Publications by authors named "E Sabia"

Claim this Profile
G
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor.
Paola Di Gregorio, Giulia Grassi, Anna Maria Perna, Emilio Sabia, Emilia Langella

Gene· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics.
F Masucci, F Serrapica, M I Cutrignelli, E Sabia, A Balivo

J Dairy Sci· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of slaughter age on environmental efficiency on beef cattle in marginal area including soil carbon sequestration: A case of study in Italian Alpine area.
Emilio Sabia, Thomas Zanon, Ada Braghieri, Corrado Pacelli, Verena Angerer

Sci Total Environ· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati

Foods· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls.
Carlo Cosentino, Rosanna Paolino, Francesco Adduci, Simona Tarricone, Corrado Pacelli, Emilio Sabia

Animals (Basel)· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis