 2025

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Spatial monitoring and analysis of haloacetic acids in drinking water using GIS: a case study of Jamia Nagar, New Delhi.
Sirajuddin Ahmed, Mohd Aamir Mazhar, Warish Hussain

Environ Monit Assess· December 2025

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