Publications by authors named "A Balivo"

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Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.
Vincenzo Valentino, Raffaele Magliulo, Andrea Balivo, Alicja Monika Krysmann, Chiara Maria Calvanese

NPJ Biofilms Microbiomes· August 2025

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Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties.
Andrea Balivo, Giulia d'Errico, Alessandro Genovese

J Food Sci· December 2024

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Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics.
F Masucci, F Serrapica, M I Cutrignelli, E Sabia, A Balivo

J Dairy Sci· November 2024

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Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas.
Raffaele Magliulo, Vincenzo Valentino, Andrea Balivo, Alessia Esposito, Alessandro Genovese

Food Res Int· September 2024

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Functional ice cream health benefits and sensory implications.
Alessandro Genovese, Andrea Balivo, Antonio Salvati, Raffaele Sacchi

Food Res Int· November 2022

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