Publications by authors named "Erihemu"

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Mechanism of exogenous MeJA inhibition of potato tuber greening based on transcriptomic analysis: regulation of chlorophyll biosynthesis enzymes.
Chuchu Zhang, Ke Shi, Bidan Shi, Jing Wang, Fan Yang, Erihemu

Food Chem· December 2025

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Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest.
Hongze Lv, Fan Yang, Bidan Shi, Chuchu Zhang, Hui Ma, Erihemu

Foods· November 2025

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Integration of Physiological Analysis and Untargeted Metabolomics to Explore Differences in Quality Among Four Sweet Cherry Cultivars.
Guoqin Li, Xiaosa Yang, Zhonghua Cao, Fei Li, Guifeng Li, Erihemu

Foods· September 2025

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Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A Review.
Wenliang Qi, Qingqing Jiang, Tianyu Ma, Yazhi Tan, Ruili Yan, Erihemu Erihemu

Foods· August 2025

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Formulation development and characterization of sodium alginate cross-linked films incorporated with polydopamine as light-blocking materials: Application on greening inhibition of whole potato tuber.
Erihemu, Hongze Lv, Chuchu Zhang, Hui Ma, Bidan Shi

Food Chem· June 2025

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Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.
Hongmei Zhu, Lan Gao, Jingyi Liang, Erihemu, Gongqin Li

Food Chem· September 2024

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Use of different food additives to control browning in fresh-cut potatoes.
Guoqin Li, Xinxin Wang, Hongmei Zhu, Guifeng Li, Junjie Du, Erihemu

Food Sci Nutr· December 2023

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Zinc enrichment of whole potato tuber by vacuum impregnation.
Erihemu, Kazunori Hironaka, Hiroshi Koaze, Yuji Oda, Kenichiro Shimada

J Food Sci Technol· April 2015

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[Studies on preparation of meso-Hangjin2# clay and its characteristic of spectrum].
Erihemu, Sagala, Yu Zhang, Zhaorigetu

Guang Pu Xue Yu Guang Pu Fen Xi· April 2013

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