Publications by authors named "A Fanigliulo"

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Hydrolytic Enzymes in the Secretome of the Mushrooms and : A Comparison Between the Two Species.
Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, Angela Fanigliulo, Aniello Crescenzi

Molecules· June 2025

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Antioxidant Activity of Polysaccharides from the Edible Mushroom .
Tania Petraglia, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi

Molecules· February 2023

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Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species.
Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, Angela Fanigliulo, Aniello Crescenzi

Molecules· November 2022

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Development and validation of a stability indicating method for S-carboxymethyl-L-cysteine and related degradation products in oral syrup formulation.
Ameriga Fanigliulo, Piero De Filippis, Ornella Curcuruto, Paolo Repeto, Davide Roveda

J Pharm Biomed Anal· November 2015

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CONTROL OF VIRAL DISEASES TRANSMITTED IN A PERSISTENT MANNER BY THRIPS IN PEPPER (TOMATO SPOTTED WILT VIRUS).
A Fanigliulo, A Viggiano, A Gualco, A Crescenzi

Commun Agric Appl Biol Sci· July 2015

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