Publications by authors named "B Wyink"

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Research Note: Evaluation of microbial contamination on broiler carcasses - an investigation of body parts and sampling methods.
Bastian Wyink, Alina Kirse, Felix Reich

Poult Sci· October 2025

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Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey.
A Beterams, C Püning, B Wyink, J Grosse-Kleimann, G Gölz

Int J Food Microbiol· April 2024

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