Publications by authors named "A Beterams"

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Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.
Anja Beterams, Alina Kirse, Lothar Kreienbrock, Kerstin Stingl, Niels Bandick

Front Microbiol· September 2024

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Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey.
A Beterams, C Püning, B Wyink, J Grosse-Kleimann, G Gölz

Int J Food Microbiol· April 2024

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In vitro triple coculture with gut microbiota from spondyloarthritis patients is characterized by inter-individual differences in inflammatory responses.
Annelore Beterams, Marta Calatayud Arroyo, Kim De Paepe, Ann-Sophie De Craemer, Dirk Elewaut

Sci Rep· June 2022

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Versatile human in vitro triple coculture model coincubated with adhered gut microbes reproducibly mimics pro-inflammatory host-microbe interactions in the colon.
Annelore Beterams, Kim De Paepe, Laure Maes, India Jane Wise, Herlinde De Keersmaecker

FASEB J· December 2021

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Oral microbiota reduce wound healing capacity of epithelial monolayers, irrespective of the presence of 5-fluorouracil.
Eline Vanlancker, Barbara Vanhoecke, Tom Sieprath, Janie Bourgeois, Annelore Beterams

Exp Biol Med (Maywood)· February 2018

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