Publications by authors named "A Fagerlund"

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Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes.
Lars Axelsson, Mari Øvrum Gaarder, Askild L Holck, Erik Tengstrand, Annette Fagerlund

Int J Food Microbiol· January 2026

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Genome-resolved tracking of in a bakery facility highlights long-term environmental persistence.
Annette Fagerlund, Charlotte Kummen, Anette Wold Åsli, Cathrine Kure Finne

Front Fungal Biol· December 2025

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Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks.
Trond Møretrø, Solveig Langsrud, Even Heir, Annette Fagerlund

Int J Food Microbiol· December 2025

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Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2.
S Skrivergaard, M E Pedersen, A Holck, A Fagerlund, L Axelsson

NPJ Sci Food· November 2025

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Erratum for Ivanova et al., "Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid".
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Annette Fagerlund

Appl Environ Microbiol· July 2025

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