Oxidative stress in atherogenesis and arterial thrombosis: the disconnect between cellular studies and clinical outcomes.
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Free Radicals
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
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Oxidative stress in Parkinson's disease.
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Direct antioxidant properties of creatine.
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2-Nonenal newly found in human body odor tends to increase with aging.
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Skin wrinkling: can food make a difference?
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The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid.
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