Publications by authors named "Yuji Oda"

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Isomerization of -Cinnamamides into -Cinnamamides Using a Recycling Photoreactor.
Mayuko Suga, Saki Fukushima, Kosho Makino, Kayo Nakamura, Hidetsugu Tabata, Noritaka Kuroda, Yuji Oda

J Org Chem· June 2024

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Conversion of Racemic Alkyl Aryl Sulfoxides into Pure Enantiomers Using a Recycle Photoreactor: Tandem Use of Chromatography on Chiral Support and Photoracemization on Solid Support.
Kumi Tozawa, Kosho Makino, Yuki Tanaka, Kayo Nakamura, Akiko Inagaki, Noritaka Kuroda, Yuji Oda

J Org Chem· June 2023

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[Standards for Dose Management on Radiation System].
Yuji Oda

Nihon Hoshasen Gijutsu Gakkai Zasshi· February 2020

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Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus.
Yoshitake Orikasa, Yuji Oda, Takuji Ohwada

Microorganisms· March 2018

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[Standards for Dose Management on Radiation Systems].
Yuji Oda

Nihon Hoshasen Gijutsu Gakkai Zasshi· February 2017

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Zinc enrichment of whole potato tuber by vacuum impregnation.
Erihemu, Kazunori Hironaka, Hiroshi Koaze, Yuji Oda, Kenichiro Shimada

J Food Sci Technol· April 2015

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Molecular characterization of β-fructofuranosidases from Rhizopus delemar and Amylomyces rouxii.
Yoshitake Orikasa, Yuji Oda

Folia Microbiol (Praha)· July 2013

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Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia.
Tala Shi, Keita Nishiyama, Koichi Nakamata, Ni Putu Desy Aryantini, Dai Mikumo, Yuji Oda

Biosci Biotechnol Biochem· April 2013

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Rise in international normalized ratio after a catastrophic earthquake in patients treated with warfarin.
Masato Oda, Hiroshi Watanabe, Eiji Oda, Makoto Tomita, Hiroaki Obata, Yuji Oda

Int J Cardiol· October 2011

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Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences.
Yuji Oda, Dai Mikumo, Fiame Leo, Tadasu Urashima

J Gen Appl Microbiol· August 2010

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Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
Yuji Oda, Kenji Nakamura

FEMS Yeast Res· August 2009

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Molecular characterization of the relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar.
Hideki Kito, Ayumi Abe, I-Nengah Sujaya, Yuji Oda, Kozo Asano

Biosci Biotechnol Biochem· April 2009

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Characterization of sterol lipids in Kluyveromyces lactis strain M-16 accumulating a high amount of steryl glucoside.
Michiko Sugai, Naoya Takakuwa, Masao Ohnishi, Tadasu Urashima, Yuji Oda

J Oleo Sci· March 2009

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Comparison of sucrose-hydrolyzing enzymes produced by Rhizopus oryzae and Amylomyces rouxii.
Tsuyoshi Watanabe, Yuji Oda

Biosci Biotechnol Biochem· December 2008

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Significance of the KlLAC1 gene in glucosylceramide production by Kluyveromyces lactis.
Naoya Takakuwa, Masao Ohnishi, Yuji Oda

FEMS Yeast Res· September 2008

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Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers.
Ayumi Abe, Yuji Oda, Kozo Asano, Teruo Sone

Mycologia· April 2008

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Analysis of sphingolipid classes and their contents in meals.
Keita Yunoki, Takuya Ogawa, Jisaburo Ono, Rumiko Miyashita, Kazuhiko Aida, Yuji Oda

Biosci Biotechnol Biochem· January 2008

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Effect of the dates of extraction on the quality of potato pulp.
Katsuichi Saito, Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Yasuhiro Hasa, Yuji Oda

Bioresour Technol· December 2006

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The molecular phylogeny of the genus Rhizopus based on rDNA sequences.
Ayumi Abe, Yuji Oda, Kozo Asano, Teruo Sone

Biosci Biotechnol Biochem· October 2006

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Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeast.
Katsuichi Saito, Naoya Takakuwa, Masao Ohnishi, Yuji Oda

Appl Microbiol Biotechnol· July 2006

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Amylomyces rouxii strain CBS 438.76 affects cholesterol metabolism in cholesterol-fed rats.
Michihiro Fukushima, Kyu-Ho Han, Yae Taneichi, Setsuko Iijima, Ken-ichiro Shimada, Yuji Oda

J Nutr Sci Vitaminol (Tokyo)· December 2005

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Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi.
Yuji Oda, Katsuichi Saito, Akiko Ohara-Takada, Motoyuki Mori

J Biosci Bioeng· November 2005

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Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activity.
Keita Yunoki, Renaguli Musa, Mikio Kinoshita, Hiroyuki Tazaki, Yuji Oda

Biosci Biotechnol Biochem· December 2004

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Increased levels of policosanol and very long-chain fatty acids in potato pulp fermented with Rhizopus oryzae.
Renaguli Musa, Keita Yunoki, Mikio Kinoshita, Yuji Oda, Masao Ohnishi

Biosci Biotechnol Biochem· November 2004

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Content and chemical compositions of cerebrosides in lactose-assimilating yeasts.
Mikio Tanji, Kanae Namimatsu, Mikio Kinoshita, Hidemasa Motoshima, Yuji Oda

Biosci Biotechnol Biochem· October 2004

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