912 results match your criteria: "Diet Fads"

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Antiaging diets: Separating fact from fiction.
Mitchell B Lee, Cristal M Hill, Alessandro Bitto, Matt Kaeberlein

November 2021

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Oral collagen supplementation for skin aging: A fad or the future?
Nikita Jhawar, Jordan V Wang, Nazanin Saedi

April 2020

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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.
Dariush Mozaffarian

Circulation· January 2016

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Lemon detox diet reduced body fat, insulin resistance, and serum hs-CRP level without hematological changes in overweight Korean women.
Mi Joung Kim, Jung Hyun Hwang, Hyun Ji Ko, Hye Bock Na, Jung Hee Kim

Nutr Res· May 2015

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Ketosis leads to increased methylglyoxal production on the Atkins diet.
Benjamin G K Beisswenger, Elizabeth M Delucia, Nancy Lapoint, Rebecca J Sanford, Paul J Beisswenger

Ann N Y Acad Sci· June 2005

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review.
Thomas L Halton, Frank B Hu

J Am Coll Nutr· October 2004

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Popular diets: a scientific review.
M R Freedman, J King, E Kennedy

Obes Res· March 2001

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Fad dieting and psychological well-being.
Jacob Burmeister, Allison Kiefner Burmeister, London Moening, Olivia Koenig

Nutrition· February 2026

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The relationship between polyunsaturated fatty acids and inflammation: evidence from cohort and Mendelian randomization analyses.
Daisy C P Crick, Sarah L Halligan, George Davey Smith, Golam M Khandaker, Hannah J Jones

Int J Epidemiol· June 2025

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Nutrigenetics and Omega-3 and Gamma-Linolenic Acid Intake and Status in Patients with Cancer: A PRISMA Scoping Review of Research Trends and Challenges.
Vladica Zikic, Marija Paunovic, Marijana Milovic-Kovacevic, Vesna Vucic, Danijela Ristic-Medic

Int J Mol Sci· May 2025

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A multi-level gene-diet interaction analysis of fish oil and 14 polyunsaturated fatty acid traits identifies the FADS and GPR12 loci.
Susan Adanna Ihejirika, Alexandra Huong Chiang, Aryaman Singh, Eunice Stephen, Han Chen

HGG Adv· July 2025

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Fatty acid desaturase genetic variations in heart failure and cardiovascular disease.
David Gittess, Iain Thompson, Dmitry O Traktuev, Julio D Duarte, Ellen C Keeley

Am Heart J Plus· May 2025

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Fads and facts: Popular diets and their medical management.
Terri-Lynne South

Aust J Gen Pract· April 2025

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Perspective: Food Access at Dollar Stores and Its Implications for Public Health-Report of a Workshop on Identifying Research Priorities.
Wenhui Feng, Hailey Fromkin, J Becket Harney, Ryan Evans, Colin M Gerrity

Adv Nutr· December 2024

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Selection scan in Native Americans of Mexico identifies rs174616: Evidence of gene-diet interactions affecting lipid levels and Delta-6-desaturase activity.
Sandra Romero-Hidalgo, Janine Sagaceta-Mejía, Marisela Villalobos-Comparán, María Elizabeth Tejero, Mayra Domínguez-Pérez

Heliyon· August 2024

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Human adaptations to diet: Biological and cultural coevolution.
Aline Jelenkovic, María Eugenia Ibáñez-Zamacona, Esther Rebato

Adv Genet· June 2024

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Patterns of perinatal polyunsaturated fatty acid status and associated dietary or candidate-genetic factors.
Aline Abou Assi, Barbara Heude, Sabine Plancoulaine, Catherine Sarté, Muriel Tafflet

J Lipid Res· June 2024

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The Significant Impact of High-Fat, Low-Carbohydrate Ketogenic Diet on Serum Lipid Profile and Atherosclerotic Cardiovascular Disease Risk in Overweight and Obese Adults.
Shadan Khdher, Salm Mohammed, Kwestan Muhammed, Abdulrahman Ismael

Cureus· April 2024

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Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial.
Petrus Nuotio, Maria A Lankinen, Topi Meuronen, Vanessa D de Mello, Taisa Sallinen

Atherosclerosis· August 2024

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Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area.
Yang Li, Fan Kong, Shangwei Wu, Wenjin Song, Yang Shao

BMC Plant Biol· April 2024

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Maternal and Offspring Fatty Acid Desaturase Variants, Prenatal DHA Supplementation, and Dietary n-6:n-3 Fatty Acid Ratio in Relation to Cardiometabolic Health in Mexican Children.
Sonia Tandon Wimalasena, Claudia Ivonne Ramírez Silva, Ines Gonzalez Casanova, Juan A Rivera, Yan V Sun

J Nutr· May 2024

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Weight Loss Diets, Fads, and Trends.
Shivani Jani, Anna Bradley

Curr Obes Rep· March 2024

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The effects of quinoa bran dietary fiber on glucose and lipid metabolism and hepatic transcriptome in obese rats.
Yunfei Ge, Yu Shi, Chunhong Wei, Rajavel Arumugam Uthamapriya, Yunjiao Wu

J Sci Food Agric· March 2024

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Opportunities for Maximizing the Dietary Quality of Fad Diets.
Jessica M Phelan, Jillian M Joyce, Katherine Bode, Sara K Rosenkranz

Nutrients· October 2023

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Demographic Dynamics and the Changing Faces of Nutrition Literacy in India: A Tryst with the Transition among Communities Over Two Decades.
Vikas Bhatia, Swayam P Parida, Meely Panda

J Int Soc Prev Community Dent· August 2023

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Enzymes in riboflavin biosynthesis: Potential antibiotic drug targets.
Juthamas Jaroensuk, Litavadee Chuaboon, Chatchai Kesornpun, Pimchai Chaiyen

Arch Biochem Biophys· October 2023

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Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men.
Michael Fridén, Erika Olsson, Lars Lind, Fredrik Rosqvist, Ulf Risérus

Eur J Nutr· February 2024

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A unique inflammation-related mechanism by which high-fat diets induce depression-like behaviors in mice.
Haining Yu, Bixian Yu, Xiuyuan Qin, Weiguang Shan

J Affect Disord· October 2023

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Impact of gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort.
Susan Sergeant, Brian A Keith, Michael C Seeds, Jimaree A Legins, Caroline B Young

Front Nutr· May 2023

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[What should the general practitioner know about trendy diets?].
Hans Hauner

MMW Fortschr Med· May 2023

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Obesity-Related Discourse on Facebook and Instagram Throughout the COVID-19 Pandemic: Comparative Longitudinal Evaluation.
Catherine Pollack, Diane Gilbert-Diamond, Tracy Onega, Soroush Vosoughi, A James O'Malley

JMIR Infodemiology· May 2023

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Concomitant Campylobacteriosis in a Puppy and in Its Caregiver: A One Health Perspective Paradigm in Human-Pet Relationship.
Alessia Candellone, Paola Badino, Flavia Girolami, Matteo Cerquetella, Patrizia Nebbia

Vet Sci· March 2023

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Interactions between the lipidome and genetic and environmental factors in autism.
Chloe X Yap, Anjali K Henders, Gail A Alvares, Corey Giles, Kevin Huynh

Nat Med· April 2023

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Determination of dietary essential fatty acids in a deep-sea fish, the splendid alfonsino Beryx splendens: functional characterization of enzymes involved in long-chain polyunsaturated fatty acid biosynthesis.
Naoki Kabeya, Kazunori Kimura, Yoshiyuki Matsushita, Satoshi Suzuki, Yasuhiro Nagakura

Fish Physiol Biochem· June 2023

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